Loading...
The URL can be used to link to this page
Your browser does not support the video tag.
Home
My WebLink
About
1022 HWY 146 S KITCHEN ADDITION_15-1960_15-0323__________
1022 HWY 146 S PERMIT 15-323 KITCHEN ADDITION 4 0 A: COMMERCIAL W &: S WORK ORDER# DATE• - NEW ADDITION ADDRESS LEGAL DESCRIPTION LTS l $-�5� 91 3 TX . 17 'Y /�a 9 OWNER PID �3Z- 79a - 950 - 97(05 CONTRACTOR S c uw. 4m S ZJLJ &cf'! �- PH# DATE ADDRESS REQUEST (COPY RECID FROM ENGR) (9-c ZONING CLASSIFICATION X FLOOD ZONE (PER ENGINEERING) BLDG. PLANS SUBNE=D UTILITY EXT. AGRMT REC'D Y OR N /U • T - / BLDG PLANS REVIEWED BLDG. PERMIT RELEASED FOR ISSUANCE PERMIT # FEES PAID WATER FRONT FT. FEES SEWER FRONT FT FEES WATER TAP SEWER TAP BUILDING PERMIT PLAN REVIEW FEE ELECTRICAL PERMIT TEMPORARY POWER POLE PLUMBING PERMIT MECHANICAL PERMIT S:1CPShareUnspmtiouxCOTIMERCIAI.INSP SHEEf.doc VI�ze SL"e9re.55 cock i5'- Nfoo q(.a-5 FAXED: T POLE CONST ELEV CERT recv'd (if in AEIVE zone) FORM SURVEY (If applicable) GROUND PLUMBING PIERS SLAB/FOUNDATION WATER SERVICE LINE SEWER ELEC UNDERGROUND (If applicable) COVER-UP LEAD TEST BRICK TIE DRIVEWAY SIDEWALKS FINAL DRAINAGEIGRADING FINAL ELEV CERTIFICATE RECEIVED: ELEVATION SHOWN FOR TOP OF FINISHED FLOOR IS: REQUIRED BFE: IS THE ELEVATION SHOWN 12" OR MORE ABOVE BFE: (YES) OR (NO) GAS FINAL FAXED: ELECTRIC FINAL FAXED: OTHER (patio, lawn sprinklers, etc.) FINAL • City of La Porte • 604 W Fairmont Pkwy La Porte, Tx 77571 - (281)470-5073 INSPECTION LINE:(281) 470-5130 ****BUILDING PERMIT**** --------------------------------------------------------------- ------ ---- Application Number . . . . . 15-00001960 to 12/03/1 Property Address . . . . . . 1022 S HWY 146 HCAD Number: 023-251-069-0017 Alternate Search Method: Application type description FIRE SUPPRESSION Subdivision Name . . . . . . LA PORTE Property Use . . . . . . . . REAL COMMERCIAL Property Zoning . . . . . . . COMM - GENERAL Application valuation . . . . 2000 ----------------------------------------------- Type of Work install fire suppression under hood ---------------------------------------------------------------------------- Owner Contractor ------------------------ ------------------------ JACKS GROCERY INC R & L FIRE CONTROL 9900 GALVESTON RD 26718 ARTHUR RD HOUSTON TX 770343920 SPRING TX 77373 (281) 236-8013 --- Structure Information 000 000 R & L FIRE CONTROLL --- Construction Type . . . . . WOOD FRAME Occupancy Type . . . . . . BUSINESS Flood Zone . . . . . . . . ZONE X ---------------------------------------------------------------------------- Permit . . . . . . BLDG PERMIT -FIRE SUPPRESSION Additional desc . . INSTALL FIRE SUPPRESSION Permit pin number . 501684 Permit Fee . . . . 27.50 Plan Check Fee 13.75 Issue Date . . . . 12/03/15 Valuation . . . . 2000 Expiration Date . . 5/31/16 Qty Unit Charge Per Extension BASE FEE 20.00 1.00 7.5000 THOU BLDG - 1,001 - 50,000 7.50 -- Special Notes and Comments December 2, 2015 5:30:37 PM lapovfl. FIRE SUPPRESSION PERMIT NOTES 1. AS PER APPROVED PLANS AND NOTES FROM THE FMO 2. CALL FOR ALL INSPECTIONS BEFORE ANY WORK IS COVERED. 3. SEPARATE ELECTRICAL PERMIT REQUIRED FOR ANY PROPOSED ELECTRICAL WORK. 4. ALL MATERIALS, EQUIPMENT, ETC. SHALL BE UNLOADED ONTO OWNER S PROPERTY, NOT ON THE CITIES RIGHT OF WAY, OR • City of La Porte • 604 W Fairmont Pkwy La Porte, Tx 77571 (281)470-5073 INSPECTION LINE:(281) 470-5130 ****BUILDING PERMIT**** ---------------------------------------------------------------------------- Page 2 Application Number . . . . . 15-00001960 Date 12/03/15 ---------------------------------------------------------------------------- Special Notes and Comments NEIGHBOR S PROPERTY WITHOUT WRITTEN APPROVAL. 5. FOR INFORMATION ON OTHER WINDSTORM REQUIREMENTS, CONTACT THE TEXAS DEPARTMENT OF INSURANCE AT (281)474-5025. 6. CHECK APPLICABLE DEED RESTRICTIONS AND HOME OWNERS ASSOCIATION FOR ANY OTHER POSSIBLE REQUIREMENTS OR REQUIRED APPROVALS. ---------------------------------------------------------------------------- Fee summary Charged Paid ---------- ---------- Credited Due ---------- --------------------------- Permit Fee Total 27.50 27.50 .00 .00 Plan Check Total 13.75 13.75 .00 .00 Grand Total 41.25 41.25 .00 .00 rSIGN'A-ZUR�'fS/CONTR T'6R/bR-AUTHORIZED AGENT) //') DATE / (APPROVED BY BUIL ING OFFFICIAL OR AITHORIZE T) -DATE ima .. " , c- City of La Porte 604 W Fairmont Pkwy La Porte, Tx 77571 (281)470-5073 INSPECTION LINE:(281) 470-5130 ****BUILDING PERMIT**** ---------------------------------------------------------------------------- Application Number . . . . . 15-00000323 Date 10/13/15 Property Address . . . . . . 1022 S HWY 146 HCAD Number: 023-251-069-0017 Alternate Search Method: Application type description REMODEL, COMMERCIAL Subdivision Name . . . . . . LA PORTE Property Use . . . . . . . . REAL COMMERCIAL Property Zoning . . . . . . . COMM - GENERAL Application valuation . . . . 35000 ---------------------------------------------------------------------------- Type of Work ADDING KITCHEN ---------------------------------------------------------------------------- Owner ------------------------ JACKS GROCERY INC 9900 GALVESTON RD HOUSTON TX --- Structure Intormation 000 Construction Type . . . . Occupancy Type . . . . . Other struct info . . . . Contractor ------------------------ H-TOWN BUILDERS 324 RILEY RD. 770343920 HOUSTON TX 77047 (832) 607-9765 000 EYEZCOM CONSTRUCTION NON-COMBUSTIBLE II MERCANTILE FLOOD ZONE X ---------------------------------------------------------------------------- Permit . . . . . . BLDG PERMIT -COMMERCIAL REMODEL Additional desc . . ADDING KITCHEN Permit pin number . 497776 Permit Fee . . . . 275.00 Plan Check Fee 137.50 Issue Date . . . . 10/13/15 Valuation . . . . 35000 Expiration Date . . 4/10/16 Qty Unit Charge Per Extension BASE FEE 20.00 34.00 7.5000 THOU BLDG - 1,001 - 50,000 255.00 ---------------------------------------------------------------------------- Special Notes and Comments October 7, 2015 5:06:24 PM lapovfl. COMMERCIAL PERMIT NOTES 1. ALL WORK MUST COMPLY WITH THE APPROVED PLANS, INSPECTIONS. 2. CONTRACTOR MUST COMPLY WITH ATTACHED FIRE MARSHAL PLAN REVIEW COMMENTS IF APPLICABLE. 3. OWNER/CONTRACTOR RESPONSIBLE TO COMPLY WITH TEXAS ACCESSIBILITY STANDARDS (TAS) AS REQUIRED. City of La Porte 604 W Fairmont Pkwy La Porte, Tx 77571 (281)470-5073 INSPECTION LINE:(281) 470-5130 ****BUILDING PERMIT**** ---------------------------------------------------------------------------- Page 2 Application Number . . . . . 15-00000323 Date 10/13/15 ---------------------------------------------------------------------------- Special Notes and Comments 4. THIS BUILDING PERMIT APPROVED SUBJECT TO CITY APPROVED CONSTRUCTION DRAWINGS WITH RED LINES, PLAN REVIEW COMMENTS AND CERTIFIED SITE PLAN AND INSPECTIONS. 5. CONTRACTOR IS REQUIRED TO FURNISH UNDER CONSTRUCTION ELEVATION CERTIFICATE PRIOR TO CALLING IN FOR A FOUNDATION PRE -POUR INSPECTION IF APPLICABLE. 6. CONTRACTOR IS REQUIRED TO PROVIDE A FINAL ELEVATION CERTIFICATE PRIOR TO ISSUANCE OF THE CERTIFICATE OF OCCUPANCY, AS REQUIRED BY CITY OF LA PORTE FOR CONSTRUCTION IN FLOOD ZONES IF APPLICABLE. 7. IF ANY FILL DIRT IS BROUGHT ONTO THE SITE OTHER THAN INSIDE THE BUILDING FOOTPRINT, A SEPARATE FILL DIRT PERMIT IS REQUIRED. 8. ANY FUTURE REMODEL OR BUILDOUT OF OFFICE SPACE REQUIRES SEPARATE PERMITS AND INSPECTIONS. 9. SEPARATE ELECTRICAL, PLUMBING AND MECHANICAL PERMITS REQUIRED F OR ANY RELATED WORK. 10. ANY NEW OR PROPOSED SIGNAGE REQUIRES A SEPARATE SIGN PERMIT BEFORE INSTALLING ANY SIGNAGE. 11. CALL FOR INSPECTIONS BEFORE ANY WORK IS COVERED. 12. FINAL ENERGY CERTIFICATE OF COMPLIANCE REQUIRED FROM ICC CERTIFIED 3RD PARTY ENERGY CODE INSPECTOR BEFORE BUILDING FINAL INSPECTION IF APPLICABLE. 13. ANY CHANGES TO THE APPROVED SET OF PLANS OR APPROVED SCOPE OF WORK MUST BE APPROVED BY THE INSPECTIONS DIVISION PRIOR TO COMMENCING CHANGES IN THE FIELD. 14. SEPARATE IRRIGATION PLANS AND PERMIT REQUIRED PRIOR TO INSTALLING THE IRRIGATION SYSTEM, IRRIGATION PLANS REQUIRED TO BE SEALED BY A TEXAS STATE LICENSED IRRIGATOR. 15. SMOKE DETECTORS REQUIRED TO BE INSTALLED AS PER THE 2011 NEC HARDWIRED City of La Porte 604 W Fairmont Pkwy La Porte, Tx 77571 (281)470-5073 INSPECTION LINE:(281) 470-5130 ****BUILDING PERMIT**** ---------------------------------------------------------------------------- Page 3 Application Number . . . . . 15-00000323 Date 10/13/15 ---------------------------------------------------------------------------- Special Notes and Comments AND INTERCONNECTED IF APPLICABLE. 16. GFCI RECEPTACLES REQUIRED TO COMPLY WITH THE 2011 NEC FOR THE KITCHEN COUNTER TOPS AND BATHROOMS WHERE REQUIRED. 