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HomeMy WebLinkAbout1201 W MAIN ST_17-0331___________ 1201W MAIN ST VENT HOOD FIRE SUPPRESSION 17-331 [r3 City of La Porte 604 W Fairmont Pkwy La Porte, Tx 77571 (281)470-5073 INSPECTION LINE:(281) 470-5130 ****BUILDING PERMIT**** ---------------------------------------------------------------------------- Application Number . . . . . 17-00000331 Date 3/20/17 Property Address . . . . . . 1201 W MAIN ST HCAD Number: 023-182-048-0001 Alternate Search Method: Application type description VENT HOOD FIRE SUPPRESSION Subdivision Name . . . . . . LA PORTE Property Use . . . . . . . . Property Zoning . . . . . . . COMM - GENERAL Application valuation . . . . 3884 ---------------------------------------------------------------------------- Type of Work vent hood fire suppression ---------------------------------------------------------------------------- Owner Contractor ------------------------ EMROJC LLC ------------------------ A-1 FIRE & SECURITY 5726 SOUTHWEST FWY P 0 BOX 7654 HOUSTON TX 770577508 WACO TX 76714 Structure Information 000 000 Construction Type . . . . . WOOD FRAME Occupancy Type . . . . . . ASSEMBLY Flood Zone . . . . . . . . ZONE X ---------------------------------------------------------------------------- Permit . . . . . . BLDG PERMIT -FIRE SUPPRESSION Additional desc . . VENT HOOD Permit pin number . 535294 Permit Fee . . . . 42.50 Plan Check Fee 21.25 Issue Date . . . . 3/20/17 Valuation . . . . 3884 Expiration Date . . 9/16/17 Qty Unit Charge Per Extension BASE FEE 20.00 3.00 7.5000 THOU BLDG - 1,001 - 50,000 22.50 ---------------------------------------------------------------------------- Special Notes and Comments March 6, 2017 9:29:53 AM lapovfl. 1. CALL FOR INSPECTION 2. AS PER FIRE MARSHALL PLAN REVIEW AND NOTES 3. THIS PERMIT IS FOR FIRE SPRINKLER 4. CONTRACTOR/OWNER RESPONSIBLE FOR REMOVAL OF ALL CONSTRUCTION DEBRIS. 5. A BUILDING PERMIT (AND ALL ITS APPLICABLE SUB PERMITS) MAY BE BASED ON City of La Porte 604 W Fairmont Pkwy La Porte, Tx 77571 (281)470-5073 INSPECTION LINE:(281) 470-5130 ****BUILDING PERMIT**** ---------------------------------------------------------------------------- Page 2 Application Number . . . . . 17-00000331 Date 3/20/17 ---------------------------------------------------------------------------- Special Notes and Comments THE REMAINDER OF THE WORK TO BE DONE. HOWEVER, IF THE WORK IS NOT COMPLETED WITHIN THE ALLOTTED TIME OF THE RENEWAL PERIOD, THE BUILDING PERMIT (AND ALL APPLICABLE SUB PERMITS) MUST BE APPLIED FOR AS A NEW PERMIT, AND ALL PERMIT FEES WILL BE CALCULATED FORM THE ORIGINAL PERMIT VALUATION. ---------------------------------------------------------------------------- Fee summary Charged Paid ---------- ---------- Credited Due ---------- ----------------- ---------- Permit Fee Total 42.50 42.50 .00 .00 Plan Check Total 21.25 21.25 .00 .00 Grand Total 63.75 63.75 .00 .00 -------- -------------- ----'� - ------------------------------------- (SIGNATURE —F CONTRACTOR OR AUTHORIZED AGENT) DATE 3-ZO-1-1 (APPROVED BY BUILDING OFFICIAL OR AUTHORIZED AGENT) DATE • ECEWV L �l2 3 - 1 -17 City ai La a tannin & Development Department Phone:281.470.5073 604 W.Fairm Wy. g p p Faz:281.470.5005 LaPorte,Tx 5 . FIRE PERMIT APPLICATION www.laportetx.gov 1. PROJECT INFORMATION: DATE OF SUBMITTAL: 2/23/2017 PROJECT ADDRESS(if existing):1201 W. Main St. La Porte, TX 77571 HCAD PARCEL NO(s)13-digit Tax ID(s): 1.) 2.) 3.) PROPERTY LEGAL DESCRIPTION: LDTS l' -f- TS 0 FIRE ALARM J FIRE SUPPRESSION VENT HOOD FIRE SUPPRESSION 0UNDERGROUND FIRE LINE LA Q ABOVE-GROUND FIRE SUPPRESSION 0 FIRE SPRINKLER DESCRIBE WORK:Installation of two Ansul Hood suppression systems BUILDING USE: NO.OF STORIES: TOTAL SO.FOOTAGE: PROJECT VALUATION:$ c�3 8 7 3 .go 2. PROPERTY OWNER CONTACT INFORMATION: OWNER'S NAME:Whataburger PHONE: 210-476-6000 MAILINGADDRESS:300 concord plaza dr San Antonio TX 78279 E-MAIL: 3. CONTRACTOR/AGENT: Q •HOMEOWNER IS CONTRACTOR AGENT/CONTRACTOR COMPANY:A-1 Fire & Security PHONE 1: (254) 776-8887 PHONE 2: 1 (800) 456-8787 E-MAIL: C0reV.leffert@aifireseC.com FAX#:(254) 776-8854 MAILING ADDRESS: 1618 Exchange Pkwy Waco, TX 76712 CONTACT PERSON'SNAME:COrey Leffert PHONE: (254) 227-9554 4. APPLICATION CHECKLIST&SUPPORTING DOCUMENTATION(Check applicable boxes): ❑ *If Homeowner is Contractor, COMPLETE ITEMS 1-4 OF PERMIT APPLICATION must furnish notarized Q SUBMIT TWO(2)COMPLETE SETS(HARDCOPIES)OF CONSTRUCTION PLANS FOR REVIEW Homestead Affidavit NOTES TO APPLICANT: 1. CONTRACTOR MUST BE REGISTERED WITH THE CITY 2. TO REGISTER WITH CITY,SUBMIT CURRENT CERTIFICATE OF INSURANCE WITH CITY NAME&ADDRESS AS CERTIFICATE HOLDER 3. NOT A VALID PERMIT UNTIL OWNER/CONTRACTOR IS NOTIFIED OF APPROVAL AND ALL APPLICABLE FEES ARE P DIN F LL APPLICANT PRINTED NAME: Corey Leffert APPLICANT SIGNATURE: (STAFF USE ONLVI:,,/ E Occupancy Type:/1-.rt. '�Cl1onst.Type:V %Flood Zone: TJse Zone(Zoning District): C CEl:J Taxes?: C FEES: PERMIT FEE:$ ld. s0 PLAN CHECK FEE:$ A I -Af RESIDENTIAL DRIVEWAY TIE-IN FEE:$ 40 PARKLAND&ZONE FEE: IP Special Conditions: OMust complete all work and pass City 10 days of permiitt isssuuance to avoid further Code Enforcement Action PERMIT APPROVAL: Fire Marshal(Commercial Only): zr 1 LR tK E0 V Date: 3- 6- / P1- Approved for issuance by: b Date: PERMIT NO. ( 1f- 331 Vent Hood C c 1� Opk 1. Call for inspection 2. As per Fire Marshall plan review and notes 3. This permit is for Fire Sprinkler 4. Contractor/owner responsible for removal of all construction debris S. A building permit (and all its applicable sub permits) may be based on the remainder of the work to be done. HOWEVER, if the work is not completed within the allotted time of the renewal period, the building permit (and all applicable sub permits) must be applied for as a NEW permit, and all permit fees will be calculated from the original permit valuation. URRE POM LA PORTE FIRE MARSHAL'S OFFICE "PLAN REVIEW" Date 03/01/2017 Business Name Whatabur er #513 Address 1211 West Main Street Type of Review Commercial Kitchen Hood Fire Protection Contractor A-1 Fire Reviewed by Clif Meekins Fire Marshal Approval YES ft ppp wY.ir slawr va-..rad �dh MI wp F1.a/e«.r1. alaYn....Mn.r..y.lrtla.nalam.I.*emu r....alai.u. Case fIYQwIdol A..N.lab r.etl. ir.roa.+r.er.e.rta aMrva. n.a i. o.ntl. a ar.r mu .vc nM p.. rt.M. 07 b.Mne..am l.p.ala. y.r Mrt M..pY'.011ka 1) The Suppression system shall be tied into an audible alarm (bell/ horn) which shall be located so_ to be heard in the customer area of the building. 2) A Class "K" portable fire extinguisher is required for kitchens equipped with chemical fixed fire suppression systems. They must be installed within 30 ft. of the vent hood and in a location/direction leading to an exit. 3) The system shall comply with UL-300. 4) The Fire Marshal's Office must witness a function test of the system. Contact the Fire Marshal's Office 24hrs in advance to schedule a system test. A licensed technician shall be on site the day of testing. 