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• <br />• <br />~. .re there Cor~r~erCia~ or lndustriai c:1SCilargerS to your wastewater <br />SyS;,er'1? <br />Circle One' Yes .+e <br />Describe: TANK TRUCK WASH - RESTAURANTS CAR WASH <br />(1) Co you have an industrial pretreatment grogram? <br />(Circle one) Yes No <br />If yes, describe: MAINTAIN AN UP TO DATE SURVEY OF ALL <br />COMMERCIAL WATER ACCOUNTS, PERMIT, INSPECT, AND MONITOR ALL <br />INDUSTRIAL DISCHARGERS. (1.8~ OF OUR TOTAL FLOW) <br />(2) Have you pursued source reduction to reduce the load on your <br />treatment works? <br />(Circle one) Yes No <br />If yes, describe: PRETREATMENT BY SOME INDUSTRIAL DISCHARGERS <br />G. How are septic tank pumpings (septage) handled at the treatment plant or <br />land application site? NOT ACCEPTED <br />H. Have you considered development of a plan to address water conservation <br />and/or the reduction of organic and nitrogenous loadings to the <br />treatment facilities by individuals users? (i.e.: use of flow reduction <br />devices, ban on use of garbage disposals, etc.) <br />(Circle one) ~ es Pio <br />If yes, describe: WATER CONSERVATION PLAN INCLUDES EDUCATIONAL <br />INFORMATION, PLUMBING CODES, CONSERVATION ORIENTED WATER RATE STRUCTURES, <br />LEAK DETECTION & REPAIR, AND RECYCLING <br />22 <br />