17. ALL AREAS INTENDED TO BE UTILIZED FOR PARKING SPACE AND DRIVEWAYS SHALL BE SURFACED WITH MATERIALS SUITABLE TO CONTROL DUST AND DRAINAGE. ---------------------------------------------------------------------------- Fee summary Charged Paid -------------------- Credited Due ---------- --------------------------- Permit Fee Total 275.00 275.00 .00 .00 Plan Check Total 137.50 137.50 .00 .00 Grand Total 412.50 412.50 .00 .00 TURE OF CONT (APPROVED BY BUILDING ---------------------------------- FORDATE OR AUTI -7-55 ENT IDI,3/ram OFFICIAL UOR AUTHORIZED AGENT) DATE cityo o e Planning &Development Department 604 W. Fairmont Pkwy. FPn81,Q�R,i05 La Porte, TX 77571 BUILDING PERMIT APPLICATION www.laportetx.gov 1. PROJECT INFORMATION: 1D,ATEOFSUBMITrAL: 2 ti 2015 O \ "\ 7F PROJECT ADDRESS (If existing): i b H[AD PARCEL NO(s)13-digit Tax ID(s): 1.) _ Q� { 2.) 3.) �,7 PROPERTY LEGAL DESCRIPTION: L,TS (J - 7- E. 3 f1 Q •-I4 4- yA 1-7 ®IRRIGATIONSIGN 13NCE POOL 13OTHER: t� 'FE DESCRIBE WORK: A d G� ��y�1��1 BUILDING USE: NO. OF STORIES: TOTALSO. FOOTAGE: PROJECT VALUATION: $ 2. PROPERTY OWNER CONTACT INFORMATION: [y),, �s o S �A OWNER'S NAME: \ / \��VV\\SV\�C"\�Qt � �'�`�S) PHONE: \� U \VGA MAILING ADDRESS: �1 , w�� '\ (.3 d Ova, E-MAIL: 3. CONTRACTOR/AGENT: ® **HOMEOWNER IS CONTRACTOR ` , \ AGENT/ CONTRACTOR COMPANY: �V�Z_CGO ��V\S`Cy w�"G \ PHONE 1: 'R3 Z�- 0 Q �`] PHONE 2: t i 1� (� E-MAIL' .O//UV\C.OV\ST�C\J\L�IO��@�� M: n��0"O•C"FAf I.C-1,, Vy MAILING ADDRESS: \ b� M` WC �V\L t" \^'ti 1 S ��\ \ Ow ASS 1. CONTACT PERSON'S NAME: PHONE: 4. APPLICATION CHECKLIST & SUPPORTING DOCUMENTATION (Check applicable boxes): * If Homeowner is Contractor, must furnish notarized ® COMPLETE ITEMS 1-4 OF PERMIT APPLICATION Homestead Affidavit 0 SUBMIT TWO (2) COMPLETE SETS (HARDCOPIES) OF CONSTRUCTION PLANS FOR REVIEW NOTES TO APPLICANT: 1. CONTRACTOR MUST BE REGISTERED WITH THE CITY 2. TO REGISTER WITH CITY, SUBMIT CURRENT CERTIFICATE OF INSURANCE WITH CITY NAME & ADDRESS AS CERTIFICATE HOLDER 3. NOT A VALID PERMIT UNTIL OWNERIF ONTRACTOR IS NOTIFIED OF APPROVAL AND ALL APPLICABLE FEES ARE PAID IN FULL 4. AS A CONDITION OF THIS SUBMITTAL, I AGREE TO ALLOW EMPLOYEES OF THE CITY OF LA PORTE TO ACCESS MY PROPERTY FOR THE PURPOSE OF INSPECTING OR VERIFYING INFORMATI NPROVIDED LIN THIS APPLICATION& THE PLANS SUBMITTED THEREWITH. \\\\\\�a``C� APPLICANT PRINTED NAME: • ` APPLICANT SIGNATURE: ` 7 \ -?VA (STAFF USE NLY) G7qCET: O Occupancy Type: Const.Type: ++ Flood Zone: -k Use Zone (Zoning District): Taxes?: Occup Type:-iN— FEES: PERMIT FEE: $ 'Z7S, o a PLAN CHECK FEE $ 13 7 • St RESIDENTIAL DRIVEWAY TIE-IN FEE: $ PARKLAND & ZONE FEE: Special Conditions: ® Must complete all work and pass City inspection within 10 days of permit Issuance to avoid further Code Enforcement Action PERMITAPPROVAL: Fire Marshal (Commercial ON Date: Approvedfor Issuance by: Date: C� 323 PERMIT NO. COMNIERCIAL PLAN REVIEW COVER SHEET / ADDRESS: OWNER'S NAME PROJECT TYPE: HCAD#: FLOOD ZONE: gym I Y W'_• IN A GE) ZONING P' 1 C-RRT SITE • . • ASBESTOS SURVEY RECEIVED :: :" 9 • _ ! UY . E LOC#: USE ZONE: Y/N SUB /DATE RETURNED (Applicable on Demo, Addn, or Remodel) (Applicable to Comm. Or Ind.) (If yes, permit cannot be issued.) (If yes, permit cannot be issued.) (If yes, figure fees. If no, use w/s form to explain why they are not.) 0 TAXES UP TO DATE?: DATE OF REVIEW: Z J� INSPECTOR: ITEMS NEEDED FOR ISSUANCE O RMIT: 1. CURRENT INSURANCE CERT. (if applicable) OK ' CiV "" \ 7? ' Z � T S{ OWNER OR CONTRACTOR N IFICATION DATE TIAIE NAME OF PERSON CO ACTE DKctG'� Sew?' _ �$ /5 2 � •�� l� N- ,/C *c4 4 F-l�t O �o Coo r°��to� 3-3�<S ! Fmo was wa1+ shy �2J CO K•��• -� p (Y a r' ✓ CW�' �IAo lQ . S��' U+ 1 S:mc�A1SPECIlON DiVLSIONVnspcc{tio� [.Il. PLAN �OVE;SFO:ET.doc Rev. PEB2012 f�--18'-R S` G ok"A-C.-c c I K) �c k��►�i n( 4— hcod , 9 V- of 14'90 0 INSPECTION SERVICES BUILDINGOMMERCI CHECKLIST HCAD#: Job Address: Flood Zone: Owner Name: Remodel_�Addition� Type of Work: New �— Date Received in Inspections: Legal Description: Zoning:_ Allowable Use? Y OR N Street/Alley Closing Action? Ord. #s: Complete and accurate construction drawings (all phases) are one of the most important steps in completing your project. They will be used to cost out the job, get estimates from any subcontractors, show details in legal documents, and to obtain necessary Permits' FORMAT Survey of Property Certified Site Plan to Scale indicating: ) (If required by Planning Department • North Arrow • All existing &proposed constructionn(Appendix • All required building setback lines (SBC 104.2.5) Yes (Dev Ordinance 1444)Yes (Appendix E) (Dev Ordinance 1444)Yes (Appendix E) (Dev Ordinance 1444) Yes E) (Dev Ordinance 1444) Yes (Appendix E) or or or or or No No No No NO • Utility Easements/Alleys, Streets (show if applicable) Distance for proposed structure to property (Dev Ordinance 1444)) Yes (Appendix E) lines (Dev Ordinance 1444) Yes (Appendix E) or or No No Inspections Division Building Permit Checklist Page 2 TI Z Zone? 100% Masonry/Glass Storm Water Quality Permit Zoning Permit Asbestos Survey (if applicable) Energy Code Analysis (if applicable) TAS (ADA) Proof of Submittal F101 Resolution applicable F216-00-00 Resolution applicable Utility verification Needed (CDR) Address Request Needed (CDR) Culvert Request Needed (CDR) Harris County Driveway/ Culvert permit received? Harris County Health Dept. (Restaurants) approved "Plans Review Information Report' received from Harris County? Fill Dirt Permit (if applicable) • Clearing Permit (if applicable) Flood Plain Development Permit (if building is in "AE" or "vE" flood zone) • Water & Sewer Fees Applicable . Completed Petition to Tie on to Existing Water/Sewer Mains Sample Well Proposed? Current Certificate of Insurance Construction Drawings with Engineer's • Seal (if applicable) :• Foundation Plans Structural Framing Plan Exterior Elevation Plan •S Electrical Drawings Plumbing Drawings Mechanical Drawings :• Drainage Plan applicable) Slab Elevation (if Yes or No Yes or No Yes or No (City Ord 106-142) Yes or No (State Law) Yes or No (State Law) Yes or No (State Law) Yes or No (CLP Resolution) Yes or No (CLP Resolution) Yes or No (City Ord 106-141) Yes or No (City Ord 106-141) Yes or No (City Ord 106-141) Yes or No Yes or No Yes or No (City Ord 1444-A) Yes or No (City Ord 1501-R5) Yes or No (City Ord 194-63) Yes or No (Ord 759-9 Yes or No (Ord 759-9 Yes or No (City Ord 74-121(c) Yes or No (City Ord 82-35) Yes or No (State Law) Yes or No No (State Law) Yes or No. (State Law) Yes or No (State Law) Yes or No (State Law) Yes or No (State Law) Yes or No (State Law) Yes or No (State Law) Yes or No (State Law) Yes or S.\CPSh=\NSPEC nOl4 DIvlSIONVnspections\Bldg P Checklist Comrdoclu2011 CGtry:'c OCT 0 1 2015 Uman A Slue MD M P H ,xm wDeaptor 2223 WeM Loop S.0 'oe Tewa non Date: 7-28-2015 __Harris County eG_ HGP"IES Public Health & Environmental Smices ENVIRONMENTAL PUBLIC HEALTH DIVISION APPLICATION FOR FOOD ESTABLISHMENT ESTABLISHMENT AND OWNER INFORMATION Proposed Business Name: Jacks Grocery#1 Proposed Business Site Address: 1022 Hwy 146 South Name to Enter on Permit (e.g., LLC, Inc.): Jacks Grocery LLC Name of Owner or Registered Agent (Individual) Mahedi Momin Mailing Address: * 300 Cyberon bled City: Houston State. TX Phone No.: 832-283-2660 Drivers License No.: 12047521 Email Address: MRKAREDIA@Yatmoo.com SMURer. MaA, CPO wn Dr ..W SWh Rry SuM C, Paeaaena. Tenn n506 Est. No.: City: La port Zip Code: 77571 Zip Code: 77058 State: TX Expiration: 03/10/2018 Contact Information (M different from the permit holder): Name: Ismail Owaisi ;70rMpr Business Name: H-Town Builders Phone No.: 6&2409P,9996� a8` - j 8 f -( ill' Alternate Phone No.. Email Address: iowaisi@htwownbu Iders.com All eleRronic media not picked up within 5 busi.mess days of plan approval will be destroyed or recycled Complete each blank of mark N/A where applicable *Incomplete applications will not be reviewed' Required information must be entered on application (no attachments)` Plan Review Type New ❑ Remodel or Addition `■' Change of Ownership 1-1 Restaurant _ -J tstaohsn_ment I ype (Check Full Service Grocery Store Seafood - - all that ap -Li ly) Food FastLi Convenience Store � Deli ❑ Meat/poultry Produce hild Daycare El Caterer Child Daycare - no food prep Ll Bar - — Adult Daycare - no food prep - School -Other Long Term Care/Assisted Living _ Adult Daycare School - Elementary [ Hospital Commissary Mobile Unit _ CITY Snow Cone Stand Other: specify Other: specifyCOPY P Ctalallc6rnsnf rinnr��:r... nes.,u. DaysofOperation Sunday Monday Tuesday WednesdayThursdayFriday Saturday Hours of Operation closed Closed f Sam to 2pm -- i Sam to 2pm Sam to 2pm 5am to 2pm 5am to 2pm Maximum meals Persons to be Served per Day_(approximate numb_ erl_� _ Breakfast:30 Lunch: 20 Dinner: n/a Total: 50 Number of Trained Food Managers on staff: 2 What language(s) are spoken by the: Kitchen Owner(s) English Staff Number of Kitchen Staff: 2 Trained Food engli; , ispanish Managers english /spanish ,Food Preparation and Storage_ How often the following items will be delivered: Dry goods once a week Refrigerated foods once a week Frozen foods once a week Specify in feet the interior dimensions of: Dry Storage Room 6 x8 x 10 Dry Storage Room x x Dry Storage Room x x Space between shelves 2It Depth of shelves 24inches Total linear feet of shelving ffi a Ok Where will chemicals and cleaning items be stored? under 3 compartment sink Specify in feet the interior dimensions of: Ok Walk in Cooler 80 x 8ft x 56n Walk in Cooler x x Walk in Freezer x x Walk in Cooler x x Walk in Cooler x x Walk in Freezer x x Walk in Cooler x x Walk in Cooler x x Walk in Freezer x x Walk in Cooler x x Walk in Cooler x x Walk in Freezer x x For each refdoeratinn unit innir mn the .....e r.. - .. , .