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2009-04-27 Regular Meeting, Public Hearing and Workshop Meeting of La Porte City Council
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2009-04-27 Regular Meeting, Public Hearing and Workshop Meeting of La Porte City Council
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City Meetings
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City Council
Meeting Doc Type
Minutes
Date
4/27/2009
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7/31/2025 11:12 AM
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3/8/2011 10:15 AM
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<br />HDM-09-246 <br /> <br />TEXAS DEPARTMENT OF AGRICULTURE <br />TEXANS FEEDING TEXANS: HOME-DELIVERED MEAL GRANT PROGRAM <br />QUARTERLY GRANT REPORT <br /> <br />Name of grantee: City of La Porte <br /> <br />County in which meals are provided: Harris County <br /> <br />The Texans Feeding Texans; Home-Delivered Meal Grant for City of La Porte in Harris County was used <br />as follows: (Please check all categories that apply.) <br /> <br />D Increase Meals Served <br /> <br />D Maintain level of service with increased fuel and food costs <br /> <br />D Update facilities with minor equipment (less than $5,000 items) <br />o Retain employees <br />D Other (please explain): <br /> <br />Grantees must demonstrate that TDA grant funds were used to directly supplement or extend existing <br />meal sefYices to homebound persons that are elderly and/or have a disability. Please itemize each type <br />of expenditure category and the amount of TDA grant funds used in each expenditure category. Funds <br />expended should never total more than your TDA grant amount. <br /> <br />Total grant amount $2.316.56 <br /> <br /> Expenditure Budgeted Feb.1 - April 30 May 1 - July 31 Aug. 1- Oct 31 Nov. 1 - Jan. 31 <br /> Category Amount Amount Amount Amount Amount <br /> Personnel I <br /> Food/Meals $2,316.56 <br /> Equipment <br /> Building <br /> Occupancy <br /> Transportation <br /> Supplies <br /> Other <br />! <br />I TOTAL $2,316.56 I <br /> <br />If requested by Grantor, Grantee must be able to produce proof of payment (stamped paid invoices or <br />receipts) of a1l a/fowable expenditures. <br /> <br />Signature: <br /> <br />Date: <br /> <br />By signing on the line above, I certify that the information entered on this form is true and correct to the <br />best of my knowledge. <br />
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