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<br />Section J. Broken Dishes. Recectacles. and Utensi.ls. No dishes, re-
<br />ceptacle, or utensil shall be used or kept for use by any public eating or
<br />drinking establishment or any factory, to hold or convey food intended for hu-
<br />man consumption if said dish, receptacle, or utensil is chipped, crac~~d, or
<br />broken, or constructed in such a manner as to render its cleansing ana/or
<br />sterilization impossible or doubtful. .
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<br />Section 4. Cloths used bv ~.,rai ter. Etc. (a) All cloths used by
<br />"witers, chefs, and other employees shall be clean.
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<br />(b) No napkin, or cloth, or other article that has been used, shall
<br />be furnished any person until said napkin,. cloth, or other article shall have
<br />:;been laund:ered or sterilized, subsequent to any other use.
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<br />:: (c) No napkins, stral.'S, toothpicks, or other articles shall be offered
<br />l' for the use of any person if said napkins, straws, toothpicks, or other articles .
<br />,have not been securely protected from dust, dirt, insects, rodents, and as far as
<br />-may be necessary by all reasonable means, from all contamination.
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<br />Section 5. Sterilization of Dishes. Receotacles or Utensils. No per- ~
<br />son, firm, corporation, or association operating, managing, or con~ucting any
<br />hotel, cafe, restaurant, dining car, drug store, soda water fountab, meat mar-
<br />ket, bakery, or confectionery, liquor dispensary or any other establishment
<br />where food or drink of any kind is served or permitted to be served to the pub-
<br />lic, shall furnish to any person any dish, receptacle, or utensil used in eating,
<br />drinking, or conveying food if such dish, receptacle, or utensil has not been .
<br />washed after each service until clean to the sight and touch in warm water con-
<br />taining soap or alkali cleanser. After cleaning, all glasses, dishes, silver-
<br />ware, and other receptacles and utensils shall be placed ih,wire cages and immersed
<br />in. a still bath of clear water heated to a minimum temperature of 1700 F. for at
<br />'least three minutes, or two minutes at 1800 F. Upon removal from the hot water,
<br />all glasses, dishes, silverware, and other receptacles and utensils shall be
<br />stored in such a manner as not to become contaminated. Provided that the State
<br />Board of Health may approve other equally effective methods of treatment by
<br />steam or hot water that meet with the minimum requirements for the safety of
<br />the public health, as prescribed by the State Board of Health. When paper re-
<br />ceptacles, ice cream cones, or other single service utensils are used for serving
<br />food or drinks, they must be kept in a sanitary manner, protected from dust,
<br />:flies and other contamination; provided that the provisions of this Section
<br />':shall not apply to such establishments as described herein that use electrically
<br />operated dishwashing and glasswashing machines, that accomplish these purposes
<br />,mechanically.
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<br />I Section 6. Poisonous Cleaners and Polishes. No dish, utensil, or in-
<br />strument used in eating or drinking shall be offered for use to any person, or
<br />used in the manufacturing of food, if said dish, utensil or instrument has been
<br />cleaned or polished by means of any cyanide or other poisonous substance. This
<br />provision shall not apply to any dish, utensil, or instrument if said dish,
<br />utensil or instrument has been subsequently cleaned in a manner that all traces
<br />'of said poisonous substance shall have been removed.
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<br />ART ICLE V -- PENALT IES - FINES
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<br />Section 1. Whoever shall do any act or thing prohibited, or neglect
<br />.or refuse to do any act or thing required by this ordinance, or in any way vio- ":1-': ..
<br />late any prDvision hereof, shall be fined any amount not less than Five Dollars !
<br />!($5.00) nor more than Two Hundmd:Dollars ($200.00). Each and every day viola- I
<br />jtion shall constitute a distinct and separate offense and punishable as such.
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<br />ARTICLE VI. - MISCELLANEOUS
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<br />:. Section 1. InsnectioD. The Director of Health and each inspector ofi. .,
<br />the Ci~~ act~g under the authority of said Di.rector for the purpose of protec-
<br />ting the public health and enforcing this ordinance, is hereby authorized and di-
<br />rected at any or all.reasonable times when inspection may be deemed proper to
<br />enter any premises, room, apartment or place in the City of La Porte wherein any
<br />such business operations herein mentioned or referred to are carried on, or where'
<br />any such foodstuffs are kept, produced, prepared or handled, and also each and
<br />every rOOM, place, premises, vehicle or appurtenance used m'connection with such .
<br />business or operations, and to make a complete inspection '~f each such room ..,.
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<br />place, premises or vehi71e, and all machinery, equipment, furniture, fixtures, ;
<br />and things, found thereJJ1; and also to make a thorough inspection and examination'
<br />of all foodstuffs and other things the~~in found which are used'or kept for the .
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