— -k : _ � _ UNIT Size UNIT size True 2door freezer 22 cubic feet ok Beverage air one door cooler 10 cubic foot Will raw and ready to eat foods share the same refrigeration units? no If yes, describe in detail the me shod to prevent cross -contamination Will any of the ,foods on the menu be cooked and cooled before service? no If so, what foods and how often? Please describe the method of cooling (be specific) EIVE . b OCT 012015 RV�� �_..� ----- -_ -- — Finish Schedule Indicate which materials will be used in the following areas using the key below Ok Area _Floor Base Walls Ceiling Remarks Kitchen - CT RB FRP _ WCT Restrppms CT RB � FRP Warewashing Area RB FRP _ Dry Storage CT I Re) I FRP Mop Service Area CT I FRo Walk-in cooler/freezer CD NA SHEETP/ETAL SHEETMETAL Bar NA ` —�-- Other NA NA. I NA NA Other NA NAB- A NA QT = Quarry Tile VCT = Vinyl Tile SC = Sealed Concrete RB = Rubber Cove Base SR = Sheet Rock FRP = Fiberglass Reinforced Panel WCT = Washable Ceiling Tile (vinyl faced) SS = Stainless Steel Other = Soecify on chart CT = Ceramic Tile Water, Sewage and Plumbing _� ___I Is the water source public Q or private❑? u is what s the me of th>_ Municipal Utility District (MUD)? (2 (4e, Is the sewage disposal public [I or private❑? If private, is the system approved by the Harris County Public Infrastructure Ilepartment (PID)? What is the capacity of the hot water heater? Gallons? 40 Will a tankless water heater be used? NO If yes, indicate the gallons pnr minute (GPM) from the specs What is the kW or BTU? 15 KW 0�1 What is the distance between the hot water heater and the farthest sink? 24 FT Will a circulating pump or boo -ter heaters be used? NO Number of 3-compartment sink 3-compartment sink 3-compartment sinks: 1 basin dimensions: 20 x20 x 16 basin dimensions: x x Number of hand sinks: 4 Number of mop/servire sinks: 1 Will a clothes washer be used? NO Willa dish machine be used? hO Indicate the make and model: NA For each prep sink, indicate type (vegetable, meat, seafood, etc.) and number of compartments Prep sink #1 vEGETAE:IE Prep sink #2 Prep sink #3 0 1 205 m Rule Deviation_ Will any of the following prccesses be conducted: Reduced Oxygen Packaging? Yes ❑ No 0 Vacuum Packaging? Yes ❑ No ❑® Foods pickled or acidified before service? Yes ❑ No 0 Foods smoked or cured onsite? Yes ❑ No n Custom processing of raw ?neat in the establishment? Yes ❑ No ❑E Live molluscan shellfish tank? Yes ❑ No Sprouting seeds or beans in the establishment: Yes ❑ No M If the answer was "Yes" to any of the abr. � questions, please explain in detail the foods and process involved: BEFORE THIS AI"1LICATION WILL BE REVIEWED K A complete menu or list of foods to be served most be submitted in electronic PDF format. ❑m The floor plan and food service equipment schedule must be submitted in electronic PDF format. Applicatiuns wi., nut be accepted by fax or email 1, the owner/registered agent of this Signature: Title: Status X❑ Aporoved ❑ Returned for corrections The following information is needed: aPreopening check list El Water utility letter ❑ Comments: A pre -opening in: certgy that the above information is true and accurate as of the date of this appikadon. Printed Name: .a }"&cG -CC U Date: BE EOMpl.Fl Ft V A PRE -OPENING INVESTIGATOR). —' Date umber 08-17-2015 124 Fire Marshall:nspecio.i l Ceriifiwt= of Occupancy (city) E Food Managers Required septic letter ❑ Well approval a Texas Sales Tax ID )ection will be approved once all the required documents have been g570F' PICE__IJSE ONLY) Receipt No.: pamlent4Form: - Key Map: District: Email: pl:nrevlew6l cphes.ot2 [PH office: 101 S. Richty, Suite G, Ptsadena. Tx 77506 Pho : 713-270-6300 FAx:713-270.6375 wunv.hcphecor6 �I V m-- OCT 0 1 2Ob , w� Z ZCw J m i Q O � � APPROVED $ errt.esr e. Ixgma cv.l� ww n, Isra m HCPHES weu. u.,lle s: tc..+...l..11m s...i.•e � SUBJECT TO FINAL FIELD INSPECTION p1R16D-tS IOW � I _ WO I U coo � O�o0 om vNg o 1 PROPOSED FLOOR PLAN x m Sdc11'.1•y � ~ w S m I u 5'- Z 2 Z f WI�U( IN COOLER _ O A 0 0" 44 SflwA 4I1EN�P'{\ ��}i� /II In0 L � a OCT 0 11015 O 0 O O Iri J 11 Ramos, Mario From: Ramos, Mario Sent: Friday, November 20, 2015 12:07 PM To: Meekins, Clif Cc; Wise, Sandra; Montes, Raul Subject: FIRE SUPPRESSION APPLICATION AND PLANS ARE READY TO BE PICK UP FOR REVIEW. ADDRESS IS 1022 S. 146 (JACK IN THE BOX) ` COMMERCIAL rA. P• REVIEW COVER SHER ADDRESS: D 2 Z OWNER'S NAME: PROJECT TYPE: HCAD#: FLOOD ZONE: TIRZ ZONE? SITE VISIT (DRAINAGE) ZONING PERMIT CERT. SITE PLAN APPROVAL ASBESTOS SURVEY RECEIVED TAS (ADA) PROOF OF SUBMITTAL F101 RESOL. APPLICABLE?: F216-00-00 RESOL. APPLICABLE?: FELL DIRT APPL/PERMIT CLEARING PERMIT NEEDED? FLOOD PERMIT NEEDED?: W/S FEES APPLICABLE?: 100% MASONRY/GLASS NEW:_ ADDN: HTE LOC#: USE ZONE: 6 G Y/N SUB /DATE RETURNED (Applicable on Demo, Addn, or Remodel) (Applicable to Comm. Or Ind.) (If yes, permit cannot be issued.) (If yes, permit cannot be issued.) (If yes, figure fees. If no, use w/s form to explain why they are not.) STORM WATER QUALITY PERMIT TAXES UP TO DATE?: DATE OF REVIEW: 11-2V—1 Ste —INSPECTOR: ITEMS NEEDED FOR ISSUANCE OF PERMIT: 1. CURRENT INSURANCE CERT. (if applicable) OWNER OR CONTRACTOR NOTIFICATION DATE TIME NAME OF PERSON CONTACTED S:\CPSh=\WSPECTION DIVISIONUmpectiom\COha, PLAN REVIEW COVER SHEET.doc Rev. FEB2012 1h. INSPECTION SERVICES BUILDING PERMIT CHECKLIST (COMMERCIAL) Job Address: HCAD#: Owner Name: Flood Zone: Type of Work: New Remodel Addition Date Received in Inspections: Legal Description: Zoning: Allowable Use? Y OR N Street/Alley Closing Action? Ord. #s: Complete and accurate construction drawings (all phases) are one of the most important steps in completing your project. They will be used to cost out the job, get estimates from any subcontractors, show details in legal documents, and to obtain necessary permits. FORMAT Furnish two sets of construction documents including the following items: Survey of Property (SBC 104.2.5) Yes or No Certified Site Plan to Scale indicating: (Dev Ordinance 1444)Yes or No (If required by Planning Department) (Appendix E) • North Arrow (Dev Ordinance 1444)Yes or No (Appendix E) • All existing & proposed construction (Dev Ordinance 1444) Yes or No (Appendix E) • All required building setback lines (Dev Ordinance 1444) Yes or No (Appendix E) • Utility Easements/Alleys, Streets (show if applicable) (Dev Ordinance 1444)) Yes or No (Appendix E) • Distance for proposed structure to property lines (Dev Ordinance 1444) Yes or No (Appendix E) Inspections Division Building Permit Checklist Page 2 • TIRZ Zone? Yes or No 100% Masonry/Glass Yes or No • Storm Water Quality Permit Yes or No Zoning Permit (City Ord 106-142) Yes or No Asbestos Survey (if applicable) (State Law) Yes or No Energy Code Analysis (if applicable) (State Law) Yes or No • TAS (ADA) Proof of Submittal (State Law) Yes or No • F101 Resolution applicable (CLP Resolution) Yes or No • F216-00-00 Resolution applicable (CLP Resolution) Yes or No • Utility Verification Needed (CDR) (City Ord 106-141) Yes or No Address Request Needed (CDR) (City Ord 106-141) Yes or No • Culvert Request Needed (CDR) (City Ord 106-141) Yes or No Hams County Driveway/ Culvert permit received? Yes or No • Harris County Health Dept. (Restaurants) approved "Plans Review Information Report" received from Harris County? Yes or No • Fill Dirt Permit (if applicable) (City Ord 1444-A) Yes or No Clearing Permit (if applicable) (City Ord 1501-R5) Yes or No • Flood Plain Development Permit (if building is in "AE" or "VE" flood zone) (City Ord 194-63) Yes or No Water & Sewer Fees Applicable (Ord 759-F) Yes or No • Completed Petition to Tie on to Existing Water/Sewer Mains (Ord 759-F) Yes or No • Sample Well Proposed? (City Ord 74-121(c) Yes or No • Current Certificate of Insurance (City Ord 82-35) Yes or No • Construction Drawings with Engineer's Seal (if applicable) (State Law) Yes or No •: Foundation Plans (State Law) Yes or No 4 Structural Framing Plan (State Law) Yes or No e: Exterior Elevation Plan (State Law) Yes or No •} Electrical Drawings (State Law) Yes or No •: Plumbing Drawings (State Law) Yes or No • Mechanical Drawings (State Law) Yes or No •: Drainage Plan (State Law) Yes or No •: Slab Elevation (if applicable) (State Law) Yes or No SACPShare\INSPEMON DIVISIONUnspcctionst8ldg P Checklist Coml.doc1u12011 l I. FIRE SUPPRESSION Permit Notes I . As per approved plans and notes FROM THE FMO. 2. Call for all inspections before any work covered. 