O-1991-1743 - Laserfiche WebLink

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e e Texas Department of Health Division of Food and Drugs Pal!e 34 of 35 . , (3) All 1- or 2-point weighted items shall be corrected as soon as possible, but in, any event, by the time of the next routine inspection. (4) When rating score of the' establishment is less than sixty(60), the establishment shall initiate corrective action on all identified violations within forty-eight(48) hours. One or more reinspections shall be conducted at reasonable time intervals to assure correction. (5) I~ the case ~f temporary food ,service establish~ents. all vi~lations shall be corrected within twenty-four(24) hours. If violations are not corrected wi thin twenty-four (24) hours, tre es t ab li shment shall immediately cease food service operations until authorized to resume by the regulatory authority. (d) Examination and Condemnation of Food. The regulatory authority may examine and collect samples of food as often as necessary for the enforcement of these rules. The regulatory authori ty shall, upon written not ice to the owner or person in charge specifying the reason therefor, place under detention any food 'which it has 'probable cause to believe is adulterated or misbranded in accordance with the provis ions of the Texas Food, Drug, and Cosmetic Act, Texas Civil ~tatutes, Article 4476-5, *fi+. ~8r8~r8~h {i~. tteeriell .f6h (e) Procedure Wr.en Infection IS Suspected. '-'Then the regulatory al1thority has reasonable' cause to suspect the possibility of disease transmission from any food service establishment employee. it way secure a morbidity history of the suspected employee or make any other investigation as may be indicated ~~d shall, take appropriate action. The ,regulatory ~uthority may require any or all of the foll9wing measures: {n The immediate exclusion of the employee from 'all food service " establishments; (2) The immediate closing of the food service establishment co~cerned until, in the opinion 'of the regulatory authority, no further danger of disease outbreak exiats; (3) pestriction of the employee's services to some area of t}-le establishmen~ where there would be no danger of transmit~ing' diseas~; (4) Adequate medical and laboratory examination of the employee, of other' employees and of his and their body discharges. (0' Inspection Feport Forti'. T}-le 'Department adopts by reference the Department Form entitled, "Food Service Establishment Inspection Feport", described in s~bsection ~b) of t}-lis, section and available in the Department'~ Food and Drug Division Office, 1100 West 49th Street, Austin, Texas, 78756. *Section '6 and Section 25