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<br />Section 3. Broken Dishes. Receotacles. and Utensils. No dishes, re-
<br />ceptacle, or utensil shall be used or kept for use by any public eating or
<br />drinking establishment or any factory, to hold or convey food intended for hu-
<br />man consumption ifeaid dish, receptacle, or utensil is chip ped, crac~9d, or
<br />broken, or constructed in such a manner as to render its cleansing and/or
<br />sterilization impossible or doubtful.
<br />
<br />Section 4. Cloths used bv Waiter. Etc. (a) All cloths used by
<br />waiters, chefs, and other employees shall be clean.
<br />
<br />(b) No napkin, or cloth, or other article that has been used, shall
<br />be furnished any person until said napkin, cloth, or other article shall have
<br />been laundBred or sterilized, subsequent to any other use.
<br />
<br />(c) No napkins" straws, toothpicks, or other articles shall be offere
<br />for the use of any person if said napkins, straws, toothpicks, or other articles
<br />have not been securely protected from dust, dirt, insects, rodents, and as far a
<br />may be necessary by all reasonable means, from all contamination.
<br />
<br />Section 5. Sterilization of Dishes. Receotacles or Utensils. No per-
<br />son, firm, corporation, or association operating, managing, or conducting any
<br />hotel, cafe, restaurant, dining car, drug store, soda water fountain, meat mar-
<br />ket, beleery, or confectionery, liquor dispensary or any other establishment
<br />where food or drink of any kind is served or permitted to be served to the pub-
<br />lic, shall furnish to any person any dish, receptacle, or utensil used in eating,
<br />drinking, or conveying food if such dish, receptacle, or utensil has not been
<br />washed after each service until clean to the sight and touch in warm water con-
<br />taining soap or alkali cleanser. After cleaning, all glasses, diShes, silver-
<br />ware, and other receptacles and utensils shall be placed :filme cages and immerse
<br />in. a still bath of clear water heated to a minimum temperature of l700 F. for at
<br />least three minutes, or two minutes at 19OO F. Upon removal from the hot water,
<br />all glasses, dishes, silverware, and other receptacles and utensils shall be
<br />stored in such' a manner as not to become conta:iliinated. Provided that the State
<br />Board of ~ealth may approve other equally effective methods of treatment by
<br />steam or hot water that meet with the minimum requirements for the safety of
<br />the public health, as prescribed by the State Board of Health. When paper re-
<br />ceptacles, ice cream cones, or, other single service utensils are used for serving
<br />food or drinks, they must be kept in a sanitary manner, protected from dust,
<br />lies and other contamination; provided that the provisions of this Section
<br />shall not apply to such establishments as described herein that use electrically
<br />perated dishwashing and glasswashing machines, that accomplish these purposes
<br />echanically.
<br />
<br />
<br />Section 6. Poisonous Cleaners and Polishes. No dish, utensil, or in-
<br />trument used in eating or drinking shall be offered for use to any person, or
<br />sed in the manufacturing of food, if said dish, utensil or instrument has been
<br />leaned or polished by means of any cyanide or other poisonous substance. This
<br />rovision shall not apply to any dish, utensil, or instrument if said dish,
<br />tensil or instrument has been" subsequently cleaned in a manner that all traces
<br />f said poisonous substance shall l'B. ve been removed.
<br />
<br />ARTICLE V -- PENALTIES - FmFS
<br />
<br />Section 1. Whoever shall do any act or thing prohibited, or neglect
<br />r refuse to do any act or thing required by this ordinance, or in any way vio-
<br />ate any provision hereof, shall be fined any amount not less than Five Dollars
<br />("5.00) nor more than Two HundmdDollars (~200.00). Each and every day viola-
<br />ion shall constitute a distinct and separate offense and punishable as such.
<br />
<br />
<br />ARTICLE VI. - MISCELLANlOClUS
<br />
<br />" Section 1. Inspection. The Director of Health and each inspector of
<br />he City acting under the authority of sai.,qu ,O;irector for the purpose of protec-
<br />ing the public health ap61!i:entbro1nlf th1~ ordinahce,,: is hereby authorized and di-
<br />ected at any or all. reasonable times when inspection may be, deemed proper to
<br />nter any prem~ses, room, apartment or place in the City of La Porte wherein any
<br />uch business operations herein mentioned or referred to are carried on, or where
<br />y such foodstuffs are kept, produced, prepared or handled, and also each and
<br />very room, place, premises, vehicle or appurtenance used m, connection with such
<br />siness or operations, and to make a complete inspection uf each such room,
<br />lace, premises or vehicle, and all machinery, equipment, furniture, fixtures,
<br />d things, found therein; and also to melee a thorough inspection and examination
<br />f all foodstuffs and other things therqin found which are used or kept for the
<br />
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