5) Approved (Stamped) copy of the plans shall be on the job site and available to the Fire Marshal Inspector at any time during installation. rMAR 0 2 26V 125 South Y6 Street, La Porte, "rX 77571 * Office: 281-867-4603 * Pax: 281-867-4621 pMac .1t 2017,:M39-25.AM GSk .. �._ .. _.C.r.: .. ...... . .....:...., ., ..:..._ ..:. _v: ,.Olc Pee Edell .Co ft Help WAIUMPUDUC SECTOR NIAJM l Property Descriptlori Inquiry Location ID: 51444 HCAD Nuin6er. 023;182,048:0001 •Attema a Search Methodi, LocWon address: 1201.W MAIN ST CL'P Primary related party: ,EMRQIC LLC i TM 7 [ 26'31a 46 (ADAIDOKED A 371 PORM i �Y:Eeil I DaM+ COMMERCIAL PLAN REVIEW COVER SHEET ADDRESS: /, of w. OWNER'S NAME: 6.J haia6 f fr PROJECT TYPE: V NEW: ADDN: HCAD#: HTE LOC#: FLOOD ZONE: USE ZONE: Y/N SUB /DATE RETURNED IIICI_WAMIMI % SITE VISIT (DRAINAGE) ZONING PERMIT CERT. SITE PLAN APPROVAL ASBESTOS SURVEY RECEIVED TAS (ADA) PROOF OF SUBMITTAL F101 RESOL. APPLICABLE?: F216-00-00 RESOL. APPLICABLE?: FILL DIRT APPL/PERMIT CLEARING PERMIT NEEDED? FLOOD PERMIT NEEDED?: W/S FEES APPLICABLE?: (Applicable on Demo, Addn, (Applicable to Comm. Or Ind.) (If yes, permit cannot be issued.) (If yes, permit cannot be issued.) (If yes, figure fees. If no, use w/s form to explain why they are not.) 100% MASONRY/GLASS STORM WATER QUALITY PERMIT TAXES UP TO DATE?: DATE OF REVIEW: INSPECTOR: "wj8L -t e--� ITEMS NEEDED FOR ISSUANCE OF PERMIT: 1. CURRENT INSURANCE CERT. (if applicable) OK bl"� 'r #('9 '�O/ lbvw OWNER OR CONTRACTOR NOTIFICATION DATE TIME NAME OF PERSON CONTACTED .7— /— /% ?Ce4ow4 3-3- /7 S:\CPSh=\1NSPECTION DrvU1ONWispcaiom\CONC PLAN REVIEW COVER SHEErAoc Rev. FE132012 1 1 1 1 1 A-1 FIRE & SECURITY TEXAS FIRE & SAFETY 1618 EXCHANGE PKWY. WACO, TEXAS 76712 (254) 420-2727 (254)776-8854 Fax TECHNICAL INFORMATION FIRE SUPPRESSION SYSTEM: WHATABURGER UNIT 9513 1201 W. Main St. La Porte, TX 77571 February 2017 �- Whataburger UNIT # 513 1211 W. Main St. j La Porte, TX 77571 TABLE OF CONTENTS 0� / j PART NO. DESCRIPTION �a� Licenses Designer, Company, Installer Single Tank System 3 Gallon System Description Double Tank System 6 Gallon System Description 79372 Ansulex Extinguishing Agent 429853 Ansul Automan- Mechanical Release ' 429862 i 3 Gallon Stainless Steel Tank 423435 LT-30-R Cartridge _ 423493 Double Tank Cartridge { 419335 1N Nozzle- (1 flow point) -- 419336 1 W Nozzle- (1 flow points) 419337 r' 2W Nozzle (2 flow points) 419342 f 290 Nozzle- (2 flow points) 419343 2120 Nozzle- (2 flow points) 434707 Metal Blow -off Caps 77285 3/8 inch Quick Seal Adaptor 79151 3/8 inch Compression Seal Adaptor 423253 Hood Seal Adaptor (� 435547 Fusible Link Detector 423250 Pulley Elbows 79653 1/16" Stainless Steel Cable { 434618 Remote Manual Pull Station 423881 Electrical Switch 439244 360 degree Fusible Links R-102 Restaurant Fire Suppression Manual DESIGN AND APPLICATION The ANSUL R-102 Restaurant Fire Suppression System is developed and tested to provide fire protection for restaurant cooking appliances, hoods, and ducts. It is a pre-engineered group of mechanical and electrical components for installation by an authorized ANSUL distributor. The basic system consists of an AUTOMAN regulated release assembly which includes a regulated release mechanism and a liquid agent storage tank housed within a single enclosure. Nozzles, detectors, cartridg- es, liquid agent, fusible links, pulley tees, and pulley elbows are supplied in separate packages in the quantities needed for each fire suppression system arrangement. The system provides automatic actuation; or it can be actuated manually through a remote manual pull station. The system is also capable of shutting down appliances at system actuation. For appliance shutdown requirements, refer to the current ver- sion of NFPA 17A, "Standard For Wet Chemical Extinguishing Systems," and NFPA 96, "Standard For Ventilation Control and Fire Protection of Commercial Cooking Operations." Additional equipment includes: remote manual pull station, mechanical and electrical gas valves, and electrical switches for automatic equipment and gas line shut-off. Accessories can be added, such as alarms, warning lights, etc., to installations where required. The R-102 system suppresses fire by spraying the plenum area, the filters, cooking surfaces, and the exhaust duct system with a predetermined flow rate of ANSULEX Low pH Liquid Fire Suppressant. When the liquid agent is discharged onto a cook- ing appliance fire, it cools the grease surface, and reacts with the hot grease (saponification) forming a layer of soap -like foam on the surface of the fat. This layer acts as insulation between the hot grease and the atmosphere, thus helping to prevent the escape of combustible vapors. Exhaust fans in the ventilating system should be left on. The forced draft of these fans assists the movement of the liquid agent through the ventilating system, thus aiding in the fire sup- pression process. These fans also provide a cooling effect in the plenum and duct after the fire suppression system has been dis- charged. The system is UL listed with or without fan operation. Make up or supply air fans, internal to the exhaust hood(s) being protected, shall be shut down upon system actuation. Along with the fire suppression system, the total system design must include hand portable fire extinguisher(s) located within the cooking/restaurant area that can be used to manually suppress a fire that may be burning in an unprotected area. Class K extin- guisher(s) must be provided for hazards where there is a potential for fires involving combustible cooking media (vegetable or animal oils and fats). Refer to NFPA 10, "Standard For Portable. Fire Extinguisher," for additional information. SECTION 1 —GENERAL INFORMATION UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 1-1 UL LISTING The R-102 Restaurant Fire Suppression System has been test- ed and is listed by Underwriters Laboratories, Inc. as a pre-en- gineered system. The system is in compliance with UL Test Standard 300. These tests require extinguishment of fire6which are initiated in deep fat fryers, ranges, griddles, char -broilers, woks, upright broilers, chain -broilers, filters, plenulri-ehambers, hoods, and ducts after pre -loading each appliance with a pre- scribed amount of cooking grease. Each fire is allowed to prog- ress to maximum intensity before the fire suppression system is actuated. SYSTEM APPROVALS UL EX3470 • ULC EX3470 • COA #5663 (NYC) DEFINITION OF TERMS Actuation Gas Line: Piping and/or stainless steel braided hose assemblies from the AUTOMAN Regulated Release Assembly which supplies high pressure nitrogen or carbon dioxide to the Regulated Actuator Assembly for multiple -tank system actuation. Agent Tank: A pressure vessel containing the liquid agent. AUTOMAN Regulated Release Assembly (Electrical): An assembly which contains the regulated release mechanism, agent tank (ordered separately), expellant gas hose, solenoid, and electric switch within a metal enclosure. The enclosure con- tains knockouts to facilitate component hookups. AUTOMAN Regulated Release Assembly (Mechanical): An assembly which contains the regulated release mechanism, agent tank (ordered separately), and expellant gas hose within a metal enclosure. The enclosure contains knockouts to facilitate component hookups. Authority Having Jurisdiction: The "authority having juris- diction" is the organization, office, or individual responsible for "approving" equipment, an installation, or a procedure. The phrase "Authority Having Jurisdiction" is used in a broad manner since jurisdictions and "approval' agencies vary as do their responsibilities. Where public safety is primary, the "authority having jurisdiction" may be a federal, state, local, or other regional department or individual such as a fire chief, fire marshal, chief of