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02-24-05 Regular Meeting and Public Hearing of the La Porte Zoning Board of Adjustment Minutes
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02-24-05 Regular Meeting and Public Hearing of the La Porte Zoning Board of Adjustment Minutes
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5/1/2017 4:36:16 PM
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City Meetings
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Zoning Board of Adjustments
Meeting Doc Type
Minutes
Date
2/24/2005
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<br />Zoning board of adjustment special exemption request <br />Hoppie's 1602 West Main <br />. Lot 11-20, block 717 <br /> <br />Proposed enlargement of preexisting non conforming structure will have no <br />negative impact on adjacent property owners for t~e following reasons. The largest <br />variance requested is approximately 17 feet (east & west) X 9 feet (north and south). It <br />is located on the northeast corner of my lot. Its desired purpose is to improve business <br />efficiency by making it possible to process incoming meat products, at the point of <br />entry. On the north side of the variance is an unimproved alley, covered only with <br />grass and maintained by Owner Applicant. The entire length of the ally (from 15th to <br />16th st) is lined by property owned by Owner Applicant on the south. The north side of <br />. the ally is lined by the back of metal buildings used by Pfiefer Electric. This ally is <br />never used by anyone, accept for routine maintenance. This requested variance is <br />adjacent to 15th st on the east side. 15th is a dead end street that extends from Main <br />street to the entrance for Ponderosa Plastics. It is used only by Ponderosa and Owner <br />Applicant, with no through traffic. The other, smaller variance, is located at the north <br />west corner of existing building. Its size is aprox. 8 feet (east to west) X 9 feet (north to <br />south). It consists only of a concrete pad with an awning for the purpose of covered <br />customer parking. The aforementioned ally is to the north, all other sides are on Owner <br />Applicant property. <br />These requested variances are part of a larger project designed to improve <br />business performance by providing more customer amenities. These include more <br />parking, more seating, more efficient food preparation and serving facilities. First and <br />foremost however, is a desire to improve the property curb appeal. This will be done <br />with a new parking area, a new building front with attractive outdoor seating, on long <br />front patio with new landscaping all around. New franchise quality sinage has already <br />been purchased an9 permit received. Funding has been secured and waits only on an <br />approved sight plan '. <br /> <br />Thank you for your consideration in this matt. <br />Sincerely; Mike and Donna Longtain <br />Owners "Hoppie's Texican Grill" <br /> <br />14 <br />
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