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<br />e <br /> <br />e <br /> <br />( <br /> <br />CONCESSION MAHKETING <br /> <br />CONCESSIONS MANAGE~lI~WJ.1 SI<lRVICES plans an aggressive <br />marketing plan for the concessions oper~tion at LITTLE CEDAR <br />BAYOU PARK <br /> <br />Lighted menu boards will be instalQed in the concession <br />stands. The menu will include such items as: pizza, giant <br />soft pretzels, chopped BBQ, smoked sausages, cotton candy <br />and ice cream, as well as the standard concession fare. The <br />employees will be atired in brightly colored uniforms. <br />Concessions at T.JITT:L~J ClmAR BAYOU PARK wi 11 be a pleasant <br />experience. <br /> <br />We propose to aggressively pursue all sales, to set up <br />portable locations to attract the impulse buyer and to offer <br />a fresh high quality product that will positively refect on <br />LITTLE CEDAR BAYOU PARK; and the per capita spending that is <br />realized at those facilities. <br /> <br />( <br /> <br />,. <br />"- <br />