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Owner Name & <br />MalliriQ Address: <br />State Class Code <br />F1 -- Real, <br />- Commercial <br />HARRIS COUNTY APPRAISAL DISTRICT Tax Year: 2011 <br />REAL PROPERTY ACCOUNT INFORMATION <br />0231890000021 <br />_.. <br />- --------------- <br />Owner and Property Information <br />DIAZ GILBERT <br />Legal Description: <br />LTS 21 22 & 23 BLK 56 <br />802 IVY AVE <br />i <br />LA PORTE <br />DEER PARK TX 77536-3220 <br />I Property Address: <br />500 W MAIN ST <br />LA PORTE TX 77571 <br />Land Use Code <br />I Building Total^ <br />Land 1 Building <br />Net Rentable , Neighborh o <br />Map�I <br />Key <br />i Class j Units <br />Area I Area <br />Area <br /># Facet i <br />Mapes <br />4323 - Food Stand (Below Restr. <br />E i fl <br />�_ <br />19,125 SF 1,479 <br />0 <br />9700 <br />6254C <br />540X <br />Constr.) <br />Capped Account <br />i No <br />Value Status Information <br />Value Status Notice Date Shared CAD <br />Noticed 04/15/2011 No <br />Exemptions and Jurisdictions <br />Exemption Type i� Districts -I <br />None i 020 <br />r 040 <br />Jurisdictions <br />j ARB Status <br />2010 Ratei <br />1.3250w <br />0.388050 <br />2011 Rate] <br />1.355000 <br />0.3911701 <br />ILA PORTE ISD <br />HARRIS COUNTY <br />- <br />Certified: 08/12/2011 <br />Certified: 08/12/2011 <br />- - <br />0.028090 <br />I 042 <br />043 <br />.�.� <br />tPORT OFC OUST ON A THY <br />Certified: 08/12/2011 -W <br />Certified: 08/12/2011 <br />0.020540I <br />0.192160 <br />0.018560� <br />0.1921601 <br />�HARRiS CO HOSP DIST <br />044 <br />047 �SAN <br />071 <br />HARRIS CO EDUC DEPT <br />I Certified: 06/12/2011 <br />0.006581i <br />0.0065811 <br />�0.185602; <br />T <br />JACINTO COM COL D <br />Certified: 08/12/2011 <br />0,1762771 <br />CITY OF LAPORTE mm __ <br />Certified: 08/12/2011 <br />._� -- <br />0.710000i <br />0.710000 <br />Valuations <br />Value as of January 1, 2010 <br />Marked Appraised <br />Land 13,688i --- - <br />Improvement 38,403 ---� VImprovemont <br />Value as of January 1, 2011 <br />i <br />I Marked Appraised <br />Land 13,6881 <br />- 41,742 <br />Total I 52,091 52,091 <br />Total 55,430 55,430 <br />Land <br />Market Value Land <br />i 1, -Site 7 Unit Size I Site Appr O/R Appr O/R Total� Unit 1 Adj Unit <br />Line Description i i Units ! I Value <br />Code Type I Factor ! Factor Factor Reason AdJ� Pl rice I Price I <br />--- - E <br />1 4323 -- Food Stand (Below Restr. Constr.) I SF1 ' SF 9 125 1.00 1.00 1.2D Corner or Alie 1.20 1.25 1.50 13,688 <br />_ <br />- _._. I , i TyW �F._ �_. ___I <br />Building v <br />Building 1 Year Built TType _— ! Style quality Impr Sq Ft Building Details <br />1 1955 - Food Stand (Below Restr. Constr.) Snack Bar Low 1,479 Displayed <br />Building Data <br />Element <br />Detail <br />- Cooling Type <br />Central / Forced <br />Wood / Steel Joist <br />- Construction Type <br />Functional Utility <br />Avg/Normal <br />Heating Type <br />Hot Air <br />Partition Type <br />Normal <br />Physical Condition <br />Avg/Normal <br />Plumbing Type <br />Adequate <br />Sprinkler Type <br />None <br />Exterior Wall <br />�W Brick / Stone <br />Exterior Wall <br />Frame / Res Stucco <br />Exterior Wail <br />Tile / Dressed Stone <br />Economic Obsolescence <br />Normal <br />Element <br />Units <br />Wall Height <br />8 <br />Inter€or Finish Percent <br />100 <br />Building Details (1) <br />r- <br />Building Areas <br />i Description <br />Area `E <br />�UTIL BLDG - FRM -C <br />BASE AREA PRI <br />288. <br />� 399 <br />- ._...- - <br />BASE AREA PRI <br />BASE AREA PRI <br />360 <br />I 720 <br />—Building Features —- <br />; Description ! Units <br />Paving - Light Concrete 1 <br />UTILITY BLDG - FRAME <br />