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O-1985-1000-T
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O-1985-1000-T
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Last modified
11/2/2016 3:38:42 PM
Creation date
7/20/2006 8:37:21 AM
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Legislative Records
Legislative Type
Ordinance
Date
5/20/1985
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<br />'. <br /> <br />. <br /> <br />ORDINANCE NO. 1000-T <br /> <br />AN ORQINANCE AMENDING ORDINANCE NO. 1000 OF THE CITY OF LA PORTE, <br />TEXAS, DESIGNATING THE AREAS WHERE BEER FOR CONSUMPTION ON THE <br />PREMISES MAY BE SOLD AND PROHIBITING THE SALE ELSEWHERE: PROVID- <br />ING FOR HOURS OF OPENING AND CLOSING: PROVIDING SALE OF BEER <br />FOR CONSUMPTION OFF PREMISES SHALL NOT BE AFFECTED: DEFINING <br />SOURCE OF AUTHORITY: PROVIDING THAT NO LICENSE SHALL BE ISSUED <br />EXCEPT FOR THE AREAS HEREIN DESIGNATED: DEFINING RESTAURANT: <br />GRANTING A PERMIT: FINDING COMPLIANCE WITH THE OPEN MEETINGS <br />LAW: AND PROVIDING AN EFFECTIVE DATE HEREOF. <br /> <br />WHEREAS, the City of La Porte desires to regulate the <br /> <br />closing hours for the sale of beer by retailers selling beer <br /> <br />for consumption on premises in accord with provisions of Vernon's <br /> <br />Texas Codes Annotated, Section 109.32 of the Alcoholic Beverage <br /> <br />Code of the State of Texas. <br /> <br />NOW', THEREFORE, BE IT ORDAINED BY THE CITY COUNCIL OF THE <br />CITY OF LA PORTE: <br /> <br />Section I. DEFINITIONS: <br /> <br />Restaurant: A building or portion of a building, <br />not operated as a dining room in connection with a hotel <br />or board ing hotel, where the primary business is the on- <br />premises sale of prepared food, with adequate kitchen <br />facil ities for the preparation of the food to be sold, <br />the adequacy of said kitchen facilities to be based upon <br />the seating capacity of the restaurant and the type of <br />menu offered, and where alcoholic beverages may be sold <br />under the following conditions: <br /> <br />( I) At I east sixty-f i ve (65) percent of the gross <br />income shall be derived from the sale of prepared <br />food. <br /> <br />(2) Any outside entrances, outside separate identi- <br />fication, outside signs or other advertising <br />shall not use any of the words II bar, II "tavern, II <br />"lounge,1I lIice house, II or IIbeer," or any word <br />of like import, to identify the business. <br /> <br />(3) Beer shall be served as a beverage only in con- <br />nection with the service of prepared food to a <br />customer. <br /> <br />(4) Whenever the building official on the basis of <br />a sworn complaint from any credible person deter- <br />mines that a violation of this section exists, <br />he may require any person serving alcoholic <br />beverages as an incidental use to provide the <br />City, within thirty (30) days of notification, <br />a verified audit for each of the preceding four <br />(4) calendar quarters, showing the gross income <br />derived from the sale of alcoholic beverages and <br />the gross income derived from the sale of food. <br />Such verified audit shall be supported by copies <br />of licensee's invoices and cancelled checks to <br />substantiate its beer and food purchases. No more <br />than two (2) audits per year shall be required. <br />
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