a fire prevention bureau, labor department, health department, building official, electrical inspector, or others having statutory authority. For insurance purposes, an insurance company representative may be the "authority having jurisdiction." In many circumstances the property owner or his designated agent assumes the role of the "authority having juris- diction;" at government installations, the commanding officer or departmental official may be the "authority having jurisdiction." Blow -Off Cap: A siliconized rubber or metal cap which covers the end of the nozzle to protect the nozzle tip and minimize cooking grease migration into the nozzle orifice. Branch Line: The agent distribution piping which extends from the supply line to the nozzle(s). y i R-102 Restaurant Fife Suppression Manual TOTAL SYSTEM There are four types of R-102 Restaurant Fire Suppression Systems: 1. Single -tank System 2. Double -tank System 3. Three -tank System (1 Cartridge) 4. Multiple Tank System (Three Tanks or Mote - Multiple Cartridges) The type of system required.for the particular installation wW be determined through the guidelines covered in system Design. - Additional equipment which may be required to complete the system design is explained In the 'System Components• sec. lion. Additional devices covered are: remote manual pull sta. tions, mechanical and electrical gas shutoff valves, electrical switches, and pressure switches. Single -Tank System The R-102 single -tank system Is available with a stainless steel enclosure and consists of: 1. AUTOMAN Regulated Release Assembly (Electrical or Mechanical) 2. Nitrogeh Cartridge and/or Carbon Dioxide Cartridge 3. ANSULEX Low pR Liquid Fire Suppressant. 4. Discharge Nozzles 5. Detection Components 6. Additional Devices (As Required) The regulated release assembly contains the regulated release mechanism, agent tank expellant gas hose for agent tank hook- up, and enclosure knockouts to facilitate installing detection sys. tem. and additional equipment Refer to system Components' section for individual component descriptions. FIGURE 2-1 mu SECTION 2 - SYSTEM DESCRIPTION UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 2.1 Double -Tank System The R-102 double -tank system is available with stainless steel enclosures and consists of: 1. AUTOMAN Regulated Release Assembly (Electrical or Mechardcal) 2. Nkmgen Cartridge and%or Carbon Dioxide Cartridge 3. ANSULEX Low pH Liquid Fire Suppressent 4. Enclosure or Bracket Assembly S. Discharge Nozzles 6. Detection Components 7. Additional Devices (As Required) The regulated release assembly contains the regulated release mechanism, agent tank, ezpollanl gas hose for agent tank hookup, and enclosure knockouts to facilitate Instaffing expellant piping, detection system, and additional equipment. The enclosure or bracket assembly is mounted separately but within the guidelines of the regulated release assembly expellant gas piping requirements to ensure simultaneous actuation or the system. Refer to 'System Components' section for Individual component descriptions. FIGURE 2-2 '" n a '» . MAR 0 1?pl�� i\.- r R-102 Restaurant Fire Suppression Manual EXTINGUISHING AGENT ANSULEX Low pH Liquid Fire Suppres ant (1.5 gallon - Pan No. 79694 or 3.0 gallon - Pan No. 79372) is a potassium -based solution designed for fast knock -down and suppression of grease -related fires. The agent is shipped in plastic containers which provide one complete tank charge. (Refer to Section V. Page 5.2.1, for maximum agent NI capacity.) Agent storage life expectancy Is twelve years and can be stored at a temperature of -40 •F to 130 •F (-40 •C to 54 •G7. Note: When Installing agent In R-102 system, temperature range Is 32 •F (0 •C) to 130 •F (54 •C). The distributor must record the batch numbers and date of shipment receipt to be road with each Installation record. WSe LOWpH UKRIM) FIRE Pa Pecas try 1 I araww ✓• SHPMlSi coin ]5la (h59 k1 BM+PWG cur. kyrS lD call kl FIGURE-3-1 REGULATED RELEASE ASSEMBLY (MECHANICAL) The AUTOMAN Regulated Mechanical Release Assembly (Pan No. 429853) contains the regulated release mechanism, expel- lant gas hose for agent tank hookup, and enclosure knockouts to facilitate Installing actuation piping; expellant piping; defec- tion system; and additional equipment. This regulated release assembly is used in single, double, and mutflple-tank systems _ _and.must. be.mmmted.to.a. rigid. surface.. The.release.mecha- nfsm canbe used to interconnect both the actuation and expel: lant gas lines as required per system. design. The regulator Is designed to allow a constant flow allies into the lank al 110 psi 17.6 bar) when the system is actuated. The agent tank must be ordered separately. In single, double, and multiple -tank systems, the provided expellant gas hose connects the agent tank to the bottom outlet of the regulator. In double and multiple -tank system configure- tions, the back outlet of fho regulator Is used as an expellant gas teed for one additional tank -enclosure or tank -bracket hookup. The enclosure contains the required knockouts to facilitate this connection. If a pressure switch Is to be attached to the regulator, additional fillings are required. The tank is mounted within the enclosure. The tank contains an adaptorAube assembly with a burst disc union. The burst disc helps prevent siphoning of the, agent up the pfpe-due to significant temperature fluctuations In the area wherelhe lank is located. The tank Is stainless steel and, under normal condl- lions, requires hydrostatic testing every twelve years. The detection and additional equipment required per system design are connected to the release mechanism. The enclosure contains knockouts to lacmtato detection and additional lookups. The system can be actuated automatically or manually. I L� SECTION 3 - SYSTEM COMPONENTS UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 3-1 Automatic actuation occurs when a fusible, link within the detec- tion system separates In a fire condilion- Manual aclualion of the system occurs when personnel pull on the remote manual pull station pull ring. AUTOMAN REGULATED RELEASE ASSEMBLY (MECHANICAL) Ito rs;, TMM MUST" OrtDERCSW PA DSEPIMT RED ELY PI LCSJ) N 72 SiD?Pg0 cur. W w prs k) FIGURE 3-2 wn.Tl REGULATED RELEASE ASSEMBLY (ELECTRICAL) The AUTOMAN Regulated Electrical Release Assembly (Pan No. 429856) Is Identical to the mechanical version except It also contains a factory, installed 120 VAC solenoid and electrical switch. The solenoid is used to provide electrical actuation of the release mechanism. The electric switch is used to protect the sdenold by opening the circuit to the solenoid once the system Is fired. Additional electrical switches can be added to required for automa9d equipment and ges shut -out acbrssones,'es"well as Initiating audible and visual alarms. AUTOMAN REGULATED RELEASE ASSEMBLY (ELECTRICAL)' M MAGEM TI MUST 5WPMwr.Ta)re(Iaek) SIY a a SfyAM7Ely (SEE PILE 3J) l�� p3 FIGURE 3-3 NOW: AVrO&" Rapdeled FIC rim ReleaU W Nn 4211156) a nD46hle W- ed to be haW wih electric deleama A M `, SECTION 3 — SYSTEM COMPONENTS UL EX3470 ULC EX3470 ._ PAGE 3-2 REV. 11 2014-SEP-01 REMOTE MECHANICAL RELEASE The Remote Mechanical Release (Part No. 433485) Is used 10 actuate UP to We R-102 regulated actuators. The remote mechanical release Wffzes a 101-10 carbon dioxide cartridge as the actuation pressure to operate the regulated actuators. The