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Notsuoh Development Corporation
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Notsuoh Development Corporation
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Last modified
9/16/2009 2:20:09 PM
Creation date
11/26/2024 9:27:10 AM
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La Porte TX
Document Type
Easements
Date
9/1/2009
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<br />I <br />I <br />P:f <br />~ <br />~ <br />'. <br /> <br />~ <br />;C <br />o <br />, <br /> <br />THENCE, in a Northwesterly direction along said curve through a central angle of 45 <br />degrees 00 minutes 00 seconds, 27.49 feet; <br /> <br />THENCE, North 48 degrees 07 minutes 33 seconds West, 26.85 feet to a point at the <br />beginning of a tangent curve to the left whose radius is 25.00 feet; <br /> <br />THENCE, in a Northwesterty direction along said curve through a central angle of 45 <br />degrees 00 ~inutes 00 seconds, 19.63 feet; <br /> <br />THENCE, South 86 degrees 52 minutes 27 seconds West, 1,457.98 feet to a point on <br />the West line of said 49.366 acre tract which is an East line of said fee strip ("Big Island <br />Sloughj; I ' <br /> <br />THENCE, North 07 degrees 16 minutes 03 seconds West along said line, 10.03 feet to <br />the POINT OF BEGINNING and containing 0.3521 acres ofland. . <br /> <br />'. Bearings are.based on .the Texas State PJa.ne..CQ9rd.in.at~ .~~em,. $.Q~.Ce~I..4.cme <br />(No. 4204) North American Datum of 1983 (NAD 83) CORS adjustment based from <br />satellite observa~jons. <br /> <br />This description was prepared in conjunction with surveys made on the ground in <br />December 2008 and January 2009. <br /> <br />Revised August 26, 2009 <br /> <br />By; Huitt-Zollars, Inc. <br /> <br /> <br />Steven E. Williams, RP.LS. <br />Texas Registration No. 4819 <br /> <br />::c 1" <br />~ .,;~ <br />~n ',' <br />-g <br />(fie:: <br />C")z <br />i~ ~ <br />~!! i','''';' <br /><'.:.2 ". . <br />~ IT1 . <br />~:;:O <br />rrt~ ~'. <br />X .. <br />> <br />(;I') <br />. <br /> <br />~.; <br />~ <br />.. <br /> <br />Page 2 of 3 <br /> <br />K:\pro)\swvey'.02116801\E8sements'ldoc\M&B ESMT TR 29 REV.doo <br /> <br />== <br />5 <br />~ <br />J <br />- <br /> <br />" <br />........ <br />r <br />m <br />o <br />
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