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<br />e <br /> <br />e <br /> <br />3COP~ 0[<' SI~J{VIC I~;) <br /> <br />CONC.Ji~SSIONS MAN'AGEMgti'f S~HVICE3 1)rol)C):388 ~ complete food and <br />beverage program which incll.l.ae:=; respoflsibility for: <br /> <br />Overall management and supervisibn of all food service <br />operations in a professional and competent 1Q~l1l1er. <br /> <br />Recruiting, selections, training anp airection of all <br />management, supervisory and hourly food service employees in <br />accordance with local, state ana national employment <br />regulations and laws. <br /> <br />Purchasing of all food, beverages and paper products from <br />reputable and established pl.lrveyors. <br /> <br />Established accounting and cost COl1trols. <br /> <br />( <br /> <br />Expert food handling, preparation and present~tion. <br /> <br />All licenses, permits and insurance coverages. <br /> <br />A superior customer service system designed for an efficient <br />and improved flow of customer trA.ffic. <br /> <br />An exceptional food menu, value priced with the consumer in <br />mind, high quality and attractively packaged for maximum <br />customer appeal. <br /> <br />r1erchandising of high impulse food i telus Sl.l.ch as Nachos, <br />Super Nachos and freshly popped Popcorn. <br /> <br />A daily concessions r-eport, itemizing food ser-vice sales by <br />category for the preceding day or event. <br /> <br />A monthly commission check and detailed monthly sales <br />summary to be mailed to Ollr design<-tted client. <br />