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• City Planner Ian Clowes presented the SCUP and provided background information. Staff went over the <br /> proposed conditions of approval. <br /> Applicant Paul Groman went over their list of concerns with the proposed conditions. <br /> Commission, applicant, and staff went over a number of possible amendments to the proposed conditions. <br /> 8. ADJOURN PUBLIC HEARING: 7:28 PM. <br /> Commissioner Follis moved to recommend approval of SCUP request#20-91000001 with the amended list of <br /> conditions; the motion was adopted, 8-1, Commissioner O'Conner was the dissenting vote. <br /> 9. ELECTION OF OFFICERS: <br /> The commission elected Nolan Allen to fill the vacant Secretary position. <br /> 10. DISCUSSION ITEM: <br /> a. Proposed amendments to the Port Crossing Development Agreement. <br /> Staff introduced the commission to a possible project within Port Crossing that would require amendments to <br /> the SCUP regarding building height and aesthetics. The commission indicated that they were open to the <br /> idea of amending the SCUP and encouraged the applicant to bring forward a more complete proposal. <br /> b. Proposed industrial development near P St. and Sens Rd. <br /> Staff discussed with the commission the possibility of extending the truck route to include Sens Rd. north of P <br /> St. This would be in conjunction with a newly proposed industrial development. The commission was not <br /> interested in extending the truck route in this area. <br /> c. Discussion on possible amendments to the official zoning map. <br /> Staff reintroduced the topic and explained how Commissioner Follis had requested this item. The commission <br /> suggested forming a subcommittee to discuss in more detail. <br /> 11. ADMINISTRATIVE REPORT: <br /> None. <br /> ADJOURN: Without objection,the meeting adjourned at 8:23 PM. <br /> ,_,,-)zIkQ 13,. <br /> Hal Lawler, Planning and Zoning Commission Chairman <br /> C ase Stewart, anning Technician <br /> Page 2 of 2 <br /> March 18, 2021 - P&Z Commission Meeting Minutes <br />