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09-20-18 Regular Meeting of the Planning and Zoning Commission
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09-20-18 Regular Meeting of the Planning and Zoning Commission
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10/3/2018 5:19:46 PM
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City Meetings
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Planning & Zoning Commission
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Agenda Packet
Date
9/20/2018
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<br />th <br />Question and Answer: Commissioner Follis asks Mr. Clowes and Council Askins about the 7 <br />St R.O.W and deed without warranty for the history of the property. Commissioner Warren <br />asks for clarification of if replatting can manipulate the use that can be present in the area. <br /> <br />Motion by Commissioner Smith to approve the Replat present to the commission <br />Second by Commissioner Tschappat Motion to approve carried. <br /> <br />Ayes: Commissioners Barrera, Follis, Smith, Tschappat, Warren, and Chairman Lawler <br />Nays: None Motion to approve passes, 6-0 <br /> <br />Replat (6:09pm): Open Public Hearing to receive input on an approval of a Replat for the Port <br />commercial tract located on the west <br />side of SH 146, south of W. M St R.O.W. <br /> <br />Staff Presentation: of a <br />. Mentions the same comment from the <br />engineering department is applicable on this replat as well. Mr. Clowes goes into detail as to <br />why the replat is occurring and how the La Quinta is going to be placed on the reserve. <br /> <br />Applicant Presentation: N/A <br /> <br />Public Comments (for, against, or question): Robin French provides clarification as to the <br />reason behind the replat. Mentions that the replat would sidestep the façade requirements <br />for a hotel development adjacent to 146. <br /> <br />Question and Answer: Commissioner Tschappatt asks for clarification for reserves and their <br />proposed orientations. Commissioner Smith asks for the reasoning for the replat and Mr. <br />potential of the property as a whole. <br /> <br />ADJOURN PUBLIC HEARING <br />Chairman Lawler closed the public hearing at 6:46pm <br /> <br />Motion by Commissioner Warren to approve the Replat <br />Second by Commissioner Barrera Motion to approve Carried <br /> <br /> <br /> <br />
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