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<br />exposed to any unsanitary con~itions or pollutions; and the provisions of this
<br />ordinance shall apply to each such business hereinabove mentioned or referred to,
<br />and to the room or place ~here,~ and the person by whom ,same is conducted in
<br />the same manner as if such room,rooms or place were wholly occupied by such busi-
<br />ness, even though such room, or place may be used or occupied in part for any
<br />other business or occupation, and regardless of whether such other business or
<br />occupation be under the same or different owner5np.
<br />
<br />Section 8. Toilet Facilities. ~ach place wherein such business may.
<br />be conducted shall be provided with adequate, sanitary and conveniently located
<br />toilet facilities for its employees, conforming with the ordinance of the City
<br />01 La Forte. In restaurants and bakeries hereafter constructed toilet rooms shall
<br />.not open directly into any room in which food, drink or utensils are handled or
<br />stored. The doors of all toilet rooms shall be self-closing. Toilet rooms shall
<br />be kept in a clean condition, in good repail., and ~rell lighted and ventilated.
<br />Hand-washing signs shall be posted in each toilet room used by employees.
<br />
<br />Section 9. Water. The place wherein. such business may be conducted
<br />shall be constantly provided with an ample and convenient supply of city water.
<br />
<br />Section 10. Lavatorv Facilities. Adequate and convenient.hand-washing
<br />facilities shall be provided, including hot and cold running water, soap, and
<br />approved sanitary towels. The use of a com..'llon towel is prohibited. No employee
<br />shall reS'lli"lle work after using the toilet room without washing his hands first.
<br />
<br />Section 11. Clothin~. Etc. Each owner or manager of such business
<br />and each employee thereof when engaged in the work of making, handling, selling,
<br />preparing or distributing any such foodstuff, whether within or without any such
<br />" room or place of business, shall at all times be clean in appearance and habits
<br />and shall refrain from the use of tobacco or snuff and shall not be intoxicated.
<br />He shall have and wear such aprons, frocks and other outer garments as ar'e of a
<br />nature and texture to be easily cleaned and rendered sanitary, and only clean
<br />garments shall be worn by any such person. The use of .nair nets, head band, or
<br />caps is recommended.
<br />
<br />Section 12. Disease ControL Uo person who is affected with any di-
<br />sease in a co~unicable form or who is a carrier of such disease shall workfu
<br />any such place of business, and no such business shall employ any such person or
<br />any person suspected of being affected with any disease in a communicable form
<br />or of being a carrier of such diseas~. If the owner or manager of such business
<br />suspects that any employee has contracted any disease in a communicable form or
<br />has become a carrier of such disease, he shall notify the Director of Health
<br />immediately.
<br />
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<br />
<br />Section 13a. Health Certificates. Each owner or manager of such busi-
<br />ness shall comply with the provisions of Article 705c of the Penal Code of the
<br />State of Texas relating to physical examination and Health Certificate required ~
<br />employees handl~g or dispensing food or drink.
<br />
<br />Section 13b. Certificates of Freedom from TubeTculosis. Every employee
<br />being employed in any such business at the effective date of this act shall withh
<br />thirty (30) days thereafte~, and every person hereafter employed from the 'effec-
<br />tive 'cate of this ordinance shall within six (6) months from the date of such
<br />employment, obtain and display for public inspection in such place of business,
<br />a certificate from an approved x-ray laboratory certifying that said employee .
<br />is free from tuberculosis. Such certificate shall be renewed annually thereafter.'
<br />
<br />Section 14. Handlina Neat. Fish. Etc. Each person owning, managing or
<br />conducting any such business where meat, fish or dressed poultry is slaughtered,
<br />kept, handled, sold or offered for sale, or is prepared or cooked, shall keep
<br />all meat hooks, receptacles, implements, machinery, counters, tables, fixtures
<br />and cutting blocks perfectly clean; and shall cleanse the same thoroughly at least
<br />once a'oay. 'Hot and cold running water shall'be provided for the cleaning of saD
<br />mater ials .
<br />
<br />Section 15. Care of t~eflts. Flsh and Dairv Products. No meat, fish,
<br />slaughtered poultry or meat products, and no milk, butter, cheese or dairy pro-
<br />ducts shall be left open or exposed to contamination by dust, air, insects or
<br />other extraneous matter, either within or without any such room or place of busi-,
<br />ness; and.all fresh or uncured meat, .fish, slaughtered poultry and all milk and
<br />butter shall be immediately placed and kept in a refrigerator or ice box or cold
<br />storage room except when removed therefrum for the immediate purposes and. opera--
<br />tions of' the business.
<br />
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