release Is housed In a stainless steel enclosure. - Also available is an OEM Remote Reiease/Bracket Assembly (Part No. 439946). The OEM Remote Release/Bracket contains the same release mechanism as the standard Remote Release, and must be Installed In a suitable equipment enclosure either -- horizontally or vertically. The remote release contains as the necessary mounting and conduit holes needed to fully Install ( the assembly. Nate: OEM Release/Bracket Assembly must be Installed high enough in cabinet so that there is sufadenl room, to install and remove cartridge. R-102 Restaurant Fire Suppression Manual n SINGLE TANK ENCLOSURE ASSEMBLY The Single Tank Enclosure Assembly (Pad No. 429870) Is used In double and multiple -tank systems and must be mounted to a rigid surface near the regulated release or regulated actuator assembly Its expellent gas line vrill be connected to. The enclosure is designed for mounting either a 1.5 gallon (Part No. 429884) or a 3.0 gallon tank (Part No. 429862) in a mini- mum amount of space. ENCLOSURE ASSEMBLY 110MAGEWTAW MIr 10 osonot ME) 0 sepv my . (SEE r�oE act 0 aELFASE a aaUNfINO _� - I.tEC14Wsu pxaOaME 6FEPPIae tYf. _ • 1]19(ss Nit b FIGURE 3-5 . swwera wage: an] IAA ralaa 1p1 RED PAINTED BRACKET ASSEMBLY I FIGURE 3-4 The Bracket Assembly (Pan No. 429878) is used in double and ( °"w multiple -tank systems and must be mounted to a rigid surface now the regulated release assembly or regulated actuator, assembly that its expellant gas line Mil be connected to. _....._ The lank Mackel is innstructed of mild steel and palmed red. It to designed for mounting the tank in a minimum amount of spare. The Bracket Assembly can only be utilized with 3.0 gal. -, lon tanks (Part No. 429852). BRACKETASSEMBLY sft< =wr.70p2aa FIGURE 3434`��. 44R0,20� =r R-102 Restaurant Five Suppression Manual REGULATED ACTUATOR ASSEMBLY The Regulated Actuator Assembly (Part No. 429850) contains the regulelor, pneumatic actuator, expellant gas hose for agent lank hookup, and endosure knockouts to facilitate Installing expellant piping. This assembly is used In multiple -tank systems and must be mounted to a rigid surface. The regulator contains two targets 135' apart. One outlet is used to Interconnect the expellant gas hose to the enclosed agentltank. The other outlet connecis an ex'peum gas fine to an additional enclosure or bracket assembly. The regulator is . designed to allow a constant flow of expellant gas into each . agent tank at 110 psl (7.6 bar). The pneumatic actuator Is designed to puncture the expellant gas cartridge seal upon receiving pressure from the regulated release assembly actuation piping. The enclosure contains a knockout to facilitate distribution piping hookup. REGULATED ACTUATOR ASSEMBLY m1Te:AGE6tr TA nmsr ae ORaeAEo aePMATELY � (aEE PAGE ]d) ( SECTION 3 - SYSTEM COMPONENTS UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 33 OEM RELEASE/BRACKET ASSEMBLY (FOR OEM IN -CABINET USE ONLY) The OEM Regulated Mechanical Release/Brackel Assembly (Part No. 79493) contains the same regulated release Mecha. nism as the standard AUTOMAN Regulated Release Assembly. The OEM Regulated Electrical Release/Bracket Assembly (Pan ' No. 437324'), Is Identical to the mechanical version except that it conlalns a factory installed 120 VAC solenoid and electrical switch. These releaserbracket assemblies must be installed In a suitable equipment enclosure either horizontally or vertically. They contain all Oho necessary mounting and cendullt holes needed to fully install the assembly. The agent tank is installed separately and need net be bracketed once it is piped and tilted. Note: OEM ReleaseBracket Assembly must be Installed high enough in cabinet so that there is sufficient room to Install and remove cartridge. 'Nop:OEM Repuhled Electrical R*2W er&Cke1Auerebry fPerl No. 437324) is rat Intended ro be used tea electric det[eaen PNOA]ATlc I nu =UATOR me ikli3a y No wr. to rot FIGURE 3.7 craw AGENT TANK ASSEMBLY The agent tank shipping assembly (3 Gallon (Part No. 429862) and 1.5 Gallon (Part No. 429864)) consists of a stainless steel tank and an adaptorAube assembly. The adaptorltube assem- bly contains a burst disc. The burst discprevents agent leakage due to significant temperature 0ucluattons in the area where the tank is located. Under normal conditions, the tank requires hydrostatic testing every twelve years. The data of manufacture Is stamped on the tank nameplate. The tank Is shipped uncharged and must be riled with only ANSULEX Low. pH Liquid Fire Suppressant during Installation. ] o 014 wdPPoxr W. Twya Mi n5e1{xON aMPPWewn. s w le] lof IGURE 3-8 weir F*-T ' NPPpa wr. au!(uk1 FIGURE 3-9 o»er OEM REGULATED ACTUATOR ASSEMBLY The OEM Regulated Actuator Assembly (Part No. 418691) Includes the regulator, pneumatic actuator, expellant gas hose and OEM bracket. Also available Is an OEM Regulated Actuator Assembly with all the above mentioned components except tor the bracket. This assembly Is Pad No. 418522. GIVP14a Wr. s Ia (IJ till FIGURE 3-10 emu R-102 Restaurant Fire Suppression Manual GAS CARTRIDGES The R-102 system uses gas cartridges to store nitrogen or carbon dioxide expellant gases under pressure until the system is actuated, at which time the cartridge seal is punctured and the released gas expels liquid agent from one or more tanks through the discharge piping and out the discharge nozzles. Four nitrogen gas Cartridges and three carbon dioxide gas car- tridges are available as shown in Figure 13. Cartridges noted as TCIDOT are both Transport Canada (TC) and Department of Transportation (DOT) approved. Cartridges noted as DOT are Department of Transportation approved only. Cartridge seleclion options ate provided In Section 4 under Tank and Cartridge Requirements. NITROGEN GAS CARTRIDGES Ij T 219K I I SM W. 12 IN W. 12oo mm1 (296mm) ptt mm) 2 In 2In IN. 421161N 391161N. (K mm) Wmm) nosrn) (Spmm) LT -MR LT.1" DOABLE -TAM( LT-A-10W0 CARTRIDGE CARTRIDGE CARTRIDGE CARTRIDGE CARBON DIOXIDE CARTRIDGES 9 W. ) TAI W 119/a LPL (t29 me) (Sa9mm1 (bsmml f'N 21N. mm) 2 to W. (st mml (64 lK mm) lot-ta CARTRIDGE 101-20CARTRIME toIQ0CAR7RWE amim one moni FIGURE 3-13 Additional cartridge shipping assemblies are available for European and Australian requirements. Cartridge European Australian TC1DOT Description Part No. Part No. Part No. LT-20.R 428440 428948 423429 LT-30-R 428441 426553 423435 Double Tank 428446 4265M 423493 LT-A-101-30 4211442 426555 423491 101-10-002 428443 N/A 423439 101-20-0O2 428445 N/A 423441 101-30-0O2 428444 N/A 423443 Note: For 101-10 cartridge, Part No. 158501s DOT only SECTION 3 - SYSTEM COMPONENTS UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 3-5 NOZZLES There are 11 types of discharge nozzles each designed to distribute the liquid agent in a uniform pattern throughout the hazard area: 1. 172N Nozzle 7. 245 Nozzle 2. 1F Nozzle 8. 260 Nozzle 3. 1 W Nozzle 9. 290 Nozzle 4. IN Nozzle 10. 2120 Nozzle 5. 2W Nozzle 11. 3N Nozzle 6. 230 Nozzle Although these nozzles are similar in appearance and have certain common parts, the tip of each nozzle is designed for a specific application and must only be used in those areas. See Nozzle Application Chart In Section 4 - System Design, for • individual nozzle usage. Nozzles are shipped with metal blow- • off caps included. i A 25 pack o1 Nozzle O-rings (Part No. 439848) is also available. 