3. Separate Electrical Permit required for any proposed electrical work. 4. All materials, equipment etc. shall be unloaded onto owner's property not on the cities right of way, or neighbor's property without written approval. 5. For information on other windstorm requirements contact the Texas Department of Insurance at (281) 474-5025. 6. Check Applicable Deed Restrictions and Home Owners Association for any other possible requirements or required approvals. IF THE APPROVED PLANS ARE 410DIFIED, A NEW SUBMITTAL TO THE CITY IS REQUIRED PRIOR TO THE CHANGE OCCUR!NG CITY 1 COPY MARSHAL LA PORTE FIRE MARSHAL'S OFFICE REV IV Date 12/02/2015 Business Name Jacks Food Mart Address 1022 Hwy 146 Type of Review Commercial Kitchen Hood Fire Protection Contractor R & L Fire Control Reviewed by Clif Meekins, Fire Marshal Approval YES The Applicant shall be responsible to ensure the design specifications and plans are complete and In compliance with the requirements set forth in the 2a1a International Fire Code (IFC) and Local Amendments as well as the applicable referenced Standards listed In Chapter 45 of the 2015 IFC. This plan review Is not intended to be fully Inclusive as other requirements may be Imposed as warranted by Me Fire Marshal or as deemed necessary during on -site Inspections by the Fire Marshal's Office. 1) Buckeye certificate holder "Andy Burwick" shall be onsite for all phases of installation and Fire Marshal's inspections. CITY 2) The Suppression system shall be tied into aVudihLr�l�rtn (bell) which shall be located so to be heard in the customer area of the buil ��++��// 3) The Fire Marshal's Office must witness a function test of the system. Contact the Fire Marshal's Office 24hrs in advance to schedule a system test. A licensed technician shall be on site the day of testing. 4) Approved (Stamped) copy of the plans shall be on the job site and available to the Fire Marshal Inspector at any time during installation. Rec2\vea � M5G\`1 125 South Y'l Street, La Porte, TX 77571 * Office: 281-867-4603 * Fax: 281-867-4629 UIPME BUCKEYE FIRE PPREOSS FIRE SU ON MINIMUM 6" CONDUIT MINIMUM 9" RADIUS -- WITH SHIELDED CABLE i i I � � rr MANUAL PULL `----J FIRE SUPPRESSION SYSTEM NOTIFIES BUILDING FIRE ALARM, f CONNECTION BY OTHERS �K CLASS EXTINGUISHER REQUIRED PERMIT APPLICATION DRAWING (2 �f -a� NT KITCHEN SYSTEM U l ri L Md UMTco rw' Mnrp ,X I rZFGEI III GIvDDL E DISTRIBUTOR USE R&L FIRE CONTROL 26718 ARTHUR ROAD SPRING, TX 77373 281.353.2640 0 300 nurKrvF FIPF FOIIIPMFNT CO. Diu,m ims 11/17/15 JACK'S GROCERY EXXON STATION 1022 HWY 146, SOUTH LAPORTE, TX 77571 5CL 114"-1RE l- I S EEI NOV 19 2015 I OF 2 GENERAL NOTES. 1. System shall be Prs'Engineered. 2 Systems shall be manufactured by Buckeye File Equipment of gngs Mountain. N.C. 3. System shall beinstalled by a Feel, Aumormed Dislabutrix - have Me Listings 4. Bu� tye Rij a Laboratories Inc, UL300N1/125d�EJ16885 and Pppovals. b) Nov, Yotk City Approval llCOA5550 c) CE Compliant d) ISO-9oot Registered 5. System Temperature IJ fished. are, min. 1120'F max. 6. mare Shall Instaidamn requirements, noIIle en1WKiltllennM star Design Manual comply vnth Buckeye Fire Equipm File EWilanent- and all addendums as PubasPed by Bnaaye T. Pipe and timing- shatl be Schedule 40 Black. Chrome Plated or Stainless Steel. GALVANIZED RIPE SHALL NOT BE USED by OTHERS end Is NOT e. All required emCM,,sl work shall W per INCLUDED obi this Mop ddr��l be performed by OTHERS and Is NOT 9. All required Plumbing volk INCLUDED on Ills shop creating. General Piping Requirements: 1. All PrPln9 snail fie 318- or 12-. 2. Split piping and straight line Piping are silvered on a0 systems az long as Me total Piping Parameters are not exceeded stem is 3. The maximum number of elbows a9owed Per ry BFR-5 20 Shaven maximum 111-1d1Y10 25 arbown r^enm�tWL'SIr B11Y t,i nozzi five (5) 4. The maulnum number of 8MMyS line is ten (10) feet, this is either Me manmum 5 The maximum wmCSl nse of the supply elevation dleerence between tankoWelannd Me highest nozzle or tank outlet and to highest slowest point in the PIPI)g syelbifeel. G. The maximum vedical nee of airy nozzle above the supply line is ran (2) 7. No traps are allowed In me piping System, Pile Iar i d,o n ller piping (112'1 6 tem mush beam edosest to me Cylinder th Was a, Pipe are nd site Io deain Me Same e so (ve-) a' may —° the rocde. ✓lµ^y elvara rune nwe loray.le Smaller diameter _ _ 9. Elboves or larval adaptors ullwred per System Y em or Me r um va, of elbows allov-edrbenneen two (2) nozzlesd me,u,w e,w..a 10. Supply Ilanefi om one Bbw h t he dosest raztJevolume from the next ext brand) 5hashaaD not exreed 500sd the ml Mlnenum ",", lioquevmam=. um Mm m noire mlume-on¢ tint, and, vmen m.duang a wok udeep fat fryer or range. 1 M—mum number of elbows before to closest nonce protecting a fryer range qr wok shall be Ilya (5). 2 The minimum piping volume before the closest nozzle protecting a ey, range or wok shag not be less than WO m1. 3. The total system Poll volume shall not be less than bSO Ill for all ryl'mder 9zes. q, A f,., anal I,— a mlNmum or over, (3) Row pants. ACCEPTANCE olx.oM1...Pi.P.cInaC In tFv ----a K¢n Maer lnraY1.n. Maintenance and Design Manual BFR-TM, "MS. Caps or seals as suitable for the nozzle shall be affixed to each nozzle prior to the discharge NO BALLOONS OR OTHER SUCH DEVICES SHALL BE USED IN LIEU OF NOZZLE CAPS OR SELLS. A second eptlation or me smom shall be cunducorn to verity that all aptem accessories function properly. BILL OF MATERIALS OTY. NAME 1 SYSTEM RELEASE MODULE SRMISRM-D 1 REMOTE PULL STATION MECHANICAL MODEL RPS-MIRPS-N 1 CYLINDER AND VALVE ASSY MODEL BFR-10 3 FUSIBLE LINK HOLDER MODEL FLH 1 N-2W NOZZLE (WHITE) DUCT UP TO 150" PERIMETER Cli II 1 ACTUATION CARTRIDGE MODEL BFR-ACS 1 N-1LP NOZZLE (RED) GRIDDLE 42e X 30e HEIGHT 24T �e 4 1 N-2LP NOZZLE (YELLOW) RANGE 36" X 24- HEIGHT 35" - 43' 1 MOUNTING BRACKET MODEL M&2 1 FUSIBLEO LINK (BLUE) MODEL FLB-1 X 4' WIDTH TOTAL POINTS ALLOWED a 10 TOTAL POINTS USED a 8 Rnnn=8-LONG X 4r WIDE 24'HIGH RISER A 1 SIZE 17 X 1r sumeyE FIRE EQUIPMENT CO. DRAWN JYS 11/17115 DWG NO. SAMPLE 20151117 JACMS GROCERY CN STATION IM!2 HWY 146 SOUTH LAPORTE, TX TT571 SCALE: NONE I REV. I SHEET 2 OF 2 4 �t:IV�r NOV 19 2015 R Covers a Mumma Sheet Buckeye KITCHE MISTE uick reference, a comp edes this reference sheet It lefe understanding of the technical manual -TM) is required. The most current noted. This summary, sheet is provided as a q on S stem Technical Manual (PaDimen Dimensions gIvven in j(7ChP,5 (cm) unless otherva Y usin Buckeye Kitchen Mister Restaurant Cooking Area Fire Suppressfore MUM PERIM� Ls essential that this reference sheet be compared Withthewment technical manual DUCTLARGE [1 (381) MAXI JUL.I ..-- NOILLE: Wi LP FLOW PTS.: 1 D COLOR BAND: RED tC (41) MAX DUCT (E• NOZZLE TIP 1QW W NO NOZZLE TIP ,QL L LONGEST SIDE: 16-310 (43) HOOD[PLENUM NOZZLE: N'2W FLOW PTS.:2 D COLOR BAND: WHITE a-1/! ltt0 MAX DUCT NOZZLE TIP I I r.aos) Ll law W NOZZLE TIP NDID.E TIP 1QL L LONGEST SIDE: 5a' (127) HOODIPLENUM 4 FT W 11311 PLENUy "V" 1.2M1 112W BANK X- } N NOZZLE:WIHP This Section - )Y I NOV FLOW PBS.:, BLUE ' 9 20K COLOR BAND: Intentionally; � 1 ve� Blank '--- t2 FT. 113H -- (3.7M) MAK 12 FT. / H + z (5) �j I.I J 'y (3.1M) MAX ,R SINGLE BANK - RANGE FOUR BURNER, OU BURNER RAC--J RANGE TWO BURNER °.NaE�EMWIR, aAGGSHELF. sIIELr (HIGH P�1 LOW PROXIMITY) �— pLACEMENT: RANGE (LOW PROXIMITY) MUST WT NOZZLE: N-tLP NOZZLE: N-2W CENTER OF —MAx HDOHT:30'p5) NOZZLE: N-1LP Moaut 'M"ME MAX. HEIGHT: PLACEMENT'FLOW PTS.:1 FLOW PTS.:2 FLOW PTS.: 1 40• (tat) "THIN r (r.e) COLOR BAND: COLOR BAND: WHITE .MN. HEIGIR: t6• (41) COLOR BAND: I OF CENTER RED AIM: CENTER RED AIM, B'(151F0.W Soon. MIN. HE1GH : uE . OF RANGEoPE°SR MAX. HFJGIfr: ONLONG 30'!Ta) AIM: BIL1(1H LF, 91Elf GExTFR 0EHr6R OF ST. N1EFEfE MIN, HEGHT: LINE RANGE wIM WME IY(41) USCHMSa s•ns TO TO URN BURNERTOBURNHz LENGTH. 24'j81) TO BURNER MAX WIDTNt 34'(61) BURNER BURNER WIDTH. TH: N' LENGTH:IT(mb) LENGTH. 21'(61) (61) PLACEMENT: 3'p.6) 24-(61) FROM FROM OR BAOI(EOGE, ON LONO CENTER LINE RANGEIGRIDDLE COMBINATION AGE 0 pR0 RANGE. SIX BURNER PLACEMENT: .T° (HIGH MT7 CENTER OF RANGE NOZZLE: N-lLP MAX R-1102 NFLOW NOZZLE: N-2LP MAX. HEIGHT: FLOW PTS.:1 MA)L ,o-i�oz�— TS.:2 FLOW PTS.:2 FLOW PTS.:2—43•(to9) COLOR BAND: HEIGHT' PLACEMENT: «o&rt BAND: COLORYELLOW COLOR BAND: _MIH. HEIC'.HT� RED 4r (1m) wmnNaO.n) NMlr TUUII— YELLOW 35'(89) MIN. HEIGHT: OF CENTER w TN) AIM: CENTER 30' (R') NM: CENTER OF Nxiwu OF gANOE GEGRIDOLE .VLPltsl sNFirrFJfJrt D M (19 0 (30.5) (305) IM1L BURNER EDGE SURNERTO MAX. WI TH: N'P2N TOBWHER B1GE xR11 O BE BURNER O BURNER TO MAX TNL 24'(61) roaAE� •Pvsl oast, LENGTH: 36'(911 BURNER 3P(76) TD9L zr Ntl WIDTH: 24- (51) Rs IL1CNylafA TILTING SKILLET SINGLE VAT DEEP FAT FRYER, LG. NOZZLE: N-2HP HAZARD COVERAGE AREA: 20.25' (51) X 24' (61) NOZZLE: N-2HP PLACEMENT: FLOW PTS.:2 WITHIN THE hPERIMETER FLOW PTS.:2 COLOR BAND: OF COLOR BAND: COVER MUST GREEN THE HAZARD GREEN NOT INTEFERE —L NO2zCEE This Section MAX. HEIGHT:45'(114) FOR MIN. &MAX DAL NOZZLE HEIGHTS, MIN. HEIGHT: 24' (817 AND NM POINT Intentionally R POINT RN—E OENtER FRYER N Blank OF PMAMETEflS PARAMETERS AREA AREA NMI T aTotalhSSol am can not MAX. WIDTH: eacaatl BW W MAX. LEN (5,5T4.x ). 