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<br />. <br /> <br />. <br /> <br />RULES ON RETAIL FOOD STORE SA~ITATION <br /> <br />TABLE OF CONTENTS <br /> <br />PAGE <br /> <br />S229.231 General Provisions <br /> <br />(8) Purpose----------------------------------------------------- 1 <br /> <br />(b) Definitions------------------------------------------------- 1 <br /> <br />S229.232 <br /> <br />Food <br />(a) <br /> <br />Food <br />(I) <br />(2) <br />Food <br />(I) <br />(2) <br />Food <br />(l) <br />(2) <br />(3) <br />Food <br />(I) <br />(2) <br />(3) <br />(4) <br />(S) <br />(6) <br />(7) <br />Food <br />(I) <br />(2) <br />(3) <br />(4) <br />(5) <br />Food <br /> <br />(b) <br /> <br />(c) <br /> <br />(d) <br /> <br />(e) <br /> <br />(f) <br /> <br />Supplies <br /> <br />Genera 1----------------------------------------------- - 4 <br /> <br />Special requirements----------------------------------- 4 <br />Protection <br /> <br />General------------------------------------------------ S <br /> <br />Emergency occurrences---------------------------------- 6 <br /> <br />Storage <br /> <br />Gene ra 1----------------------------------------------- - 6 <br /> <br />Refrigerated/frozen storage---------------------------- 7 <br /> <br />Hot storage-------------------------------------------- 7 <br /> <br />Preparation <br /> <br />General------------------------------------------------ 8 <br /> <br />Raw fruits and raw vegetables-------------------------- 8 <br />Cooking potentially hazardous foods-------------------- 8 <br />Bakery product fillings-------------------------------- 9 <br /> <br />Reheating----------------------------------------------10 <br /> <br />Food product thermometers------------------------------10 <br />Thawing potentially hazardous foods--------------------l0 <br />Display <br />Potentially hazardous foods----------------------------10 <br /> <br />Frozen foods-------------------------------------------IO <br /> <br />Food display-------------------------------------------lO <br /> <br />Dispensing utensils--------~---------------------------Il <br />Food sample demonstrations and food promotions---------12 <br />Transportation by the Retail Food Store----------------12 <br /> <br />S229.233 Personnel <br />(a) Employee Health---------------------------------------------12 <br />(b) Personal Cleanliness----------------------------------------12 <br /> <br />(c) Clothing----------------------------------------------------13 <br /> <br />Cd) Employee Practices------------------------------------------13 <br /> <br />S229.234 Equipment and Utensils <br />(a) Materials <br /> <br />(I) Solder-------------------------------------------------l3 <br /> <br />(2) Wood---------------------------------------------------13 <br /> <br />(3) Plastics and rubber materials--------------------------13 <br />(4) Cutting surfaces---------------------------------------13 <br />(5) Single-service articles--------------------------------l~ <br />