2r6-1a NPT FEMALE TIUIEAD NOZZLE IDENnRCATON INTERIMCUP STRAINER INSIDE saloons C RING FIGURE 3-14 .1. Nozzle Identification Chart Nozzle Nozzle Nozzle Package Flow Type Part No. Quantity No. Nozzle Material 1t2N Nozzle 439837 9 112 Chrome -Plated Body 1F Nozzle 439836 9 1 Chrome -Plated Body 1 W Nozzle' 439839 25 1 Chrome -Plated Body 1N Nozzle' 439838 25 1 Chrome -Plated Body 2W Nozzle 439840 25 2 Chrome -Plated Body 230 Nozzle 439t142 25 2 Chrome -Plated Body 245.Nozzle 439843 25 2 Chrome -Plated Body 260 Nozzle' 439844 9 2 Chrome -Plated Body 290 Nozzle 439845 9 2 Chrome-Plaled Body 2120 Nozzle 439846 9 2 Chrome -Plated Body 3N Nozzle 439841 9 3 Chrome -Plated Body 'elahfess steel ven[Doe are avaaable in am 1 W mme (Part No. 43% f� the I mauls (Part No. 439655). „ SILICONE LUBRICANT r1'i Dow Corning Compound 111 (Part No. 78112) is available tea..,., 6.3-ounce tube. Compound has excellent qualities for sealing and lubricating system components. 20j� SECTION 3 — SYSTEM COMPONENTS UL EX3470 ULC EX3470 PAGE 3.6 REV. 11 2014-SEP-01 SWIVEL ADAPTOR The Swivel Adaptor Assembly consists of a swivel nut. swivel body and swivel ban. All are chrome -plated. The swivel adaptor allows any nozzle to be related approximately 30• in all dire, lions. Swivel Adaptors must be ordered as a Swivel Adaptor Shipping Assembly (Part No. 423572) which contains 25 Swivel Adaptors or Part No. 419395, which contains 9 Swivel Adaptors. H-"Wr Kuxa7ma x- IsWr "EIMEle FIGURE 3-15 mover METAL BLOW -OFF CAP IThe Metal Blow -Off Cap helps keeptho odfice of the nozzle free of grease or other substances that could interfere with agent distribution. The Metal Bbw-Off; Cap Package (Part No. 439861) contains 10 blow -off caps. Also available Is a 10 pack of Stainless Steel Blow -Oft Caps (Pan No. 439866). . i I i I . nrarw.cv srasazas ,- sneer rnae ----.- FIGURE 3-16 ays R-102 Reslauranl Fire Suppressfon Manual CONDUIT OFFSET ASSEMBLY The conduit offset assembly (Part No. 435961) is used to change direction of the wire rope on detection, mechanical gas valve, and remote pull stalk, lines. The conduit offset assem. bly can only be used in the area where the conduit attaches to the regulated release'assembly. When using the conduit offset assembly, the maAmum number of pulley elbows allowed is .16. The Conduit Offset Shipping Assembly (Part No. 436053) consists of 6 conduit offsets. FIGURE:3.18 mom "QUIKSEAL"ADAPTOR The -Qulk-sear adaptor is a listed mechanicalbulkhead titling Mal produces a liquid -tight feel around both distribution plying and dolection conduit whiph nin5 through restaurant (pods and ducts. The "Quik-Seal' adaptor accepts threaded pipe or con - dull The adaptor is available for 1A In. (Part No. 78196), 3/8 In. (Part No. 77285). 12 In. (Part No. 77287), or 3A In. (Part No. 77289) pipe or conduit sizes. When using with EMT conduil, a conduit connector must be Installed In each end of the adaptor. .The 'Qufk-.Sear Adaptor.Shipping.Assemby must be ordered. as stated below: . Shipping REDUCING COUPLING Assembly Hole Size The reducing coupling (Part No. 436228) is made of stainless Size Part No. 01y. Required i steel'materfal with 318 In..x 12 tn. NPT Inlet threads. It neces- 1/4 in. 78196 24 3M in. sary, the reducing coupling can be Wlized when Installing the 318 in. 77285 24 1 1/8 in. ,Agent Distribution Hose Line lal (Part No. 435982). Two cou. 121n. 77287 24 1 1/81n. plings are required per Agent Distribution Hose. 3/4 In. 77289 24 1 318 In. ~rON Beat 1 M®1 poree4 FIGURE3-19 �-� - / � +® I. FIGURE3-17 '�ZQ� 'o 1/pew f, 1 9 0 i SECTION 3 — SYSTEM COMPONENTS UL EX3470 ULC EX3470 PAGE 3.8 REV. 17 2014-SEP-01 DETECTORS The detector consists of three basic components: the bracket, linkage, and fusible link (Fusible links are not included and musl be ordered separately.) The bracket holds the entire assembly to the mounting surface. The linkage is used to support the fusible link The fusible link Is designed to separate at a specific temperature and release the wire rope, thereby actuating the regulated release mechanism. The scissor style detector allows the wire rope to be strung com- pletely through the detection system conduit and brackets Ilrsl and the detector linkage assembties'are then dipped on taker. The detector consists of two types of assemblies: - The Terminal Detector (Pori No. 435546) Includes a test link and Is placed last in a series of detectors. This detector Is some. times referred to as the end-of-Ilne detector and is thus named because it is at the point at which the wire rope'termfnales,' or Is anchored at the detector bracket. Only one terminal detector Is required per detection system. The Series Detector (Part No. 435547) Is any detector located In-Ifne between the regulated release assembly and the terminal detector. When using Part No. 435546 and 435547 detectors, a total or 15 detectors can be in one detection system: 14 series detectors (Pan No. 435547) and 1 terminal detector (Part No. 435546). Note 1: Series Detector (Pan No. 435547) is also available as Part No. 435548. 25IPkg. Note 2: Scissor -style linkage is also available in a 10-Pack (Part No. 439515). euatEr tsrtc FIGUR63-23 M. R-102 Restaurant Fire Suppression Manual PULLEY ELBOWS There are two types or pulley elbows used to change the direction of the wke rope by 90'. ANSUL recommends for lam. pereWres not In excess of 760 'F (371 'C). Pad No. 415670 has socket ends with set screws for 112 in. conduit, and Part No. 423250 has compression ring ends also nor 112 in. conduh. Pulley elbows must be ordered In quantllles of 5o as Shipping Assembly Part No. 415671 (socket end type) and Part No. 423251 (compression end type). rwrao.nsns aunrm..xms O o 0 O0 FIGURE 3-24 NI,tO "' PULLEY TEE The Pulley Tea (Pan No. 427929) is used to charge the dkec- lion or two wire ropes by g0'. It must be used In areas where the temperatures are within the range of 32 -F to 130'F (0'C to 54 'C). Pulley tees can be used in mechanical gas valve actuation Ijnes and remote manual pull station lines. Pulley tees cannot be used %ftin a detection One. a FIGURE 3.25 mar �ANSUL STAINLESS STEEL CABLE The 1/16In. slahOess steel cable Is run from the temJnal detec- tor, through conduh, all series detectors and pulley eltiows, and fhto the regulated release mechanism trip lever. When any fusible rink separates, the tenslon on the cable Is relaxed, and the trip lever actuates the regulated release mechanism. The cable can also be used for mechanical gas valves and remote -manual pull stations. The cable is available in 50 O (15.2 m) (Part No. 15821) and Soo It (152.4 m) (Part No. 79653) lengths. The ANSUL stainless steel cable contains a blue tracer cable. R-f 02 Restaurant Fite Suppression Manual REMOTE MANUAL PULL STATION The remote manual pull station (Pan No. 434618 or 435960) is made out of a molded red composite material. The red color makes the pull station more readily Identifiable as the manual means for fire suppression system operation The pull station is compatible with the ANSUL Flexible Conduit. The molded manual pull station should be mounted at a point of egress anti positioned at a height determined by the authority having Jurisdiction. Trim Rings (Part No. 427074) (pack of 10), are available. Part No. 434618 (Without Wire Rope) 1 Pan No. 435960 (With 50 if (15.2 m) of Wire Rope) i 1 I FIGURE 3-26 awe FLEXIBLE CONDUIT Flexible conduit allows for quicker Installations and the conve. ' nience of being able to route the cable