Laserfiche WebLink
<br />e <br /> <br />e <br /> <br />I. Are there co~nercjal or industrial ~ischargers to your wastewater <br />system? <br /> <br />(Circle One' <br /> <br />@ <br /> <br />;~e <br /> <br />Describe: TANK TRUCK WASH - RESTAURANTS CAR WASH <br /> <br />(1) Co you have an industrial pretreatment program? <br /> <br />(Circle one) <br /> <br />@ <br /> <br />No <br /> <br />If ye s, de sc r i be : MAINTAIN AN UP TO DATE SURVEY OF ALL <br /> <br />COMMERCIAL WATER ACCOUNTS, PERMIT, INSPECT, AND MONITOR ALL <br /> <br />INDUSTRIAL DISCHARGERS. (1.8% OF OUR TOTAL FLOW) <br /> <br />(2) Have you pursued source reduction to reduce the load on your <br />treatment works? <br /> <br />(Circle one) <br /> <br />(fij) <br /> <br />No <br /> <br />If yes, describe: PRETREATMENT BY SOME INDUSTRIAL DISCHARGERS <br /> <br />G. How are septic tank pumpings (septage) handled at the treatment plant or <br />land application site? NOT ACCEPTED <br /> <br />H. Have you considered development of a plan to address water conservation <br />and/or the reduction of organic and nitrogenous loadings to the <br />treatment facilities by individuals users? (i.e.: use of flow reduction <br />devices, ban on use of garbage disposals, etc.) <br /> <br />(Circle one) <br /> <br />.@) <br /> <br />No <br /> <br />If yes, describe: WATER CONSERVATION PLAN INCLUDES EDUCATIONAL <br /> <br />INFORMATION, PLUMBING CODES, CONSERVATION ORIENTED WATER RATE STRUCTURES, <br />LEAK DETECTION & REPAIR, AND RECYCLING <br /> <br />22 <br />