Laserfiche WebLink
<br />-; <br /> <br />'. <br /> <br />. <br /> <br />e <br /> <br />R.ULES OR FOOD SERVICE SAHITATIOR <br /> <br />TABLE OF CORTERTS <br /> <br />PAGE <br /> <br />S229.l6l Purpose--------------------------------------------------------- 1 <br /> <br />S229.l62 Definitions----------------------------------------------------- 1 <br /> <br />S229.l63 <br /> <br />Food <br />(a) <br />(b) <br />(c) <br />(d) <br />(e) <br />(f) <br /> <br />Care------------------------------------------------------- 3 <br /> <br />Food Supplies---------------------------------------------- 3 <br /> <br />Food Protection--------------------------~----------------- 4 <br /> <br />Food Storage----------------------------------------------- 4 <br /> <br />Food Preparation------------------------------------------- 6 <br /> <br />Food Display and Service----------------------------------- 7 <br />Food Transportation---------------------------------------- 9 <br /> <br />S229.l64 Personnel------------------------------------------------------- 9 <br /> <br />(a) Employee Health-------------------------------------------- 9 <br />(b) Personal Cleanliness---------------------------------------l0 <br /> <br />(c) Clothing----------------------------~----------------------10 <br /> <br />(d) Employee Practices-----------------------------------------IO <br /> <br />S229.165 Equipment" and Utensils--------------------------------------~---10 <br /> <br />(a) Materials--------------------------------------------------10 <br /> <br />(b) Design' and Fabrication-------------------------------------ll <br />(c) Equipment Installation and Location------------------------13 <br /> <br />~229.166 Cleaning, Sanitization and Storage of Equipment and Utensils----14 <br />(a) Equipment and Utensil Cleaning and Sanitization------------l~, <br />(b) Equipment and Utensil Storage------------------------------19 <br /> <br />S229.167 Sanitary Facilities and Controls--------------------------------20 <br /> <br />(a) Water Supply-----------------------------------------------20 <br /> <br />(b) Sewage-----------------------------------------------------21 <br /> <br />(c) Plumbing---~-----------------------------------------------21 <br /> <br />(d) Toilet Facilities------------------------------------------22 <br />(e) Lavatory Facilities----------------------------------------22 <br />(f) Garbage and Refuse-----------------------------------------23 <br />(g) Insect and Rodent Control------------~---------------------24 <br /> <br />~229.168 Construction and Maintenance of Physical Facilities-------------24 <br /> <br />(a) Floors-----------------------------------------------------25 <br /> <br />(b) Walls and Ceilings-----------------------------------------25 <br />(c) Cleaning,Facilities----------------------------------------26 <br /> <br />(d) Lighting---------------------------------------------------26 <br /> <br />(e) Ventilation------------------------------------------------26 <br /> <br />(f) Dressing Rooms and Locker Areas----------------------------27 <br />(g) Poisons or Toxic Materials---------------------------------27 <br /> <br />(h) Premises---------------------------------------------------28 <br />