20.25(51) BPN: P1810374 REV. 5; DATE: JANUARY 1, 2013 vera a S�nrr►a Sheet e KITCHEN MISTER Co B regei ed. The most current B u cke supersedes this reference sheet It nick reference. a complete understanding of the technical manual (BFR-TM) cm unless otherwise noted. This summary sheet is provided as a q sion System Technical Manual (Pert Number. BFR-eT m fnchMas ( ) Buckeye Kitchen Mister Restaurant Cooking Area Fire Suppression GE [60" (� 52) MAX1 is essential that this reference sheet be compared With the curcent technical manual before using. Dimensions g GRIDDLE X-LAR 14991 MAX.T PLACEMENT ON FLOW PTS.:1 COLOR BAND: PtACEMEW: ON \ THE PERIMETER RED OFTHEHAZAR0 MAX. HEIGHT: MY B'I151 4won) ce cEH1ER of xA"Atm -MIN. HEIGHT: AT✓EA WLHE 2r (51) MITI NOi2lE MAx. LEn 4r(nn) FU C( MIN. HEIGHT: W(76) G m'Ral FLOW pTS.:2 �ElilyeMEur COLOR BAND: WHITE Mw1. es Ae°� Am ccw+m Nobel` r(M 45' MMMF1 YYY RIb) IWO) IM IENOINLF L W Law \ M lEManm WNW eo•nsm vn w Ms (r41 ¢ on LAVA ROCK CHI RADIANT CNARBROILER NOZZLE: N-2HP N022LE:N-1HP PtADFMENr:yAIN1N �� "°'a"' "` "LOW PTe.: 2 FLOW PT5.: 1 ^" THE MA7NN COLOR BANE: COLOR BAND: MAX. GREEN BLUE 4HEIGHT 4r(122) MIN. AIM:CENTER HEIGHT OF HAZARD 30' (76) AREA AM: CEKf Rl1F HA7AR0 AREA y LENOTXI: WIOhI: ".(fill 36'(91) 24'(61) MAXIMUM PIPING PER CYLINDER SIZE CYLINDER MAX. FLOW I MAX. PIPEVOLUME MAX. PIPE VOL.BETWEEN MAXAOF SIZE I POINTS I ALLOWED(mQ ANY TWO NOZZLES(ML) ELBOWS RFRl 1 5 1 1500 1 low 20 BFR-20 1 20 1 2800' 25 FLOW PTS.:2 COLOR BANG YELLOW NM S AM) HAZARDOF OAFAMUNE 1NTH NozDX MAX. HEIGHT: 4W(IV) D PRoxIMITY IN LE: MAX - 0 NoiHP AaAAT G'N>reL°F 4r(i22 NOZZLE: N-2W ypXsomM 46-(t22) FLOW Pr5.:2 FLOW COLOR BAND: PT3.:1 WN. WHITE -HEIGHT. W(76) COLOR BAND: PLAnEMB7T nLUE Fp HIN � MTHE HAZARD MNIMWI F-M .. DW vim M�N.W011 D17 b1:12' FILER BROILER AND UPRIGHT EIROILER NOZZLE:pLOW S.: IP COLOR HAND: RED AMAcGeret PERMEfEROF THE INIHCT PMTE MAX. HEIGHT 40'1102) -MN. HEIGMr: C (611 PLACEMENT: TOP CORNER OF FRONT OPENING _.-.. > 341 (17.1 men OD) or 12' 121.3 mm OD) (Wok, Range, & DFF only): Sch. 40 black pipe. > Min. A of feltbefore d0sest > Pipe sized largest to smallest only. nozzle: 5. > No'traps' allowed. > Min. pipe mlume before das t num6er of a16ou5 Hetween One (2) n62218V S. ..-ta, San -L. veNcal dse: 10 feet (3 m). > Twal system pipe vdume: GOD mL. venical dse from neale to supply line: 2 feel > Minimum number of flow pones In (0.6 m). system: 3. CONDUIT AND BUCKEYE SHIELDED CABLE (BSC) LIMITATIONS IPIPE SIZE (SCH.40) 1 PIPE VOLUME FUNCTION MAX CONDUIT LENGTH FT(M) MAXIMUM NUMBER OF CORNER PULLEYS MAX. LENGTH OF BSC FT(M) MAXIMUM NUMBER OF BENDS IN THE BSC (MIN. BEND RADIUS) BSC TO CONDUIT TRANSITIONS (NUMBEROF BSCI) MAXIMUM NUMBER OF FUSIBLE LINKSAND HOLDERS 3/8In. 17.1 rem OD 37.5 ml-Al. 123MLIM 112 In. (21.3 mm OD) pipe 59.8 mLJk (195mi REMOTE CYLINDER ACTUATION LIMITATIONS ACTUATION CARTRIDGE PART NUMBER NUMBER OF CYLINDERS) THAT CAN BE ACTUATED MAX LENGTH OF 1W (0.B OD COPPER TUBING MAX. LENGTH OF TUBING BETWEEN CYLINDERS FUSIBLE LINK LINE: CONDUR & 8SC 25(7.6) 8 35 (10.7) 6IT (23)] 6 10 GAS VALVE LINE; CONDUIT & BSC 25(7.6) 8 35 (10.7) 6 [W (23)] 6 NA RPS-M UNE; CONDUIT & aSC 25(7.6) 8 35 (10.7) 6 B' (23)] 6 NA FUSIBLE LINK LINE: CONDUIT ONLY 150 45.7 35 NA NA NA 20 GAS VALVE LINE: CONDUIT ONLY 150 (45.7) 35 NA NA NA NA BFR-ACS 1-3 15 FEET (4.6 m) 3 FEET (0.9 m) RPS-M LINE; CONDUIT ONLY 150 (45.7) 35 NA NA NA NA FUSIBLE LINK LINE; BSC ONLY NA NA 35 (10.7) 6 [a- (23)) 6 10 BFR-AC-L 1-5 25 FEET (7.61n) 3 FEET (0,9 M) GAS VALVE UNE; BSC ONLY NA NA 35 (10.7) 6 [9' (23)] 6 NA RPS-M LINE; BBC ONLY NA NA 35 (10.7) 619' (23)j 6 NA > BSC CAN NOT be wiled or looped when installed. BPN: PIS10374 REV. 5 DATE: JANUARY 1. 2013 m "A1. Kitchen Misteim Cylinders General Information The Buckeye Fire Equipment Kitchen Mister"" Fire Suppression System is a pre-engineered wet chemical ...a....o..e F.e ..,pprassion system that 17complies. with NFPA A Standard for Wet Chemical Extinguishing systems and NFPA-26 Standard for Ventilation Control and Fire Protection of Commercial GOoNing uverattuns. II Is desioned to protect commercial restaurant cooking appliances (such as gas or electric ranges, deep tat fryers griddles, broilers, hoods, and ducts). The Kitchen MStWM System is Listed and Approved by the following agencies. • Underwriters Laboratories, Inc. (Listed to the requirements of UL-300 and ULA254) UL-EX 6885. • Undcrwrllera Laboratorico, Inc. of Canada ULC-EX 6885. I80-9001 Registered. The system automatically actuates upon detection of a fire or can be manually actuated by using a remote manual pull station positioned at the point(s) of egress from the hazard area. When the system is actuated, a pre -determined amount of fire extinguishing agent is discharged through the piping network and fixed nozzles to the duct, plenum, and cooking appliances. The agent is discharged as a very fine mist that quickly acts to suppress grease laden fires. The operating temperature range of the system is 320 F. (W C.) minimum to 120' F. (490 C.) maximum. Features • Four (4) stored pressure agent cylinders designated by flow point capacity esfoe • Five (5) color -coded nozzles for easy identification. Systems Releasing Module with viewing windows that can be mounted either directly to the cylinder valve or remotely. conduit) Buckeye Shielded Cable eliminates the need for conduit and comer pulleys for all system inputs and outputs. • Automatic detection system eliminates horizontal runs of conduit and detector brackets in the plenum area. • Uncomplicated system design makes system configuration and installation fast and easy. • Minimal piping limitations allow for the use of 318• or 1f2" pipe in almost any configuration. • Industry best appliance, duct, plenum coverages. Specifications • Manufactured by Buckeye Fire Equipment. ■ The suppression system shall have available four (4) stored pressure agent cylinders. ot—A .....u.. aoent rvlinders shall be designated by flow point capacity. The suppression system nozzles shall be plated both internally and externally to prevent corrosion. Di.charge ri ides shall have color identification bands. • The system control head shall utilize a nitrogen activation cartridge. • The system control head shall have viewing windows to assure activation cartridge is installed properly and system is in the "set" position. • Flexible conduit (Buckeye Shielded Cable) shall be allowed for all system inputs and outputs including the fusible link line, gas valve line, and remote pull station line. • Piping shall be 3/8" and/or 112' Schedule 40 black, chrome plated, or stainless steel. • Unlimited split and/or straight piping shall be allowed without altering system design parameters. • Automatic and manual means of system activation shall be separate and independent of each other. • No horizontal runs of conduit shall be permitted in the plenum area. • A maximum of one fusible link bracket shall be allowed in the plenum area. Buckeye Fire Equipment - 110 Kings Road - Kings Mountain, NC - 280811.'v a. v ■ 704.739.7415 www.buckeyef.com .I NOV 19 2015 11 CI Buckeye Kitchen Mister Restaurant Cooking Area Fire Suppression System Features and Benefits System Overview The Buckeye Kitchen that Mister Restaurant System is the uncomplicated, cost effective, dealer friendly rest urant distr have ways d. ea om ng systems, adds common sense atures d str buto snhave wantedf orMier ates yea years, and includes nery good idrnnovativeltechnologies that eliminate conduit, (specially l pulleys, and multiple fusible link brackets. The result is a system that is easier to design and install, nd s the has offers e designed misting nozzles produce lowest installed cost, dthe perfect agent rdrop droplet size, almost t in fire fighting immediately onnthe market). any kitchen fire and affording the Buckeye Kitchen Misterthe best coverages of any system on the market). If you use it once, you'll never go back to older more complicated systems! Summary Of Key Features 1. Easy Transition From Existing Systems A. Familiar Technology Cylinders: volume: BFR-5 o BFR-10 Four (4) stored pressure cylinders designated by flow point capacity NOT agent 5 Flow Points c BFR-15 15 Flow Points 10 Flow Points o BFR-20 20 Flow Points Model Number A inches (cm) B inches (cm) C inches (cm) D inches (cm) Max. Flow Points Weight lbs. (kg) Mounting Bracket 7FR-5 248" (63) 16.2" (41) 10" (25) 134" (34) 5 421bs. (19) MB-1 BF -RI 0 344" (87) 25.8" (66) 10- (25) za- (5e7 10 74 Ibe. (33) M13-2 BFR-15 44.8" (114) 36.2" (92) 10" (25) 33.4" (85) 15 107 lbs. (48) MB-2 BFR-20 1 42.4" (108) 1 33.8" (86) 1 12" (31) 1 31" (79) 1 20 130 lbs.