over, under and around - obstacles. Flexible conduit can be used as a subslftule for Stan. dard EMT conduit or can be used with f=MT'conduh, Flexible conduit can be used only wflh the Molded Manual Pull Station (Part No. 434618) and mechanical gas valve Installations. The Flexible Conduitt comes in a 500 R (152.4 mI length (Part No. 434525) or together with 500 8 (152.4 m) of wire rape (Part -No. 435959). . A 50 fl (15.2 m) Flexible 06rd6ft pie -fed wfili wire rope (Part � No. 439104) Is available. Also available Is a Flexible Condull Strain Relief (50-pack) (Part -"� No. 435979). -A 50-pack of Flexible Conduit Inserts (Pan No. 434347) and a 50-pack of P-Clips (Pan No. 436150) are also available. � Note 1: Flexible conduit Is Intended for Indoor use ONLY. Note 2: Flexible conduit cannot be usod In detection sys- tems. 1_ l SECTION 3 - SYSTEM COMPONENTS UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 3.9 MECHANICAL GAS VALVES The mechanical gas valves are designed to shut o8 the Ilow of gas to the appliances upon actuation of the regulated release assembly. The valves are available in sizes of 3/4 in., 1 In.. 1 114 in., 1 12 in., and 2 In. ANSUL style; and 2 12In. and 3 in. ASCO style. The valves are rated for natural and Lp gas. Both styles are UL Listed and includes the ale cylinder, tubing, and fillings (Part No. 15733) for connection to the release mecha- nism. Part No. 55598 55601 55604 55607 55610. 25937 25938 Pipe Size (inches 3/4 1 1 1/4 112 2 212 3 Description 314 in. Gas Valve (ANSUL) 1 in. Gas Valve (ANSUL) 1 1/4 in. Gas Valve (ANSUL) 1 12 in. Gas Valve (ANSUL) 2 In. Gas Valve (ANSUL) 2 12 in. Gas Valve (ASCO) 3 In. Gas Valve (ASCO) Maximum Operating Pressure 10 psi (0.69 bar) 10 psi (0.69. bar) 10 psi-(0.69 bar) 10 psi (0.69 bar) 10 psi (0.69 bar) 5 psi (0.35 bar) 5 psi (0.35 bar) Flow Capacity BTU44R, at 1 In. P.D. (CFH) 0.64 SP GR P.D.1 In. WC 1000 BTUB3 0.64 SP GR Natural Gas 751 751.000 1288 1,288,000 1718 1,718,000 2630 2,630.000 4618 4,616,000 5700 5,800,000 ' 7100 7,300,000 To calculate gas flow for other than 1 Inch p.d.: New c1h = (c01 at 1 inch) x new -p.a. To calculate gas How for other than 0.54 SP GR: New c1h- (clh at 0.64) x /V.Ur- New SP GR Valve Size N. (mm) 314 In. 3 3/4 (95.3) 1 in. ' 3 3/4 (95.3) 1 1/41n. 4 71B (123.8) 1 12 in. 4 7B (123.8) 2 In. 5 7B (1492) 2 12 In. 7 13/16 (198.4) 3 In. 7 2582 (197.6) M W.TIWU2 W. B C In. (mm) In. (mm) 6318 (1619) 512 (139.7) 6 3B (1619) 5 12 (139.7)- 7 318 (1873) 6 3/8 (161.9) 7 3B (1873) 6 3B (161.9) 7718 (200.0) 611/16 (169.9) -•- 91/18 (230.2) _... 9 1/16 (230.2) A� 114 aLTNtlla W. W0 FlGURE.3-27 I SECTION 3 — SYSTEM COMPONENTS UL EX3470 ULC EX3470 PAGE3-10 REV. 11 2014-SEP-01 ELECTRICAL GAS VALVES The electrical gas valves are designed to shut off the flow of either natural or LP gas to the appliances upon actuation of the regulated release assembly. The valves ere available in sizes of 3/4 in., 1 in., 1 114 in., 1 12 In., 2 in., 2 12 in., and 3 In. The valve is held open by an energized sulenold and upon system acluellon, the switch cortlacls in the regulated release assembly open, thus de -energizing the circuit to the gas valve solenoid, musing the valve to close. Valves are mailable In 120 VAC and are UL Listed. Pan Max. Operating No. Deser(ption Pressure 13707 3/4 in. Solenoid Gas Valve (ASCO) 25 psi (1.7 bar) 13708 1 In. Solenoid Gas Valve (ASCO) 25 psi (1.7 bar) 550360 1 1/4;in. Solenoid Gas Valve (ASCO) 25 psi (1.7 bar) 13709 1 12 In. Solenoid Gas Valve (ASCO) 25 psi (1.7 bar) 13710 2 in. Solenoid Gas Valve (ASCO) 25 psi (1.7 bar) • 550363 2 12 In. Solenoid Gas Valve (ASCO) 5 psi (0.3 bar) . 17643 3 in. Solenoid Gas Valve (ASCO) 5 psi (0.3 bar) Flow Capacity BTUA-1R, at 1 In. P.D. P 1 Pipe Size D.. In. WC 7000 BTUHl3 N( ChCS) 0.64 SP GR Natural Gas W4 264.95 247,500 1 1091.01 1.119.000 1 1 /4 1662.49 1,730.000 1112 1818.35 1.900.000 2 3117.18 3.251.000 212 6078.49 5,821.600 3 7169.51 7.430,000 To calculate gas 0mv for other than 1 Inch PA.: New cfh = (cfh at 1 Inch) x new p. . _To.mkulate gas flow for olher.than 0.64 SP OR: Now cfh = (cfh at 0.64) x fGST-- New SP GR Valve A B Size in. (mm) la (mm) �3/4 in. 35/18 (81) 35/8 (92) 11n. 5 (127) 627/32 (174) 11/4In. 713/16 (198) . 72M2 (201) 112 In. 5 . (127) 510/32 (142) In. 631 8 (155) 515/16 (151) 2 lt2(198) 729l32 (201) .3 In. 7 13/16 (198) 729132 (201) FIGURE 3-28 coma 9-102 Reslaurani Fire SLppression Manual MANUAL RESET RELAY The Manual Reset Relay (Pad No. 426151) is required when using an electrical gas valve shlrl-off systrsm. After the electric gas valve has closed, either due to system actuation or power failure, the valve cannot be re -opened, allowing gas to flow, until the resel relay button Is manually pressed, M-energizing the circuit. The resel relay is available 120 VAC. The manual reset relay Is also recommended for electrical shut down. FIGURE 3-29 ELECTRICAL SWITCHES ram. The electrical switches are intended for use with electric gas valves, alarms, contactors, lights, contractor suppled electric power shut-off devicos and other electrical devices that are designed to shut off or turn on when the system Is actuated. Switches are available in kfts:.One Switch Kil (Pan No. 423878). Two Switch Kit (Part No. 423879). Three Switch Kit (Pad No! 423880). and .Four Switch IGI (Part No. 423881). MoAing hardware and 24)n. (610 mm) long wire leads are provided with each kit. A Two -Switch Assembly without wire leads (Part No. • 436770) Is also available. Each switch has a set of single -pole, double -throw contacts rated at: UL/cUUCSA Rating ENEC Rating 250 VAC, 21A Resistive IE4Ti05p Approved 250 VAC, 2 HP 250V, 21A Resistive 125 VAC, 1 HP BA Motor Load FIGURE 3-30 mnu R-102 Restaurant Fire Suppression Manual SECTION 3 — SYSTEM COMPONENTS UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 3-11 ALARM INITIATING SWITCH FUSIBLE LINK The Alarm Inflating Switch Kit (Part No. 428311) can be field Select correct UL Listed fusible link(s) for installation in delec- mounted within the AUTOMAN release. This switch must be tors) according to the temperature condition chart below: used to close a supervised alarm circuit to the building main fire . SL STYLE alarm panel when the AUTOMAN release actuates. This action Will signal the fire alarm panel that there was a system actua- To Be Used Fusible Link tion in the kitchen area. The switch kit contains all necessary Where Shipping mounting components along with a mounting instruction sheet. Temperature Color Assembly Temperature Does Not of The switch is rated 50 mA. 26 VDC. Part No. Rating Exceed Link 439085 (25) 165 °F 100 IF Black (74 °C) (38 °C) p1 439086 (25) 212 IF 150 °F White (100 •C) (66 °C) AUR 439087 (25) 280 °F 225 IF Blue J m Uf,G (138 °C) (107 °C) 439088 (25) 360 IF 290 IF Red e (182 °C) �mv 439069 (25) 450 °F 360 IF Green Green •. ° (232 °C) (182 °C) SWRCNMWMINa erucxET lnoT mcwoso •A -PC STYLE a VIM ALARM IRn1AMG swRce im) Fusible Link To Be Used o Shipping Where Assembly Temperature Temperature FIGURE 3-31 Part No. Rating Does Not Exceed °0'•i0 •439227 (10) 165 IF (74,•C) 100 IF (38 °q REGULATOR TEST KIT 439228 10 (' ) 212 °F (100 •C) 150 IF (66 °C) The Test. Kit Assembly(Shipping Part No. 58972 is required ( pP 9 ) 9 439229 (10) 280 °F (138 °Gy 225 •F (107 •C) IF •C) to test the regulator setting and nitrogen low during 12-year 439230 (10) 360 (182 290 IF (143 °C) IF °C) maintenance examinations. This will ensure that the