O-1991-1743 - Laserfiche WebLink

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e e (24) Servicing area - a designated location or locations equipped for cleaning, sanitizing, drying or refilling product modules or for preparing bu I k food. (25) Single-service articles - items used by the retailer or consumer such as cups, containers, lids, and packaging materials, including bags and similar articles, intended for contact wi.t'" food, and designed for one-time, one person use and then discarded. The term does not include "single use" articles such as number 10 cans, aluminum pie pans, bread wrappers and similar articles into which food has been packaged by the manufacturer. (26) Transportation (transported) - movement of food within the retail food store or delivery of food from t"'at retail food store to another place while under the control of the person in charge. (27) Utensil - any food-cantact implement used in the storage, preparation, transportation, or dispensing of food. (28) Warewashing - the cleaning and sanitizing of food-contact surfaces of equipment and utensils. S229.232. Food. (a) Food supplies. (l) General. Food shall be in sound condition and safe for human consumption. Food shall be obtained from sources that comply with the applicable laws relating to food safety. Food prepared in a home shall not be used or offered for sale. Bulk food product modules shall be labeled with either: (A) The manufacturer's or processorls bulk container labeling plainly in view; or (B) A counter card, sign or other appropriate device bearing prominently and conspicuously the common name of the product, a list of ingredients in proper order of predominance and declaration of artificial color or flavor and chemical preservatives if contained in the product. (2) Special requirements. (A) Fluid milk and fluid milk products used or offered for sale shall be pasteurized and shall comply with the Grade 'A I standards as, established by Article 165-3, Vernonls Texas, civil Statutes, The Texas Milk Grading and Labeling Law. Raw milk maybe sold by the producer directly to the consumer at the point of production, i.e. at the farm, provided that such producer has been issued a Grade 'A' Paw Milk for Retail Permit, and complies with all the standards for Grade 'A' Paw Milk for Retail. Dry milk and dry milk products used or offered for sale shall be made from pasteurized milk and milk products. Raw milk cheeses, not requiring pasteurization, produced in accordance with the Code of Federal Regulations, 21 CFR Part 133, shall be exempt from the provisions of this subsection. 4