(60) MB-2 Nozzles: The Buckeye Kitchen Mister only uses five nozzles. Each nozzle has a unique color band (in addition to an etched model number) for easy identification: o N-1LP 1 Flow Point Low Proximity w/ Red Band COLOR TETHERED ID BAND BLOW -OFF CAP o N-1HP 1 Flow Point High Proximity w/ Blue Band -I o N-2LP 2 Flow Point Low Proximity w/ Yellow Band 1.500 '— o N-2HP 2 Flow Point High Proximity w/ Green Band o N-2W 2 Flow Point Very Low Proximity w/ White Band 3W NPT EIC;EI L NOV 1 9 2UQ Buckeye Kitchen Mister Restaurant Cooking Area Fire Suppression System Features and Benefits (cont.) Page 2 of 4 Control Head. The Buckeye Kitchen Mister uses one simple mechanical control head (Model SRM) for all cylinders: o Mounts directly to cylinder or can be remotely mounted if necessary. o Utilizes a small nitrogen cartridge for actuation that is visible through a viewing window in the control head cover. This allows distributors and end users the assurance that the cartridge is installed properly. All control mechanisms use high quality ratchet wheels that can be turned with a standard 3/8" ratchet. The gas valve ratchet wheel will allow the gas valve to be opened from the control head instead of at the valve itself. The cartridge puncture pin mechanism will not allow an unwanted discharge when cartridge is installed or removed. o Available with one or two independent fusible link line mechanisms. Uncluttered design allows for room to work in the control head U�KEv 000 G o c• s •CNRTN,N IEVEN ACN�..A....l1UN Detection System: Globe ML fusible links are used with the Buckeye Kitchen Mister, attached to the control head with standard stainless steel cable. However, the Kitchen Mister is approved with or without the use of multiple brackets and does not require conduit in the plenum (see below) B. Simple Design and Documentation • Easy to understand technical manual without addendums. • Laminated one page cover summary sheet: c Makes key information easy to find during installation or for the AHJ. • Uncomplicated piping requirements: o Allows 3/8" or 1/2" piping with same limitations. o Same limitations for split or straight line piping. o No need to determine flow demand or fitting equivalence when configuring piping, total discharge piping length and number of elbows are the only significant limitations. No confusing charts to determine nozzle heights or aim points. C. State of the Art Buckeye Certified Training • Buckeye Certified Training is available online at www buckeyetraining.com or in CD format. Lessens the burden of initial training or training new employees. o Six video segments covering all aspects of the Kitchen Mister System, each segment is followed by a quiz. o Buckeye is automatically notified upon successful completion of entire program. c A formal Training Certificate is issued within 5 business days. • Regional training seminars will also be offered. tl;tI V t' NOV 19 2015 0 Buckeye Kitchen Mister Restaurant Cooking Area Fire Suppression System Features and Benefits (cunt.) Page 3 of 4 2. Excellent Coverages 150" Duct covered with a single 2 flow point nozzle. 12' Plenum covered with a single 1 flow point nozzle. a 6-Burner Range covered with a single 2 flow point nozzle. a 4-Burner Range covered with a single 1 flow point nozzle a Back -shelf Range coverage for both 2 and 4 burner ranges. . 60" Griddle covered with a single 2 flow point nozzle. 3. Installation Time Cut in Half . 48" Griddle covered with a single 1 flow point nozzle. . 30" Wok covered with a single 1 flow point nozzle. a 30" Range / Griddle combination covered with a single 1 flow point nozzle. . 485 in fryer vat covered with a single 2 flow point nozzle. . 36" Radiant Char -broiler covered with a single 1 flow point nozzle. No conduit and only a terminal bracket required in plenum area while still using time tested Globe ML fusible links for detection. By eliminating conduit and fusible link brackets, distributors can install the entire in -plenum fusible link line in a matter of minutes. Also, links can be easily repositioned when an appliance is moved, just relieve the tension on the cable and slide the link to the desired position. It's simple: o Make a standard hood penetration with an approved liquid tight seal. o Install a single termination bracket at the far end of the plenum. This bracket will only be used to attach the cable to the plenum. o Run the cable through the liquid tight seal and connect it to the terminal bracket. o Then hang the links using either Buckeye Fusible Link Holders (which allow for a continuous detection line and easier link re -positioning) or by cutting and crimping if desired. Note: By eliminating horizontal runs of conduit in the plenum area we've also eliminated the potential for grease buildup in the plenum area conduit that so often leads to system failure during a fire if not properly maintained. .... rcmr 9U KMSMEEnEoc BLE mrxa.re+..rtEE mrenEacE �Gys `7 m inrawx�EasnEEE cwrt.a care IFAO ` Fv " Ew.uiax xnnw �rrx sucxet Quicker Installations No Conduit or Multiple Brackets in Plenum NOV 19 2015 i P Buckeye Kitchen Mister Restaurant Cooking Area Fire Suppression System Features and Benefits (cont.) Page 4 of 4 IF Buckeye Shielded Cable. o Buckeye Shielded Cable (Patent Pending) is a flexible, reciprocating, push-pull type cable that can be used for all system inputs and outputs (fusible link line, gas valve line, and remote pull station line) instead of conduit and corner pulleys. The core of the cable is standard 1/16" stainless steel cable. Just attach one end to the control head, run it to its termination point (hood, gas valve, or pull station), and install a few fasteners to assure it stays in place. MOP CERINO BSC INTERFACE `I W HR CONDUIT CONNECTOR REMOTE MANUAL PULL STATION BBC WTERFRCE WITH CONDUIT CONNECTOR BUCKEYE SHIELDED C I MECHAN ICAL GAS VALVE BSCINTERFACE WITH CONDUIT CONNECTOR MECNANICALOAS `® VALVE I_. 1 AI` -BUC CABLE I INTEBFA WRN CONDO CONNECTOR ,j C'j pv Buckeye Shielded Cable Installation Replaces Conduit and Corner Pulleys 4. Dealer Friendly Features • Simple Design Faster Installations Easy to Understand Manual without Addendums Online Training Five Color Coded Nozzles • Viewing Window In Control Head • Laminated Coverage Summary Sheet AT Four Cylinders Designated By Flow Point Capacity No Conduit, Corner Pulleys, or Multiple Brackets Required Reliable Control Head No Confusing Piping Requirements or Nozzle Aiming Charts IF Excellent Coverages For more information contact Buckeye Fire Equipment at 704-739-7415.- tI VI IW�{ Fire Suppression Fire Starts Time = 0 seconds Systems System Activated Fire Out Time=15 seconds e=17.4 seconds -j Protect with the best and install for less Manufacturer /of the World's finest fire safety products. Open flames, red-hot cooking surfaces, and a heavily grease -laden environment combine to make the modern commercial kitchen a potentially dangerous fire hazard. Kitchen fires spread quickly and have proven to be very difficult to extinguish, making them the leading cause of structural fire damage in the United States. Protecting the modern commercial kitchen from the ever-present danger of cooking oil and grease fires is the reason we developed The Buckeye Kitchen MisterTm System. Utilizing state of the art misting technology, the Kitchen Mister System has proven to be the most effective fixed kitchen fire extinguishing system ever developed, extinguishing potentially deadly kitchen fires fast, before they can spread That's why the Kitchen Mister System is quickly becoming the preferred choice of fire protection professionals throughout the world. So before fire strikes... DONT TAKE CHANCES - DEMAND THE BEST! LISTINGS AND APPROVALS • Listed to Underwriters Laboratories, Inc. Standard UL-300 ■ Listed to Undenvnters Laboratories of Canada, Inc. ■ Approved by the New York City Fire Department COA k5550 UL O ■ Complies with NFPA-96 and NFPA-17A Standards LISTED - ITY SYSTEM CYLINDERS The models BFR-5, BFR-10, BFR-15 and SFR-2 in pqr�� designated by flow point capacity (so the BFR-5 p s fi 6 (5) flow points) instead of the amount of agent they hold. Recharge is available in 5 and 10 flow point containers R� so there's never a chance of error. Cr.