regulator 439231 (10) 450 (232 360 IF (182 •Ly IF is functioning properly. , 439232 (25) 500 (260 •G) qOD IF (204 °L) ° a1RE O TING SrNdpEO(XI T1W " FIGURE 3-32 im FU91alE 9NK ee0Y O ° VENT PLUG ASSEMBLY The Vent Plug Assembly (Part No. 74274) is installed on the SL SME kPCSTriE m010 agent tank adaptor to prevent pressure buildup within the agent FIGURE 3-33 tank or distribution lines due to temperature fluctuations. MAXIMUM REGISTERING THERMOMETER CARTRIDGE RECEIVER GASKET The Maximum Registering Thermometer (Part No. 15240) may be used to indicate the highest normal temperature for the pro- be Cartridge Receiver Gasket (Part No. 181) is installed in the tected area. Once this is established, the Correct rated fusibw release and actuator assembly cartridge receiver to create a link Can be chosen. Other methods for determining maximum . seal between the cartridge receiver assembly and the cartridge. temperatures may be used. HOSE/GROMMET PACKAGE The Hose/Grommet Package (Part No. 418511) consists of a 24 in. rubber hose and two grommets. This package is required when expellant gas hose Is routed outside the AUTOMAN . Regulated Release, Regulated Actuator, and/or tank enclosure assemblies. , R-102 Restaurant Fife Suppression Manual SYSTEM DESIGN The ANSUL R-102 Restaurant Fire Suppression System may be used on a number of different types of restaurant cooking appli. ances and hood and duct configurations. The design Information listed in this section deals with the limitations and parameters of this pre-engineered system. Those individuals responsible tot the design of the R-102 system must be trained and hold a current ANSUL certificate in an R•102 training program. The R-102 and the PIRANHA systems use compatible agents and components, therefore, they may be used together for cooking .appliance, hood, and duct protection. The primary AUTOMAN Release can be either an R•102 or a PIRANHA AUTOMAN Release and can actuate up to two additional R-102 or PIRANHA Regulated Actuators. In systems utilizing a 101 remote release, any combination of the maximum number of regulated actuators canbe used. - • Both systems must actuate simultaneously. • Each system must be designed and installed per its appropri. ate manual. • Adjacent appliances requiring protection must be protected with the same type of system, either R•102 or PIRANHA• unless the center -to -center spacing between the adjacent R-102 and PIRANHA nozzles is no less than 36 in. (914 mm). • When. appliances are protected with R-102 nozzles, the hood and connecting duct above those appliances cannot be protected with PIRANHA nozzles. • Mixing systems in a common plenum Is not allowed. One of the key elements for restaurant fire protection Is a correct system design. This section Is divided into 10 sub -sections: Nozzle Placement Requirements, Tank Quantity Requirements, Actuation and Expellant Gas Line Requirements, Distribution Piping Requirements, Detection System Requirements, Manual Pull Station Requirements, Mechanical Gas Valve Requirements, Electrical'Gas -Valve Requirements, Electrical Switch Requirements, and Pressure Switch Requirements. Each of these sections must be completed before attempting any Installation. System design sketches should be made of all aspects of design for reference during installation. NOZZLE PLACEMENT REQUIREMENTS This section gives guidelines for nozzle type, positioning, and quantity for duct, plenum, and 'individual appliance protect on. This section must be completed before determining tank quan- Qty and piping requirements. Duct Protection - Single Nozzle All duct protection is UL listed without limitation of maximum duct length (unlimited length). This Includes all varieties of ductworks both horizontal and vertical incWding ducts that run at angles to the horizontal and ducts with directional bends. • Note: Ducts from multiple hoods connected to a common ductwork must be protected In compliance with. NFPA 96 and . all local codes. The R-102 system uses different duct nozzles depending on the size of duct being protected. SECTION 4 - SYSTEM DESIGN UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PACE 4-1 GENERAL INFORMATION 1. Nozzles must be located 2.8 in. (51-203 mm) into the center of the duct opening, discharging up. See Figure 4-1. z-aw. rsr - an.) FIGURE 4-1 ¢an 2. In installations where a UL listed damper assembly is employed, the duct nozzle can be installed beyond the 8 in. (203 mm) maximum, to a point just beyond the damper assembly that will not Interfere with the damper. Exceeding the maximum of 8 in. (203 mm) In this way will not void the UL listing of the system. 3. Previously listed three flow number and live flow number duct protection detailed in earlier published manual (Pad No. 418087-06) can also sill be utilized. DUCT SIZES UP TO 50 IN. (1270 mm) PERIMETER/ 16 IN. (406 mm) DIAMETER One 1 W nozzle = one flow number 50 in. (1270 mm) perimeter maximum 161n. (406 mm) diameter maximum DUCT SIZES UP TO 100 IN. (2540 mm) PERIMETER/32 IN. (812 mm) DIAMETER One 2W nozzle = two flow numbers 100 In. (2540 mm) perimeter maximum 32 in. (812 mm) diameter maximum The chart below shows the maximum protection available from each duct nozzle. 3.O Gallon 1.5 Galion Description System System 2W Nozzle Maximum Maximum 100 In. (2540 mm) 100 In. (2540 mm) Perimeter Perimeter 1 W Nozzle Maximum - Maximum 50 In. (1270 mm) 50 In. (1270 mm) Perimeter Perimelerl fl-I it `�•:,.. MAR SECTION 4 - SYSTEM DESIGN UL EX3470 ULC EX3470 ` PAGE 4-6 REV. 11 2014-SEP-01 R-102 Restaurant Fire Suppression Manual - Plenum Protection (Continued) For a plenum, either single or'V' bank, with a linear extension HORIZONTAL PROTECTION - OPTION 2 . longer than 10 It (3.0 m), each bank may be protected using one "- 1 W NOZZLE -'V BANK PROTECTION - 1N nozzle every 10 it (3.0 m) or less depending on the overall One 1 W nozzle win protect 6 linear feel (1.8 m) of V bank length of the plenum. See Figure 4-12. The nozzles may point In the opposite directions as long as the entire plenum area is plenum. The nozzle must be mounted horizontally, positioned iM the filter height down from the lop of the filler. Nozzles can be • protected, and the fl m) is not exceeded. See located at 6 0 (1.8 m) spacings on longer plenums. The nozzle ilimitationgo Figure z The nozzle positioning shown in Figure positioning is not .. _ must be positioned 0-6 in. (0.152 mm) from the end of the hood to acceptable air acceptable a tee i of protection depose the plenum area nu directly under the tee is not within the discharge pattern of either the lip of the nozzle. See Figure 4-10. nozzle. i rwnnzz� FIGURE 4-12 FIGURE 4.10 TWO 1 N NOZZLES - -V' BANK PROTECTION • Two 1N nozzles will protect 10 linear feet (3.0 m) by 4 it (1.2 m) wide of ' V' bank plenum. The nozzles must be mounted in the ' . plenum, 2 to 4 in. (50 to 101 mm) from the face of the filter, centered between the filter height dimension, and aimed down the length. The nozzle must be positioned 0.61n. (0-W1 mm) from the end of the hood to the tip of the nozzle. See Figure 4.11. FIGURE 4-13 FIGURE 4-14 FIGURE 4-11 R-102 Restaurant Fire Suppression Manual SECTION 4 - SYSTEM DESIGN UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 4-9 Fryer- Single Nozzle Protection (Continued) Maximum Area Dimensions - Single Nozzle Fryer Protection (Continued) Max. Size Max. Size Frypot Only Overall With Dripboard Type of Nozzle Nozzle