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<br />-, <br /> <br />- <br /> <br />J,J, PRUITT <br />FIRE MARSHAL <br />713-931-1085 <br />FAX 713-931-5874 <br /> <br /> <br />480 N, SAM HOUSTON PARKWAY E, <br />SUITE 105 <br />HOUSTON, TEXAS 77060-3521 <br /> <br />April 29, 1992 <br /> <br />Dear City Secretary: <br /> <br />Fire departments throughout the county continue to do an <br />excellent job in serving the citizens in a very specialized <br />area. continued training and proper equipment maintenance <br />are vital to continued effectiveness. Enclosed please find <br />your 1993 fire protection contract for processing. Please <br />have the contract ~roperty signed and return the contract to <br />this office. We w111 then have the contract placed on <br />Commissioners' Court agenda for ap~roval. FOllowing court <br />approval the check for your city w111 be issued in <br />approximatelr three (3) weeks. We will deliver all checks to <br />the city off1ces. <br /> <br />Fire Departments having county owned apparatus and/or <br />equipment will find Fire Marshal Form 16 included in the <br />contract package. This will enable each chief officer to <br />provide this office with necessary information. Simply <br />provide the information requested and return the signed F.M. <br />Form 16 with rour contract. Should you need assistance with <br />inventory or 1n conducting pump tests, please call our office <br />and we will be happy to provide the help required. <br /> <br />If any of the county equipment has been lost or stolen, this <br />office should be notified immediately in writin9 along with a <br />copy of the police report. The current identif1cation <br />numbers, including description and serial numbers, of the <br />replacement items, should be noted on the equipment inventory <br />list of your contract. <br /> <br />Please note there is a section of the contract that requires <br />your mailing address be filled in. <br /> <br />Sincerely, <br /> <br />~~itt <br /> <br />Harris County Fire Marshal <br /> <br />JJP: ld <br />Enclosures <br />