Laserfiche WebLink
<br />e <br /> <br />e <br /> <br />Sani t at ion: <br /> <br />CONC]~SSIOI{:j f1AI'J ^G 1';;.1j.;!f':' ;.; ';;N[(: ,.;;3 \'/i 11 i nst i tute a sani tat ion <br />"check-off" systein ['0/' 1:;tGr1 concession Ol)era.toi.on, so I;ha.t <br />our evc:mt 'n;i fl::l.;:S() '1() ilt :;; lq J';tC r~ the cleanli neSG and standards <br />of each operatior1 b(:(:)C'I: 1;:1(: r:rnplcv,-:e:'3 :~re allow'ed to check <br />out for the day. Addl l; jutuil t.Y; ;~ll Gml)loyeel'3 are rf:(F1.ired <br />to underso :;l'at(15-'18 i (1 l)ro})(-:r food handling and sanitation <br />1) roceclLl.l'(:. <br /> <br />, <br />We feel thati.;his system of maintaining excellence in <br />sanit~tion should have a direct and positive effect on the <br />reveflues of the food service operation. <br /> <br />,E_'1. ~~~ ~~ <?l!!!-~nt_Q!:J)O rt un it y: <br /> <br />( <br /> <br />CONCESSIONS iVfANAGBi:1t';I'[']1 S'~I{,!IGI~S will provide equal <br />employraent opportlmi ty to all employees and applicants for <br />employment I'/i thout reg:ird to race, religion, color, sex, <br />national origin, handicap or veteran status and affirmative <br />action l-ri.ll be taken to insure the implementation of this <br />policy. Our Corporate "Affirlaati ve Action Policy" can be <br />found in the latter pages of this proposal. <br /> <br />Local Bank: <br /> <br />" <br /> <br />CONCESSIONS fiIAII[AG}j:,mi'f'l' S,';tN1C.;S Ifill ut i Ii ~e a local bank <br />for thedeposic of gross receipts from the food service <br />operations. This provides an accurate audit system of <br />revenue derived troln cOflcession8 operatiofl:3. This also <br />allows this "lOney 1;0 'I'lork for the benefit of the local <br />commu.nity. <br />