Height Nozzle Above Top of Fryer Location 14.5 In. x 16.5 In. F (368 mm x 419 mm) 14.5 in. x 26.5 in. (368 mm x 673 mm) 290 16 In. to 21 in. See Figure 4-17 (406 to 533 mm) 19.5 in. x 19-in. (495 mm x 482 mm) 19.5 In. x 25 3t8 In. (495 mm x 644 mm) 290 13 in. to 161n. See Figure 4.17 (330 to 406 mm) 19.5 in. x 19 In. * (495 mm x 482 mm) 19.5 in. x 25 3/8 in. (495 mm x 644 mm) 3N See Figure 4-18 See Figure 4.18 18 in. x 18 In. * (457 mm x 457 mm) 18 in. x 27 3/4 in. (457 mm x 704 mm) 3N 25 in. to 35 in. See Figure 4.19 (635 mm to 889 mm) FRYER WMMOuY WrP o FAYCAWRHDROWAAD 290 NOIILETP POSITIOMDOVERN THE MOPOMr WTHE IWAR0A eDW pB nrl)FROM THE WDPONTMOM6 THE tOHGESi SCIEOFTHEH DAMDe 1 W. CO.) FROM THE MB W ALONG THE SMWEST SCE OF TIE HA o MIDAWEDATTHEMIDR]Brr GFTHECOOI AREA. FIGURE 4-17 aom BI h IBM .1 _ uBMwM toz2w NEESHr FRYER VATHOUT DRPBDMD FRYBR VMH pIPBDAfIo SNNOZ MPOSRIOHEDANriNfEREMOHOOHWOHNFYRWETEROP COOIONO BUIIFACEAMDAWEDTOTMEcEM OFTHerA01WQAReM FIGURE 4-18 �Y� , I ( I I I I I � - Fq� J Fjl mm,e RIGM.TDIEFT sml cENIEAIIHE P,IYER VATHo rr ORPBDMo FRYER VMH DBPBDMo ROTE: SN I40=RP MUST BE LOCATED MR14 THE PERWBICR wnE SBIFACE AREA MIT" THE FROHr RMF OF THE MY POr AHD MUM THE CE,Y,X FIGURE 4.19 MAQ 0 1 ?OII�II �/I R-102 Restaurant Fire Suppression Manual Fryer — Multiple Nozzle Protection (Continued) Maximum Area Dimension — Multiple Nozzle Fryer Protection Max. Size Module Frypot Only Full or Split Vat 21 in. x 210 in.2 (533 mm x 0.14 m2) Full or Split Vat 21 In. x 210 In.2 (533 mm x 0.14 m2) Full or Split Vat 21 in. x 210 in.2 (533 mm x 0.14 m2) 25 3/8 x 370.5 In2 (644 mm x 0.24 m2) Full or Split Vat 26 112 in. x 203 in.2 (673 mm x 0.13 m2) 25 3/8 x 370.5 in2 (644 mm x 0.24 m2) 27 3/4 x 324 In.2 (704 mm x 0.21 m2) Max. Size Module Overall With Dripboard Full or Split Vat 21 in. x 294 in.2 (533 mm x 0.19 FIZZ) Full Or Split Vat 21 in. x 294 in.2 (533 mm x 0.19 mZ) Full or Split Vat 21 in. x 294 in.2 (533 mm x 0.19 m2) 25 316 x 495 in2 (644 mm x 0.32 m2) Full or Split Vat 26 1/2 in. x 384 1/4 fn.2 (673 mm x 0.25 m2) 25 3/8 x 495 in2 (644 mm x 0.32 m2) 27 3/4 x 497 in2 (704 mm x 0.32 m2) SECTION 4 —SYSTEM DESIGN UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 4.11 Type of Nozzle Height Nozzle Above Top of Fryer 230 27 in. to 47 in. (686 mm to 1194 mm) 245 20 In. to 27 in. (508 mm to 686 mm) 290 290 290 3N 3N FRYERWRHOUr ORFaOARO FRYERWITHDAIPSAM10 POSITION NOZ TIP ANYMWIERE ALONG OR WITHIN THE PERIMETER OF THE MODULE IT IS PROTECTINGANDADAAT THE MIDPOINT OF THAT MODUURAREII FIGURE 4-21 FRYER WITHOUT DNIPBOARD FRYER WITH DRIPBOARD M MDzZLE TIP POSITIONED OVER THE MIDPOINT OF THE RESPECHWE MODULAR AREA e 8 IN. ITS M) FROM THE MIDPOINT ALONG THE LONGEST SIDE OF THE MODULE AND :1 IN. (25 min) FROM THE MIDPOINT ALONG THE SHORTEST SIDE OF THE MODULE AND AIMED AT THE MIDPOWr OF THE MODULE FIGURE 4-22 13 in. to 16 In. (330 mm to 406 mm) 13 In. to 16 in. (330 mm to 406 mm) 16 in. to 27 In. (406 mm to 686 mm) See Figure 4-23 25 in. to 35 In. (635 mm to 889 mm) Nozzle Location See Figure 4-21 See Figure 4-21 See Figure 4-22 See Figure 4-22 See Figure 4-22 See Figure 4-23 See Figure 4-24 D< IN. 01" mm) MIAMMUM DIAGONAL DISTANCE 8MVEEN NOZLIE �® ANO CENTER i HAZAROARE 21 M. HEIGHT FRYER nN NOIILETLIPMIAi BEOSRIUVEDANTYMEREALDNG OWITH THGEER/ A490 OF THE MODULAR IT IS PROTECTING AND AIMED AT THE MXIMW OF rMT ZOn RUPECIM MODULE AREA FIGURE 4-23 -T_ .'r.- AW POIHH I ; (CENTEG AIM POINT (OIABRHAL I 1) 17- OF L0.E JUE COOKING AREA) COOKING I GIGW-TOLEFI 1. 1 I 1 RIGW- CENIERL!✓E _1 TOLEFT FRYER WITHOUT DRWWARO FRYERVxTHDRIPEOAAD THE aN NDnI c TIP MUST BE POSITIONED ANYWHERE ALONG OR IHTHIN THE PERIMETER AND FORWARD OF THE RIGHT.TOLEFT CENTEALINE OF THE COOKING AREA THE AIMING POINT OF THE NOZZLE MUST BE AT THE DIAGONAL CENTER OF THE MODULAR COONINGAREA. FIGURE 4-24 SECTION 4 — SYSTEM DESIGN UL EX3470 ULC EX3470 PAGE 4.20 REV. 11 2014-SEP-01 Griddle Protection 2120 (2-Flow) Nozzle — Low Proximity Application Option 2b—Nozzle Perimeter Located (Continued) 10 in. to 20 in. (254 mm to 508 mm) above the cooking surface. The low proximity application uses the 2120 nozzle. The nozzle is stamped with 2120 indicating this is a two -flow nozzle and must be counted as two flow numbers. One 2120 nozzle will protect a maximum cooking area of 1440 in.z (92903 mm2) with a maximum dimension of 48 in. (1219 mm). When using this nozzle for griddle protection, the nozzle must be positioned along the perimeter to 2 in. (50 mm) inside perim- eter, and aimed at the center of the cooking surface. See Figure 4-47 and 4-48. f I NOZZLE LOCATIQN 1 0-;tw 10-51 mm) II r INSIDE PFAMETER I y0 W. �+- OFCOOMNGSURFACE I I lSpBm 11 MAXMUM I HEIGHT GF 2120 1 NOZZLE TIP j r 1 MW Mix.+ mm) I HEIGHT I W212D �1 I _14022LE TIP FIGURE 4.47 �zN COOKWGAREA --comoS r MFACE +� f COOKING 1 / I AREA f+- AIM PO/IM 1 i )--------- { J 21W0 VLELOQATEDALONG COONwGSURFACEEOOE ANY SIDE OF MIDDLE SURFACE wnNIN0-2 W. f0-51 TWA)OF OOOKWG SURFACE EDGE. NOZZLE MUST RE ANWAT CENTER OF OOOMNGSURFACE. FIGURE 4-48 .I R-102 Restaurant Fire Suppression Manual Griddle Protection 2W (2-Flow) Nozzle — Low Proximity Application Option 2c — Nozzle Perimeter Located (Continued) 10 in. to 20 in. (254 mm to 508 mm) above the cooking surface. The low proximity application uses the 2W nozzle. The nozzle is stamped with 2W indicating this is a Iwo -flow nozzle and must be counted as two flow numbers. One 2W nozzle will protect a maximum cooking area of 1080 in.2 (69677 mm2) with a maximum dimension of 36 in. (914 mm). When using this nozzle forgdddie protection, the nozzle must be positioned 0-10 in. (0.254 mm) forward or behind the fight to left centerline of the hazard area. See the diagram below for nozzle . location and aiming. OVERHEAD VIEW N Dif VIUAM UtTR IMx D-IDw. zwNoiae nDAP RW �Ipp almmmml1fRM1 00 W.I0TN S FACE CertFr3WE AM% I OFCOCIONGUHAGE IA3ZAE UNEWHENED OR F= POSRxWm AT ORFOi1WA& FO]W SURFACE CENfEfl UNE FRONT VIEW AIM POW 91N. (22a mm) FROM EmIER SIOE OF LOOKING SURFACE FIGURE 4-49 0-3IN.p6mml NOTE: A2W NOZZLE CANPROTEU A SVFtFAE OFW1MXWW. CWIONG 914M CEOF SOW x06W.IT52 mm% 91A mmJ, ATAHECK OF 10.p W.1251 -5mmn). FIGURE 4-50 / a o� o 4'-0" 50" ELECTRIC GRIDDLE ELECTRIC GRIDDLE 12;/2 .. 131, m 0 g" 7r, 2120 4" .11 4„ IN 10" 24 rr NOZZLE HEIGHTFe 4�2" 13" 7rrLOW PROXIMITY" 2120 72 23" X ELECTRIC X GRIDDLE 23' X ELECTRIC X GRIDDLE 72" 42" 19�/ 1, AUDIBLE ALARM`-, 10" W W b tl R N �m3r 6 LTR. 3 GAL. CLASS "K" ANSUL R102 3 GAL. � GRIDDLE HAND PULL x 12' FROM HOOD m B F = a I = NOZZLE X = AIM POINT ❑� = DETECTOR INSTALLATION BY: TEXAS FIRE & SAFETY 1618 EXCHANGE PKWY. WACO, TX 76712 roan �: (254) 420-2727 sue rs. HOOD SIZE - 74" 1 ORIGINAL GRIDDLE HOOD PLENUM - 74" x - DUCT - 15" x 10" ES 1 SCALE: N.T.S. FIRE SUPPRESSION SYSTEM sm rt FS1 OR i9 1 32" L a o a 54" X X X IX X DFF'S i 42" 4 1W 8„ 23" 7 I 12„ v 1N 2„ 9" 12" 8" 7„ NOZZLE HEIGHT 16" 290 290 290 "LOW PROXIMITY" DFF'S DFF'S ELECTRIC X X X X d 26.25" FRYERS 10"DRIP �� 18.5" 14.5" 7" 7" 5" TYP. 1 ORIGINAL FRYER HOOD FS 2 SCALE: N.T.S. , 2 ' 8:, 2" 2„ AUDIBLE ALARM a `� r 6 LTR. CLASS 'Y' u u ® FRYERS 3 GAL. 3 GAL. HAND PULL ANSUL R102 16' FROM HOOD 6 GAL. = NOZZLE X = AIM POINT ❑D = DETECTOR INSTALLATION BY: TEXAS FIRE & SAFETY 1618 EXCHANGE PKWY WACO, TX 76712 (254) 420-2727 HOOD SIZE - 54" PLENUM - 54" x 14" DUCT - 8" x 8" FME SUMMON SYSTEM FS2 I _� �J ,.f ten, rrrrlllll�l=� -- 44. 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