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<br />e <br /> <br />e <br /> <br />( <br /> <br />CONC~SSIONS MANAGEMENTS SERVING SYST~M <br /> <br />.- -- . -, -_.. .. - ... .. ... ... ... .. - .- ... ... ... - - - '_. - - .. <br /> <br />CONCESSIONS MANAGEMENT has developed a variation of the <br />speed line that has strictly customer satisfaction in mind. <br />The average company concession stan.d h~:l.i3 s i){ full service <br />lines. In this same space the cafeteria style would have <br />only two service lines. Our stand relies heavily on <br />customer and cashier interaction. Anyone who falls in line <br />at a CONCESSIONS MANAGEMENT concession stand will have the <br />full range of products afforded by that stand, fast service <br />and most of all, cheerful interaction with one of <br />CONCESSIONS MANAGEMENT SERVICES' greatest assets, its <br />employees. <br /> <br />To speed up service, our concession stands have been <br />designed internally so that the cashier has every product <br />available in the stand within an arms reach. By eliminating <br />the extra steps, time is saved and the customer is served <br />quickly. Having the ability to generate tremendous sales <br />volume from our stands; the products turnover faster and at <br />the same time, maintain a consistent ~nd hiSh quality. <br /> <br />( <br />