+CIV'C-� %soli 19 20rj aRld %R-ta aiR411 Bfa-15 BUCKEYE SHIELDED CABLE The Kitchen Mister Shielded Cable Interface is used to connect Buckeye Shielded Cable to any standard Ya inch conduit connection device. The use of Buckeye Shielded Cable instead of conduit and comer pulleys for connecting the gas valve, remote pull station, and fusible link line to the Systems Releasing Module reduces installation time by up to 50%. [x 1UL.1 aEOl11PC-0 DISCHARGE NOZZLES All five (5) Kitchen Mister nozzles come equipped with a color identification bared, red, blue, green, white and yellow. This allows for demifcation of the nozzle even when it's installed in difficult locations sucl asOr plenum area. The nozzle is also stamped with its model number. Nocormuna ovrvoxca cif rpcpfgar (�/I anncNErwx000 aroltm I I —. O •• nomrs slow I� r10V 15 25b SIMPLICITY OF DESIGN The constant changes and complicated requirements of most restaurant systems have made design and installation errors a concern of fire protection professionals globally. The uncomplicated design of the Kitchen Mister System all but eliminates design and installation errors by combining common sense features and eliminating confusing design requirements. FASTER INSTALLATIONS By eliminating the labor-intensive task of installing conduit, corner pulleys, and detector brackets, the Kitchen Mister System dramatically reduces installation time. The Kitchen Mister System is approved for use with Buckeye Shielded Cable or traditional conduit and corner pulleys for all system inputs and outputs. This, combined with the elimination of conduit and fusible link brackets in the plenum area, makes installing the Kitchen Mister System quick and easy. ONO CONDUIT REWIRED By using Buckeye Shielded Cable Ip uslout iu required fa Sy51am Cableis Uslas. Buckeye svieldetl Gable is Listed for the gas valve. detection fig, and pull station. ©NO CONOUm & ONLY ONE ANCHOR BRACKET IN HOOD The Kitchen Mister System eliminates the need for conduit in the plenum and requires only one anchor bracken In the exhaust hood. ©NO CORNER PULLEYS PEOUIRED Buckeye Shielded Cable eliminates the reed fa corner pulleys, making instaaaeon easy and fast. OCOLOR -CODED NOZZLES M KXCrrtn Mister navies have a unique color band for easy identification. DEALER FRIENDLY FEATURES • Uncomplicated system design eliminates design and installation errors. • Installation time significantly reduced. • Innovative design eliminates conduit and corner pulleys. • Advanced detection system installs quickly and easily. • Color -coded nozzles for easy identification. • Flexible piping requirements allow for unlimited system configurations. • Best coverage In industry. • Online & face to face training. Budeye PoBox 428pmenl ny 110 Rings floall Kings Mountain North Carolina 28086 Tel. 704 M 7415 Far. 704 739 74I6 www.hucxeyel.com Buckeye Fire Equipment manufactures: Restaurant Fire Suppression Systems. Hand Held, Wheeled & Specialty Fire Extinguishers. Foam Concentrates & Hardware. Proudly Manufactured in the United States Since 1968 CopM9ht NJ Buckeye Rae Equipment AK nghh iesenetl. z DQSTING Sde: Urt'd rein[ c¢es_¢�e . x w warn O —Ge 11FEB 2 4 2015 w V) H G O W J m > Q p w p � Of to o Doi ova r Q EXISTING R v I e e-v S WWARIYFH9X i I� I ADDITION soic W'-r-0• O O O a e �nn��nas I COUNTER FRYER FRYER TOP GRIDDLE z MSTING sat w•-ra C CEIVE FEB 2 4 2015 FRYER 1. IMPERIAL MODEL No. IFS-40-E PACKED; EA FRYER, ELECTRIC, 40 Lb. FAT CAPACITY, 14" x 14" FRYING AREA, SNAP ACTION THERMOSTAT WITH MILLIVOLT TEMPERATURE CONTROL CIRCUIT, IMMERSED ELEMENT, STAINLESS STEEL FRYPOT, STAINLESS STEEL FRONT AND SIDES, 14 kw, ETL, CSA, CE. 208v/60/3—ph, 38.91 amps, 14.OkW, STANDARD COUNTERTOP GRIDDLE 2. IMPERIAL MODEL No. ITC-36—E PACKED; EA GRIDDLE, COUNTERTOP.ELECTRIC, 1/2" THICK HIGHLY POLISHED STEEL GRIDDLE PLATE 36"W % 24"D GRILL AREA. 3" WIDE FRONT GREASE TROUGH. THERMOSTATIC CONTROLS. STAINLESS STEEL FRONT AND SIDES, 4" ADJUSTABLE LEGS, 12kw. ETL. 208v/60/3—ph, 12.DkW, STANDARD t I ADDITION � v�•E•a U�t I AV Ma tEu vviceE ro =, r�:Iim cawccr ro wax SEWER WE i WALK IN CO ER 0 r A Z O W � IVEn FEB 2 4 2015 C /� Co6/ N ADDITION v o x m �e� ray 3-3 I -! by A�$�b -a co R Ir NAFOSE E LA PORTE FIRE MARSHAL'S OFFICE REV HI Date 07/07/2015 Business Name Jacks Food Mart Address 1022 Hwy 146 Type of Review Commercial Kitchen Hood Fire Protection Contractor Reviewed by Clif Meekins, Fire Marshal Approval NO The Applicant shall be responsible to ensure the design specifications and plans are complete and In compliance with the requirements set loran in one awe Intemadonal Fire Code (IFC) and Local Amendments as well as the applicable referenced Standards listed In Chapter 45 of Me 2003 IFC. This plan review is not Intended to be fully Inclusive as other requirements may be imposed as warranted by the Fire Marshal ores deemed necessary during on -site inspections by the Fire Marshal's Office. 1) NO WORK CAN BEGIN UNTIL PERMIT IS ISSUED AND HAS BEEN PICKED UP FROM CITY HALL! 2) The Commercial Kitchen Hood and the Commercial Kitchen Hood Fire Protection must be submitted together! 3) There is no information provided as to who is installing the Commercial Kitchen Hood?? 4) Pre -Engineered Systems - Plan submittal shall comply with one, or both, of the following �� equirements for Pre -Engineered Systems; o a. Be planned by a Type PL licensee or a Texas Registered Profession �tr�A11 shop m. o drawings must bear the signature of a Type PL licensee, his l' numoft" and the o certificate -of -registration number of the registered firm or a Texas stet essional p Engineer seal. 4d � b. If a PE is used, the PE shall provide written documentation to this office as to his knowledge that he has reviewed the Pre -Engineered System and that the system meets all applicable City of La Porte Fire Codes and any applicable State Codes. 5) Other than pre-engineered systems - Fixed fire extinguisher systems other than pre-engineered systems must be planned, installed, or serviced by a Type PL licensee or professional engineer. Installation and servicing of such a system may also be performed by or supervised by a Type A licensee. Plan submittal shall comply the following requirements for other than pre-engineered systems; a. Be planned by a Type PL licensee or a Texas Registered Professional Engineer. All shop drawings must bear the signature of a Type PL licensee, his license number, and the certificate -of -registration number of the registered firm or a Texas Registered Professional Engineer seal. Page 1 of 2 125 South 3" IStreet. La Porte, TX 77571 * Office: 281-867-4603 * Fax: 281-867-4629 b. If a PE is used, the PE shall provide written documentation to this office as to his knowledge that he has reviewed the other than pre-engineered systems and that the system meets all applicable City of La Porte Fire Codes and any applicable State Codes. 6) All drawings submitted for permit must contain, at minimum, the following information and detaiW cooking equipment located under the hood, the location c. Clearances of the hood and ductwork to any other building element must be clearly shown. suppression systems interconnection tss "K" portable fire extinguisher is required tot kitchens equipped with chemica fire suppression systems. They must be installed within 30 ft. of the vent hood and it system shall be tied into an g. Drawings must also include the following calculations, with all variables shown:- J. The hood's required capacity. ii. The designed air velocity within the du Page 2 of 2 125 South 3" ' Street, La Porte, TX 77571 * Oflice: 281-867-4603 * Fax: 281-867-4629 © Feb 242015.L72d pMCST. . - :--i.... '..--.. :... - - .... Help U. Edit Commands a1MaRD'PIMC G2� 6) lCQ SECTOR Property Description Inquiry J 6 v Location ID: 6154 HCAD Number. 023-251-069-,0017 Alternate Search Method: Location address: 1022 S HWY146 CLP Primary related party .LACKS GROCERY INC LTB 9 THRU 16 L TR 17 ( ALLEY BLR 169 _ LA PORTE --� OH ki X Esu Cancel Address. .Related party- IMYV City of La Porte 604 W Fairmont Pkwy La Porte, Tx 77571 (281)470-5073 INSPECTION LINE: (281)470-5130 ****ZONING PERMIT**** ---------------------------------------------- Application Number . . . . . ------------------------ 04-00001145 Date 6/03/15 Property Address . . . . . . 1022 S HWY 146 HCAD Number: 023-251-069-0017 ' Application type description ZONING PERMIT Subdivision Name . . . . . . LA PORTE Property Use . . . . . . . . REAL COMMERCIAL Property Zoning . . . . . . . COMM - GENERAL Property owner . . . . . . . CHEVRON U S A INC Owner address . . . . . . . . CHEVRON U S A INC PO BOX 285 HOUSTON TX 770010285 Other struct info . . . . . SIC CODE (ZONING PERMITS) X ---------------------------------------------------------------------------- Permit . . . . . . ZONING PERMIT Additional desc CONVSTORE&GAS/#5411/JACK'SGROC Permit pin number 207373 Permit Fee . . . . 25.00 Issue Date . . . . 9/01/04 valuation . . . . 0 Expiration Date . . 