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(b) Discussion or other action regarding the surcharge fee component of the City of La Porte <br /> Industrial Waste Ordinance (This item was tabled at the January 12, 2015 meeting)— D. Mick <br /> Public Works Director Dave Mick presented a summary. <br /> Councilmember Zemanek requested a breakdown for the program's approximate cost of$95,000 a <br /> year. Public Works Director Dave Mick responded it is approximately $82,000 in salary and <br /> benefits. Councilmember Zemanek asked what other cities are doing. Mr. Mick responded he <br /> does not know if other cities have a requirement like the City of La Porte for significant industrial <br /> users that is not a mandate from Texas Commission on Environmental Quality (TCEQ). Mr. Mick <br /> advised the user group is prompting the cost of the program. Councilmember Zemanek asked if Mr. <br /> Mick still thinks that reducing the formula by 50% will satisfy the requirements. Public Works <br /> Director Dave Mick responded he does not have a problem reducing the formula by 50%. <br /> Councilmember Zemanek asked if the City requires restaurants to pump their grease traps on a <br /> regular basis. Mr. Mick responded yes, but they are not required to pump the grease traps four <br /> times a year. Councilmember Zemanek asked if Mr. Ybarra emptied his grease traps more than <br /> quarterly will alleviate his situation of a high surcharge. Mr. Mick responded he recalls Mr. Ybarra's <br /> cost issue being a biological oxygen demand (BOD) loading issue and not a grease issue. <br /> Councilmember Clausen asked if the City required everyone to pump grease traps quarterly, as <br /> suggested by Mr. Ybarra, will it reduce the total BOD going to the Waste Water Treatment Plant. <br /> Mr. Mick responded he is not sure because more than 2/3 of the restaurants are pumping grease <br /> traps quarterly. <br /> Councilmember Leonard commented he does not believe the current penalty fee is fair and taking a <br /> measurement once a year is not an accurate picture of what a business is doing and the amount of <br /> waste that is going through the system. Councilmember Leonard then suggested to reduce the cost <br /> and put into effect a structure for testing and pumping grease traps. <br /> Councilmember Engelken commented it will be a good idea to have Staff validate all of the <br /> situations and see what other cities are doing and take more time to evaluate the scope. <br /> Councilmember Martin commented he would like more information on the effect of reducing the <br /> surcharge fee will have on the current system before making a decision. <br /> Councilmember Moser questioned if grease actually is the cause for a high BOD. Public Works <br /> Director Dave Mick responded liquids without grease going down a drain can still have a high BOD. <br /> Councilmember Moser commented there are a lot of questions to be answered before he can make <br /> a decision. <br /> Councilmember Earp asked if there is an impact on the water system at this time with everything <br /> that is going to the Waste Water Treatment Plant. Mr. Mike responded yes, and the BOD loading <br /> rates have been going down in the last few years and may be contributed to the current ordinance. <br /> Councilmember Zemanek asked if the City is near capacity at the Waste Water Treatment Plant. <br /> Mr. Mick responded no. <br /> Mayor Rigby advised City Council the item was placed on the agenda for discussion and to give <br /> Staff direction for a future meeting and not to change the existing ordinance. Mayor Rigby asked if <br /> any change for the restaurants will also apply to truck washes. Mr. Mick responded it would apply to <br /> industrial users and not 'significant industrial users' which truck washes fall under. Mayor Rigby <br /> asked Mr. Mick if he recalls when the item was first discussed and during Industrial Waste Inspector <br /> Pam Kroupa's comments regarding Gringo's Kitchen, she advised when the surcharges were <br /> issued, she advised the charges could be lowered if recommendations were undertaken by the <br /> restaurant. Ms. Kroupa advised the manager informed her they would pay the surcharges. Mr. Mick <br /> responded no corrective action has been taken, and he does recall the conversation. Mayor Rigby <br /> asked if the testing the City does is conducted by a contractor. Mr. Mick responded yes the testing <br /> Page 5 of 8 <br /> February 9, 2015, Council Meeting Minutes <br />