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<br />. <br /> <br />e <br /> <br />\ <br /> <br />EQUIPMENT LIST <br /> <br />Required Equipment <br /> <br />Fryer <br />Range (Grill) <br />Three Compartment Sink <br />Freezer <br />Refrigerator <br />Ice Machines (2) <br />Hand Sink <br />Stainless Steel Table{s) <br />Sandwich Case <br />Matching tables and chairs (inside) <br />to accommodate a minimum of sixty (60) people <br />Matching tables and chairs (outside) <br />to accommodate a minimum of twenty-four (24) people <br /> <br />optional Equipment <br /> <br />Microwave <br />Toaster <br />popcorn Machine <br /> <br />EXHIBIT "D" <br />