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Havereasonablefutureutility,durabilityandeconomy. <br />Haveadequatecapacityandquality. <br />1.ThermostaticControls <br />Athermostatthatcontrolsbothheatingandcoolingshallbeoperableand <br />presentwithintheunit. <br />2.Heating <br />Theheatingsystemmustbecapableofdeliveringenoughheattoassurea <br />healthyenvironmentandacomfortablelivingcondition. <br />Fuelsupplylinesshallhaveashutoffvalveeasilyaccessibleandallpiping <br />wellsupportedandprotected. <br />Gassupplylinesshouldbeblackironorsteelpipeorotherapprovedpiping. <br />3.DuctDistributionSystem <br />Existingcirculatingairductsshallbeinsulatedincludingthoselocatedin <br />atticsandcrawlspaces. <br />Existingairductsshallbesupportedabovetheceilingjoistandinsulation. <br />4.AirConditioning <br />Thecoolingsystemmustbecapableofdeliveringenoughcoolairtoassurea <br />healthylivingenvironmentandacomfortablelivingcondition. <br />Theairflowaroundtheexistingcondensermustnotbeobstructed. <br />Theexistingcondenserunitmustbereasonablylevelandwellsupported <br />withthehousingintact. <br />Theunitrefrigerantline(largerline)musthavetheinsulationintact. <br />Anelectricdisconnectswitchusedformaintenanceandrepairsshouldbe <br />locatedwithinsightofthecondenserunit.Circuitbreakerintheservice <br />panelboxisacceptableiflocatedwithinsightoftheunit. <br />h.MinimumStandardsfortheInteriorsofStructures <br />1.KitchenStandards <br />Thekitchenmustprovidesuitablespaceandequipmenttostore,prepare, <br />andservefoodsinasanitarymanner. <br />Kitchensshallbeequippedwithaminimumofone(1)singlebowlsinkwith <br />hotandcoldrunningwater.Hotwatertapshouldbelocatedontheleft <br />side. <br />Acontinuousandsufficientsupplyofpotablewaterunderadequate <br />pressureshallbeprovidedforallkitchenapplications. <br />280BKitchen Standards | Harris County Minimum Property Standards, June 2011 <br /> <br />