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<br />Section 16. Serans and GarbB.E!:e. Scraps of meat, offal, bones or other
<br />arbage or discarded organic matter, animal or vegetable, or slops or refuse of
<br />any character whatsoever, ~hall not be left exposed to the atmosphere of any
<br />such room, but shall be immediately deposited and kept in.'aclosed conta~er or
<br />eceptacle which shall be emptied and cleansed at least once each day. No con-
<br />tainer or receptacle shall be used except such as had the approval of the Direc-
<br />tor of Health. All refuse and tainted or decaying meat, fish, poultry, cheese
<br />or other organic matter, whether animal or vegetable shall be removed from the
<br />room without delay. The per,son or persoIls operating such business shall comply
<br />with the ordinsnces of the liity of La torte regulating the collection and dis-
<br />posal of garbage.
<br />
<br />Section 17. Storarze, Disolav. and Servinp.: of Food and Drink. All
<br />food and drink shall be so stored, displayed and served as to be protected from
<br />dust, flies, vermin, depredation and pollution by rodents, unnecessary handling,
<br />droplet infection ~ overhead leakage, submerging and other contamination.
<br />
<br />Section lR. Eauinment. All equipment, including display cases or
<br />windows, counters, shelves, tables, refrigerators, stoves, hoods, and sinks,
<br />shall be kept clean and free from dust, dirt, insects and other contaminating
<br />material.
<br />
<br />
<br />Section 19. Refrirzeration. All readily perishable food and drink
<br />shall be kept at or below 500 F. except, in the case of restaurants, when being
<br />prepared or served. Waste water from refrigeraticn ~uipement shall be properlY
<br />disposed of..
<br />
<br />Section 20. Miscellaneous. None of the operations connected with'suc
<br />a place of business shall be conducted in any room used as living or sleeping
<br />quarters. Adequate lockers or dressing rooms shall be provided for employees'
<br />clothing and shall be kept clean. Soiled linens, coats, and aprons shall be kep
<br />in containers provided for this purpose.
<br />
<br />, Section 21. Tainted t Fermented t Decayine: t or Adulterated Foodstuffs.
<br />No personwlto ows, manages or is in charge of any such business hereinbefore
<br />mentioned or. referred to shall have or permit to be kept or used at any time in
<br />or abo~t ,anr room or place or vehicle used in connection with such business, or
<br />expose or offer rorsale, sell, prepare, deliver or serve, or permit to be ex-
<br />posed or offered for sale, sold, prepared or delivered or served to any person
<br />in any part of the City of r,a ':lorte, any meat, poultry, eggs, or other meat feed
<br />product, or any fish or oysters, or any foodstuff of any animal nature, or any
<br />fruit, vegetable, or other thing or substance ordinarily used for human food,
<br />which is tainted, diseased, fermented or decaying or otherwise unwholesome or un
<br />clean, or which contains any drug, preservative or adulterant; and no person who
<br />owns, manages or is in charge of any such business or place shall expose for
<br />sale, offer for sale, prepare, deliver or serve to any other person any food-
<br />stuff, or permit same to be done, without first examining the same to see whethe
<br />same is fresh and wholesome for food j provided that the foregoing shall not be
<br />deemed to require the examination of goods enclosed in any original package and.
<br />sold or delivered unopened.
<br />
<br />Section 22. Penalty. Whoever shall do any act or thing prohibited, 0
<br />neglect or refuse to do any act or thing required by the preceding sections of
<br />this Article or, in any way violate any provision thereof, shall be guilty of a
<br />misdemeanor and upon conviction shall be fined as provided in this Ordinance.
<br />Every violation shall constitute a distinct and separate offense.
<br />
<br />ARTICLE IV. - SPECIAL PROVISIONS RELATING TO HorELS AND EATING AND
<br />DRINKING ESTABLISHMENTS.
<br />
<br />"j( ,,'I: Section 1. Sanitation in Hotels. Every person who owns, manages, or
<br />conducts 'any hotel or restaurant in the City of La ~orte shall at all times kee
<br />and maintain the same, and each, and every room, apartment or place and all fi~-
<br />tures, bedding and o1iJler:thingeus~d' ,_connect1on W1thsuch business in a thoro
<br />ughly clean and sanitarycondition.Ar.d each such hotel and restaurant and
<br />persons engaged in.;conducting the same, in addition to these' special provisions
<br />shall be subject to all provisions of the Code regulating the handling of
<br />Foodstuff.
<br />
<br />Section 2. Cuns and Towels. No common or public drinking cup, and n
<br />roller towel except a sanitary roThr paper towel shall be permitted to be place
<br />or kept in any room or apartment used in common by guests of any hotel or
<br />restaurant.
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