3/01/05 Qty Unit Charge Per Extension BASE FEE 25.00 ---------------------------------------------------------------------------- Special Notes and Comments JACK'S GROCERY,INC/DBA JACK'S GROCERY #1 SIC#5411 CONVENIENCE STORE/GAS STATION IQBAL H. ABDULLAH 9/2 JL FX 9/2 10:22 CL 9/10/04 ---------------------------------------------------------------------------- Fee summary Charged ---------- Paid Credited ---------- ---------- Due ---------- ----------------- Permit Fee Total 25.00 25.00 .00 .00 Grand Total 25.00 25.00 .00 .00 Signature of Contractor or Authorized Agent Date Approved by Building Official or Authorized Agent Date Fitch, Dennis From: Fitch, Dennis Sent: Tuesday, March 10, 2015 1:56 PM To: 'eyezcomconstruction@yahoo.com' Subject: 1022 HWY 146 Commercial Kitchen Attachments: 20150310134517035.pdf Ishmail, See attached Fire Marshall Comments and resubmit corrections. Dennis Fitch Combination Building Inspector City of La Porte Texas Fitchd@laportetx.gov Fitch, Dennis From: Fitch, Dennis Sent: Friday, February 27, 2015 12:54 PM To: Meekins, Clif Cc: Montes, Raul Subject: 1022 HWY 146 south Commercial Kitchen Clif We have plans for a commercial kitchen at 1022 HWY 146 south submitted for review Plans are in the usual place Dennis Fitch Combination Building Inspector City of La Porte Texas Fitchd@laportetx.gov FIRE MARERPILA PORTE FIRE 111IARSH.A VS OFFICE MAR t o zur� V «FLAN REVIEW"" Date 03/03/2015 Business Name Vood Mart Address N22 Hwy 146 Type of Review Co mercial Kitchen Hood Fire Protection Contractor Reviewed b M kins, Marshal Approval0e, I NO The Applicant shall onslble to ensure the c sign sp ihcations and plans are complete and compliance with me requimr mda sat form In me 200.1 International Fire C �1 C) and Local Amendments a w as the applicable referenced Standard sted In Chapter GS o/ me 2000 IFC. This plan review Is not intended to be full ncl ive as other requirements m Imposed as warranted by the Fire Me at or as deemed necessary during onsite inspections by the Fire Marshal's e. 1) NO WORK EGIN UN PERMIT IS IS ED AND HAS BEEN PICKED UP FROM CITY HALL! 2) Pre -Engineered Systems - Plan s bmitta shall comply with one, or both, of the following requirements for Pre -Engineered Syst s; a. Be planned by a Type PL lice a or a Texas Registered Professional Engineer. All shop drawings must bear the si afore f a Type PL licensee, his license number, and the certificate -of -registration umber\andd gistered firm or a Texas Registered Professional En/as . b. If a PE is useshall prodocumentation to this office as to his knowledge that iewed the ered System and that the system meets all applicable Citye Fire Codapplicable State Codes. 3) Other than pre -en ' eered systems - Fixed fire extingu her systems other than pre-engineered systems must be p nned, installed, or serviced by a Type L licensee or professional engineer. Installation and rvicing of such a system may also be pet ed by or supervised by a Type A licensee. Plan bmittal shall comply the following requireme s for other than pre-engineered systems; a.tm. ype PL licensee or a Texas Registered Prof Tonal Engineer. All shop ear the signature of a Type PL licensee, his ' ense number, and the stration number of the registered firm or Texas Registered neer seal. b. If a PE is used, the PE shall provide written documentation to this office as to his knowledge that he has reviewed the other than pre-engineered systems and that the system meets all applicable City of La Porte Fire Codes and any applicable State Codes. Page 1 of 2 125 South 3`d Street, La Porte, TX 77571 * Office: 281-867-4603 * Fax: 281-867-4629 4) All drawings submitted ermit must contain, at minimum, the following information and details: \ a. A detail, front elevation kitchen plan view: showing the ho (with dimensions) and all of the cooking equipme t located under the hood, location of the hood's fire suppression system, and an equired manual actuati devices (pulls). b. A detail, front elevation view: the location of the grease filters, c. Clearances of the hood and dt shown. ling the c py's overhang of the cooking surfaces, their di nce to the cooking surface. d. Details of the suppression syste inter m required to be shown and the erials us e. A Class "K" portable fire tinguisher is fixed fire suppression sys ms. They must in a location/direction le dins to an exit. f. 'The Suppression so to be heard in g. Drawings must i. The ho ii. The d2 any other building element must be clearly nection with all gas and electric supplies are shall be described. shall be tied into an aud� >mer area of the building. include the following for kitchens equipped with chemical ed within 30 ft. of the vent hood and alarm (bell) which shall be located :)w location of bell on plans. with all variables shown: 's required capacity. tied air velocity within the duct system. Page 2 of 2 125 South 3rd Street, La Porte. TX 77571 * Olrce: 281-867-4603 * Fax: 281-867-4629 PLAN REVIEW COMMENTS 1022 HWY. 146 SOUTH 6/10/15 1. Please provide complete scope of work for project, including all demolition and remodel plans. 2. Harris County Health approval will be needed before permit can be issued. 3. Please submit a new Zoning Permit for the business. 4. Please provide plumbing and gas riser diagram for utilities to project. 5. Permit approval for the separate range hood permit will need to be approved by the Fire Marshal's office before the building permit can be issued. This permit is currently under review. 6. Please provide detailed comments to all plan review items. Thank you. PLAN REVIEW COMMENTS 1022 HWY. 146 SOUTH 6/10/15 1. Please provide complete scope of work for project, including all demolition and remodel plans. 2. Harris County Health approval will be needed before permit can be issued. 3. Please submit a new Zoning Permit for the business. 4. Please provide plumbing and gas riser diagram for utilities to project. 5. Permit approval for the separate range hood permit will need to be approved by the Fire Marshal's office before the building permit can be issued. This permit is currently under review. 6. Please provide detailed comments to all plan review items. Thank you. PLAN REVIEW COMMENTS 1022 HWY. 146 SOUTH 6/10/15 1. Please provide complete scope of work for project, including all demolition and remodel plans. 2. Harris County Health approval will be needed before permit can be issued. 3. Please submit a new Zoning Permit for the business. 4. Please provide plumbing and gas riser diagram for utilities to project. 5. Permit approval for the separate range hood permit will need to be approved by the Fire Marshal's office before the building permit can be issued. This permit is currently under review. 6. Please provide detailed comments to all plan review items. Thank you. Fitch, Dennis From: Meekins, Clif Sent: Thursday, June 18, 2015 4:31 PM To: Fitch, Dennis Subject: RE: 1022 S. Hwy 146 commercial kitchen & vent hood You may approve the kitchen build -out but not the VENT HOOD or VENT HOOD FIRE SUPRESSION Clif Meekins Fire Marshal, City of La Porte 125 South 3' Street LaPorte, Texas 77571 Office: 281-867-4603 Fax: 281-867-4629 This e-mail and any documents irowmined are confidemial and intended solely for the we of the indlddual or enriry to whom they we addressed it).. hove received this a -mail in error, plea, notify the senekr immediately. This message may contain Law Enforcement sewid ur and/or confidential infonwtiom /f yvu are not the tamed addressee yvu should not dissemimte. distribute or copy this e-mail am you one nmitled tint disclosing copying distributing or taking any action in reliance on the contents ofthts infonmtion i., strictly prohibited From: Fitch, Dennis Sent: Thursday, June 18, 2015 4:29 PM To: Meekins, Clif Cc: Montes, Raul; Wise, Sandra Subject: 1022 S. Hwy 146 commercial kitchen & vent hood Clif, We have a dilemma. Dennis sent commercial kitchen remodel plans on 2-27-13 permit 15-323. Which you did not approve But we received notes for only the vent hood. Mario sent plans for the vent hood 6-3-15 Is the Kitchen remodel ok not including vent hood Dennis Fitch Combination Building Inspector City of La Porte Texas FitchdPlaportetx.aov Exhaust Fan ME 3200 115 VOLTS 12A.MPS � 2 La Porte Fire Marshal's Office ® Not Approved 10 ' NUN. Supplyfan 40 MIN. u CFK 2800 115 VOLTS 12AMPS Roof Deck Velocity 10 Vent Hood VET" HOOD DETAIL $' " 4' Exhaust vent hooch 1-- COMMMCIAL KITCHEN UP: BLAST EXHAUSTPAN 2 — ROOFING CONTRACTOR TO CUT PENETRATION AND RE -ROOF /FLASH AS REQ'D FOR WEATHERPROOFING. FIELD VERIFY AND COORD. AS REQ'D. 3— TB G.A.14*14 EXHAUST DUCT W/ EXTERNAL LIQUID TIGHT WELDS 4— INSULATE EM DUCT AND TOP OF HOOD W/ 2 1h " FIRE BARRIER DUCT WRAP HI TEMP BLANKET INSULATION, TIE W/WIRE ARID WRAP W POULTRY WIRE MESH 5- 18 G.A. STSTEELVENT HOOD/DUCT 6 — GREASE FILTERS 7 — VAF T PROOF LIGHTS 24 O.C. FREWIRED TO -BOX GREASE CONTAINER 9— FRESH AIR MAKE UP SUPPLY GRILLES 10 — FRESH AIR MAKES UP SUPPLY DUCT, VERIFY INTAKE LOCATION AND REQTS, W/ OWNER 11— SUPPLY FAN NOTE: EXHAUST HOOD TO BE iNSSTAU ED WITH ANSUL FIRE SUPPRESSION SYSTEM. ALL WORK TO COMPLY WITH N F.F A STi? 06 v V'�7-7 La Porte Fire Marshal's Office 11rw!51411 Not Approved CITY COPY JUN 2 6, 2015 Z 0 d to Z U N 0 W 0 Z•- N r7 `d ooMUM Ms AUd M BY OM1 M it= PE NM 7WO MOI—WIS FIRM No. 9837 Chi a 8 r Z JCA o _ Q V1 0 W 00 xo a w 0 � ~ 0 SV o� N t0 .- 1.2 W N V 0 W Y W Z S2 z Q