2004-11-08 Regular Meeting, Public Hearing and Workshop Meeting

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5. Obli2ations of Valley: Valley shall be responsible for the preparation of meals including: (a.) providing and maintaining a production kitchen and equipment for the preparation of meals (the "Food Preparation Facilities"); (b.) maintaining the Food Preparation Facilities in a sanitary condition; (c.) performing all buying and record keeping functions; (d.) employing and training food service employees; (e.) furnishing supervisory personnel to establish and maintain the operation at a high standard. 6. Obli2ations of the Client: The Client shall be responsible for: (a.) providing and maintaining sites and personnel for the serving of meals (the "Serving Sites"); (b.) maintaining the Serving Sites in a sanitary condition; (c.) maintaining the Serving Sites in accordance with all laws, regulations, orders, directives, statutes, and other rules of any federal, state, or local government bureau or department applicable to the Serving Sites; (d.) maintaining Valley's equipment located at the Serving Sites, if any; (e.) serving the meals at the Serving Sites; (f.) providing for any and all real or personal property tax or similar tax related to the Serving Sites; (g.) maintaining adequate fire and hazard insurance on the Serving Sites; and (h.) administering the nutrition services in compliance with all rules and regulations of the U.S. Department of Health and Human Services (HHS). 6A. Relationship of Each Client to Every Other Client: Execution of this Agreement by any given Client does not impute any obligation of one Client to any other Client. In addition, a breach of this Agreement by any given Client does not impute a breach upon any other Client. 7. Client's Ri2ht to Inspect: Valley shall operate the Food Preparation Facilities in a manner reasonably satisfactory to the Client. The Client shall have the right to inspect the Food Preparation Facilities and the preparation of the meals therein to determine if such are being operated in a safe, sanitary, and proper manner. 8. Compliance With Regulations: Valley shall comply with all laws, ordinances, regulations, orders, directives, statutes, and other rules of any federal, state, or local government bureau or department applicable to the preparation of food. Valley's employees and agents shall also comply with applicable rules and regulations concerning conduct on the Client's premises which the Client imposes upon its employees and agents provided such rules and/or regulations are not in violation of any federal, state, andlor local laws. 9. Ownership of Inventory: Valley shall maintain title to all inventories purchased by Valley. 10. Proprietary Information: During the term of this Agreement, the Client acknowledges that it may acquire or obtain access to proprietary information or materials (the "Proprietary Items") of Valley. Proprietary Items are defined as confidential information or materials related to the business of Valley which include, but are not limited to, trade secrets, signage, trademarks, logo, trade dress (including product package design), symbols, slogan emblem, computer software, 2