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O-1997-1000-1
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O-1997-1000-1
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Last modified
11/2/2016 3:38:58 PM
Creation date
7/20/2006 8:29:01 AM
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Legislative Records
Legislative Type
Ordinance
Date
2/10/1997
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<br />. <br /> <br />. <br /> <br />ORDINANCE NO. 1000-1 <br /> <br />AN ORDINANCE OF THE CITY OF LA PORTE, TEXAS, DESIGNATING THE AREAS <br />WHERE WINE AND/OR BEER FOR CONSUMPTION ON THE PREMISES MAY BE <br />SOLD AND PROHIBITING THE SALE ELSEWHERE; PROVIDING FOR HOURS OF <br />OPENING AND CLOSING; PROVIDING SALE OF WINE AND/OR BEER FOR <br />CONSUMPTION OFF PREMISES SHALL NOT BE AFFECTED; DEFINING SOURCE <br />OF AUTHORITY; PROVIDING THAT ANY PERSON VIOLATING THE TERMS OF <br />THIS ORDINANCE, SHALL BE DEEMED GUILTY OF A MISDEMEANOR AND UPON <br />CONVICTION SHALL BE PUNISHED BY A FINE NOT TO EXCEED FIVE HUNDRED <br />DOLLARS ($500.00); PROVIDING A SAVINGS CLAUSE; PROVIDING THAT NO <br />LICENSE SHALL BE ISSUED EXCEPT FOR THE AREAS HEREIN DESIGNATED; <br />REAFFIRMING THE POLICIES ESTABLISHED IN RESOLUTION NUMBER 91-12; <br />REPEALING ORDINANCE 1000, AND ORDINANCES 1000-A THROUGH 1000-HH, <br />INCLUSIVE; FINDING COMPLIANCE WITH THE OPEN MEETINGS LAW; <br />PROVIDING A SEVERABILITY CLAUSE; AND PROVIDING FOR AN EFFECTIVE <br />DATE. <br /> <br />WHEREAS, the City of La Porte desires to regulate the closing hours for the sale <br /> <br />of wine and/or beer and prescribe the hours when it may be sold, for consumption on <br /> <br />premises in accord with provisions of Texas Codes Annotated, Alcoholic Beverage <br /> <br />Code, Chapter 105, Section 105.05 and Section 105.06; and in accord with the <br /> <br />provisions of Texas Codes Annotated, Alcoholic Beverage Code, Chapter 109, <br /> <br />Subchapter C, Section 109.31 et seq; <br /> <br />NOW, THEREFORE, BE IT ORDAINED BY THE CITY COUNCIL OF <br />THE CITY OF LA PORTE: <br /> <br />Section 1. DEFINITIONS <br /> <br />Restaurant: A building or portion of a building, not operated as a dining room in <br />connection with a hotel or boarding hotel, where the primary business is the on- <br />premises sale of prepared food, with adequate kitchen facilities for the preparation of <br />the food to be sold, the adequacy of said kitchen facilities to be based upon the seating <br />capacity of the restaurant and the type of menu offered, and where wine and/or beer <br />may be sold under the following conditions: <br /> <br />(1) At least sixty-five percent (65%) of the gross income shall be derived from <br />the sale of prepared food. <br /> <br />(2) Any outside entrances, outside separate identification, outside signs or <br />other advertising shall not use any of the words "bar," "tavern," "lounge," <br />"ice house," or "beer," or any word of like import, to identify the <br />business. <br />
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